Simple Carrot Cake | Healthy Recipe
The BEST Healthy Carrot cake recipe! Applesauce makes it super moist, and cinnamon and nutmeg give it a delicious spiced flavor. In this recipe you don’t need eggs and tons of sugar! Enjoy it on its own, or take it to the next level by frosting it in rich, creamy cream cheese frosting.
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Ingredients
Cake:
* 2 1/4 cups whole wheat flour (270 g)
* 3 teaspoons baking powder (*see note below)
* 1 teaspoon baking soda
* 3 teaspoons cinnamon
* 1/2 teaspoon nutmeg
* 1 teaspoon sea salt
* 1/2 cup applesauce (125 g)
* 1 cup oat milk (250 ml) or any type of milk
* 2 teaspoons vanilla
* 1/3 cup honey (100 g) or 1/2 cup sugar
* 1/2 cup melted coconut oil (110 g) or any vegetable oil
* 2 cups grated carrots (2,5 - 3 medium carrots)
* 1/2 cup raisins and chopped walnuts
Frosting
* 2 tablespoons honey (43 g)
* 1 1/2 cup low-fat cream cheese (350 g)
Instructions
1. Preheat the oven to 350°F and grease a 7x11 baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. Pour into the bowl the applesauce, oat milk, vanilla, honey and oil.
4. Mix the mixture until just combined.
5. Fold in the carrots, raisins and walnuts.
6. Bake for 45 to 60 minutes or until a toothpick inserted comes out clean. Let cake cool completely before frosting!
7. Make the frosting: combine cream cheese and honey until very smooth, scraping down the sides occasionally.
8. Frost the cake and sprinkle with something.
9. Store frosted cake in the fridge.
ENJOY!
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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Ultimate Carrot Cake Recipe #shorts
Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.
Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour
For Printable Recipe :
Moist Carrot Cake Recipe
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All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp
Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-
THE BEST CARROT CAKE RECIPE
#carrotcake #carrot #cake #baking
RECIPE: ( CAKE )
2 large eggs, room temperature
60 grams fine granulated sugar
100 grams brown sugar
175 ml canola oil
50 ml buttermilk or substitute with 25ml water mixed with 25 ml full fat yoghurt
1/2 teaspoon vanilla extract
230 grams all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon powder
1/2 teaspoon nutmeg
220 grams finely grated carrots
( CREAM CHEESE FROSTING )
60 grams room temperature unsalted butter
110 grams room temperature cream cheese
250 grams sifted icing or powdered sugar
* For decorations, i used toasted almond flakes on the sides & piped colored cream cheese frosting to look like carrots on top
BAKING TIME: approx. 45-50 minutes
BAKING TEMPERATURE: 170'C
BAKING PANS USED: 2 pcs 6 x 2 inches pans
PROCEDURE:
1. In a medium bowl, put the eggs, granulated sugar & brown sugar. Whisk together using an electric mixer till the mixture becomes pale in color.
2. Add the canola oil, buttermilk & vanilla extract. Continue whisking for about 1 minute. Then use a spatula to combine all the ingredients making sure that the sugar has been dissolved.
3. Then sift over the dry ingredients starting with the flour, baking powder, baking soda, salt, cinnamon & nutmeg.
4. Fold in the dry ingredients until there are no more traces of flour left.
5. Lastly, add the grated carrots.
6. Blend thoroughly using a spatula until you achieve a homogenous mixture.
7. Divide & pour the mixture into ( 2 ) 6 inches baking pan making sure they are equal in amount. After pouring, tap the pans on the table 3 times to remove trapped bubbles.
8. Bake at 170'C for 45-50 minutes ( do the toothpick test ).
9. After baking, remove the pans from the oven and let them cool on a wire rack for 10 minutes.
10. After 10 minutes, loosen the cakes from the sides of the pan using a blunt knife. Then invert the pans on the wire rack to completely cool approx. 1 hour. Warm cakes will not be suitable when frosting is applied.
