How To make Carrot Bread
1 c Sugar
3/4 c Natural applesauce
2 Eggs ; slightly beaten
1 ts Vanilla
1 1/2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1 c Raw carrots ; shredded
1 c Golden raisins
In a bowl, mix sugar, applesauce, eggs and vanilla. In a smaller bowl combine flour, baking powder, baking soda and cinnamon. Ad to applesauce mixture with carrots and raisons. Bake in two buttered 5 3/4-by-3-by-2 1/8 inch loaf pans at 350 degrees for 40 to 45 minutes. Published in Newsday (Long Island, NY newspaper) Dec 21, 1994 in From My Kitchen to Yours from "Secrets of Fat Free Baking" by Sandra Woodruff. Meal Mastered by stut@liii.com OR fdma31a@prodigy.com -----
How To make Carrot Bread's Videos
Carrot Bread Recipe: Sneak a Veggie Into Your Baking
Watch as Better Homes and Gardens shows you this carrot bread recipe! If carrot cake is your go-to fall dessert, you're going to want to give this carrot bread recipe with its cream cheese frosting and vibrant candied carrot curls a try. You'll want to preheat your oven to 350 degrees for this homemade bread, as well as lightly grease the bottom and sides of an 8 x 4 x 2-inch loaf pan with softened butter. In a large bowl with 2 cups of all-purpose flour, pour in and stir to combine 2/3 cup of packed brown sugar, 2 teaspoons of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of ground cardamon or nutmeg, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. Turn your attention now to preparing the wet ingredients in a separate bowl for the easy bread recipe. With 2 cups of shredded carrots already in the bowl, add two beaten eggs, 2/3 cup of milk, and 1/3 cup of canola oil. Once you've stirred to combine these ingredients, add them to the baking recipe's dry ingredients and stir until the batter is just moistened. Pour the carrot recipe batter into the cake pan and bake in the oven for 55 to 60 minutes. Once a toothpick inserted in the center comes out clean, cool the baked homemade bread recipe in its pan for ten minutes then let cool on a wire rack completely. Wrap the bread up in foil and let it sit at room temperature overnight, at least. Right before you're ready to serve the carrot bread recipe, it'll be time to make the cream cheese frosting and candied carrots. For the icing, add 1 ounce of cream cheese, 3/4 cup of powdered sugar, and 3 teaspoons of milk to a small bowl and beat together until it forms a glaze-like consistency. The decadent candied carrots are what's really going to make these baking recipes stand out! Melt 2 tablespoons of butter into a skillet over medium heat, then add 1 cup of shaved carrots and 2 to 3 tablespoons of honey. Cook the carrots until they've become tender. Once they're fully cooked, spread them out onto waxed paper or paper towels to cool. Drizzle the scrumptious bread recipe with the cream cheese frosting and garnish with the freshly finished candied carrots. The vibrant look of this carrot bread will have everyone coming back for seconds!
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How To Make Carrot Bread
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A Tasty and Moist Recipe for Banana???? Carrot???? Bread
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????????Banana Carrot Bread????????
Ingredients list
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????????2 bananas
????1 small carrot
1/2 cup sugar
125g flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp mixed spices
????????2 eggs
1/2 cup melted butter
????????Bake 180•C in middle rack for 40 minutes or unti a skewer comes out clean!
‼️Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri
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MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips
CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots
*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips
✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar
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BANANA BREAD / CAKE
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Carrot Cake Loaf | Sally's Baking Recipes
This supremely moist carrot cake loaf is dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. Serve plain or spruce it up with walnuts, raisins, pecans, and/or top with cinnamon cream cheese frosting.
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Low Effort Carrot Cake That Anyone Can Make
This moist (say it with me: moist) carrot cake could be one of the greatest and easiest cakes you will ever make, it's arguably one of the most underrated cakes in the game. Its simplicity and deliciousness are off the charts and you will not go wrong in making the moistest (yes, I said it) cake you will ever have.
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