How to make Carrot Bread (Un-iced Carrot Cake Loaf) RecipeㅣCooking ASMR ㅣ 4K
This is a recipe for a super simple carrot bread! This bread is very moist, flavorful, and fluffy! Its a great quick dessert you can make for the family or even to give as a gift! This recipe is very similar to a carrot cake, except that we bake it in a loaf pan and this particular recipe doesn’t have any icing. However, if you want to add some icing to it, I’m sure it would taste fantastic!
*****Please Like and Subscribe if you enjoyed the video*****
Prep Time: ~20 mins
Cook Time: ~60 Minutes
Servings: 1 9x5 Loaf Pan
Ingredients
- 1.5 Cups (225g) AP flour
- 2/3 Cup (160g) Oil
- 1 Cup (245g) Sugar (If you want it less sweet you can use 1/2 cup or 3/4 cup)
- 2 Eggs
- 1 tsp Salt
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 3/4 tsp Baking Soda
- 1.5 Cups Shredded Carrots (~2 Carrots)
Directions:
1. In a bowl, mix together oil and sugar until fully combined. Then mix in your eggs.
2. In a separate bowl mix together your flour, salt, cinnamon, nutmeg, and baking soda.
3. Then gently mix in your dry ingredients into your wet mixture until you see no more dry spots.
4. Shred your carrots and then fold in your mixture. It will start super thick but as you stir the carrots will release their moisture and it will become more batter like
5. Once fully combined, then pour into a loaf pan lined with parchment paper.
6. Then bake at 350F (176C) for about 60 mins or until a chopstick/knife poked into the center comes out clean. If it starts getting too dark then you can cover with aluminum foil.
7. Let cool and then cut slices.
8. Enjoy!
#CarrotBread
#Bread
#CarrotCake
MY CARROT BREAD RECIPE
#softandfluffy #simplerecipe #handmade
EGGLESS WHOLEWHEAT CARROT CAKE RECIPE | NO MAIDA, NO EGGS | BEST EVER CARROT CAKE
Eggless carrot cake is one of my favourite dessert. If you love carrot cakes as much as I do and if you don’t consume eggs, this easy eggless carrot cake recipe is going to become your favorite. This eggless carrot cake is moist, full of flavor and super delicious. The best part- it’s also very easy to make. Once you realize how easy it is to bake this eggless carrot cake from scratch, you’d want to bake it every day!
Ingredients :
1 cup milk
2 tsp white vinegar
1 cup castor sugar
1 cup brown sugar
1 cup + 4 tbsp oil
1 tsp vanilla extract
2 cups whole wheat flour
2 tsp baking powder
1 tsp baking soda
1/2 tbsp cinnamon powder
1 orange zest
3 cups of grated carrot
1 cup crashed walnuts + more of topping
1⁄4 cup dried cranberries to decorate
Butter Cream Frosting:
For more such videos, subscribe to my channel, and don't forget to like, subscribe and comment!
My Shooting Equipment:
1. Sony A7III Camera -
2. Sony 50mm 1.8 Lens -
3. Rode Wireless Go II Mic -
4. Godox SL 150 Studio Lights -
Buy my cookbooks here:
1. Bake with Shivesh -
2. Desserts for Every Mood -
3. Eggless Baking with Shivesh -
4. A Cookbook for Special Days, Special People : From Shivesh With Love -
Connect with me online:
Instagram -
Facebook -
YouTube -
Pinterest -
bake with shivesh, shivesh bhatia, eggless baking, whole wheat cake, whole wheat cake recipe, carrot cake, whole wheat carrot cake, eggless baking recipe, walnut carrot cake, healthy cake, healthy recipe, healthy cake recipe, healthy dessert,eggless cakes, eggless, eggless cake recipe, walnut cake, walnuts, walnut whole wheat cake, walnut recipe, food channel, food, dessert lovers, cake lovers
Carrot Cake Bread ~ Bread Machine Recipe ~ 1 1/2 LB Loaf
Subscribe:
INGREDIENTS
¼ cup vegetable oil
2 large eggs, room temperature, beaten
½ teaspoon pure vanilla extract
½ cup granulated sugar
¼ cup light brown sugar, firmly packed
¼ cup crushed pineapple with juices (from can)
1¼ cups unbleached, all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¾ teaspoon ground cinnamon
1 cup freshly grated/shredded carrots
⅓ cup chopped pecans or walnuts
⅓ cup golden raisins
#breadmachine #breadmaker #carrotcake #recipe #breadrecipe #breadmachinerecipe #breadmakerrecipe #cooking #baking #kitchen #breadmaking #breadbaking #breadlover #breadbaker #breadofinstagram #zojirushi #bestrecipe #howtomake #howtobake #zojirushiamerica #softbread #pineapple #goldenraisins #walnuts #pecans
Chris's favourite cake for a Sunday afternoon with a cup of tea!