11. While cakes are cooling, you may start making the cream cheese frosting. Combine the butter, cream cheese & powdered sugar & whisk using an electric mixer. Mix for approximately 1 minute or until there are no more traces of icing sugar left. It is essential that you do not overmix otherwise you will end up with a soupy frosting.
12. Start icing & decorating your cake after cooling.
*This carrot cake recipe is the best recipe i tried so far - cake is beautifully moist, so delicious & the frosting is super stable. You may add walnuts, raisins or pineapple ( just reduce the amount of carrots in place of the pineapples). Also, you can use toasted coconuts instead of almonds whichever way suits you.
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HAPPY NEW YEAR!
Take care, enjoy and happy baking ! :-D
God bless,
YEYET
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Soft & Moist Carrot Cake | Easter Special | Dessert
I wish you all a Blessed Good Friday :) I hope you all have a pleasant weekend as we celebrate Easter this Sunday. And... for that occasion I decided to post a soft, moist and delicious Carrot Cake! It's quite simple, no complex equipment required, just a little preparation. It has the warmth of Cinnamon which feels like a Christmas memory, and then, of course, the Carrots make their way to shine through as well. I like the level of sweetness of this cake— it's just right. It goes perfectly with my hot cup of tea! Can't wait to bake it again, with my family getting together this Sunday ❤️
Mog Asum ????
Wet-Mix Ingredients:
1/2 Cup or 100 grams Granulated Sugar
2 Carrots, peeled (approximately 100 grams each. Grate one and chop one)
1/2 Oil (any vegetable Oil)
2 Whole Eggs (at Room Temperature)
1/2 teaspoon Cinnamon Powder (you may add some more, if you like)
1 & 1/2 teaspoon Vanilla Essence
A pinch of Salt
2 Tablespoons Salted Butter (optional; butter must be soft)
Dry ingredients:
1 & 1/4 Cup or 150 grams Maida
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda (this makes it more fluffy)
1/2 teaspoon Salt
Baking Instructions:
• Bake it in a preheated oven at 180°C for 35-40 minutes, on the middle rack. Check with a skewer to know if done.
• I used a 9 X 4.5 tin. Line it with parchment paper and grease it with oil.
• Once baked, let the cake remain inside the oven for 10 minutes. Then, open the oven door slightly, and let the cake remain there for 15 minutes. After that, bring the cake out & let it cool to room temperature.
Tips:
Use room temperature ingredients for the cake (i.e. the eggs, carrots, and butter, must not be cold).
Once poured into the mould, tap the mould on the countertop a few times to force out trapped air pockets. I forgot to do that and had some large pores.
#ExperienceSusegad
Find Clyde D'Souza describing the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
It's now available internationally:
Music Credits:
Tuzo Mog by Lorna Cordeiro
(Cover by Tabitha Dias)
How To Make THE BEST CARROT LOAF CAKE | Easy, Moist and Delicious!
i loooove carrot cake- i really actually love every kind of cake :), but this one is especially good for these cold months where you just wanna cozy up with a blanket and your fav hot drink and just have something warm and comforting to eat. this carrot cake is guaranteed to have your whole house smelling like fall. :)
i hope you’ll give this recipe a try and let me know your thoughts in the comments section below :)
don’t forget to subscribe to my channel for more recipes and other random content :)
r e c i p e
1 1/2 cup all purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1 1/2 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1 cup sugar
2 eggs
1 tsp vanilla extract
1/2 cup butter, melted
1/2 cup plain greek yogurt (sour cream works really well too)
2 cups shredded carrot
1/4 cup raisins or walnuts (optional) (add them to your wet mixture after your carrots)
if you want a simple glaze to pour over top just take some softened cream cheese and add some powdered sugar to it (make it as sweet as you want) and if it’s too stiff add some milk to it to loosen it up for the perfect drizzle
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