We don’t do a lot of baking on our channel but I just had to share my recipe for a moist and fruity tea bread, it's one of Chris's absolute favourite cakes and is perfect for a Sunday afternoon with a cup of tea!
Free printable recipe is available on our site:
Ingredients:
150 g (3/4 cup) sultanas
150 g (3/4 cup) raisins
300 ml (just over 10 fl oz) hot tea
250 g (2 cups + 1 tbsp) plain (all-purpose) flour
2 tsp baking powder
200 g (1 cup + 2 tbsp) soft light brown sugar
1 tsp mixed spice
2 tbsp melted butter
2 medium eggs
Instructions
1. Place the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight.
2. Preheat the oven to 170°C/325°F and line a 2lb loaf tin with baking parchment or a tin liner.
3. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl. Give it a stir, then mix in the butter and eggs - using a wooden spoon or spatula.
4. Add in the raisins, sultanas and any liquid left in the bowl. Stir together until everything is thoroughly combined. It will be a very wet dough.
5. Spoon the wet dough into the lined loaf tin, place in the oven and bake for 1 hour - to 1 hour 15 minutes. You'll know it's done when an inserted skewer comes out clean. If you find that the top of the tea bread is starting to look too dark whilst it's in the oven, you can cover it will foil.
6. Once cooked, remove from the oven and leave to cool in the tin for 10 minutes.
7. Then remove from the tin and allow to cool completely on a wire rack before slicing and serving.
Notes
This cake should keep for a week or more wrapped in baking parchment and placed in a sealed container at room temperature (in fact, the cake tastes even better after a day or two).
Mixed Spice is typically a British blend of spices normally consisting of cinnamon, nutmeg, cloves and all spice although other spices can be present depending on the brand. If you’re in the US then it is similar to pumpkin pie spice mix.
#CookingShow #Cake #Baking
How To Make THE BEST CARROT LOAF CAKE | Easy, Moist and Delicious!
i loooove carrot cake- i really actually love every kind of cake :), but this one is especially good for these cold months where you just wanna cozy up with a blanket and your fav hot drink and just have something warm and comforting to eat. this carrot cake is guaranteed to have your whole house smelling like fall. :)
i hope you’ll give this recipe a try and let me know your thoughts in the comments section below :)
don’t forget to subscribe to my channel for more recipes and other random content :)
r e c i p e
1 1/2 cup all purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1 1/2 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1 cup sugar
2 eggs
1 tsp vanilla extract
1/2 cup butter, melted
1/2 cup plain greek yogurt (sour cream works really well too)
2 cups shredded carrot
1/4 cup raisins or walnuts (optional) (add them to your wet mixture after your carrots)
if you want a simple glaze to pour over top just take some softened cream cheese and add some powdered sugar to it (make it as sweet as you want) and if it’s too stiff add some milk to it to loosen it up for the perfect drizzle
l e t s b e f r i e n d s
instagram
@elvee_
@crispycrybaby
twitter
@elvee_
b l u r b
i just want this to be a space where i can fully express myself and confidently be who i am and maybe hopefully that inspires at least one person watching to do the same. idk. i’m on a journey and so i’m sharing it with the world and that’s all. lol hope you come along for the ride. :)
*if you’ve read this far, please leave yellow emojis in the comment section lol i would really love to know who (if anyone) actually reads these things lol also yellow is my favorite color :D