How To make Carrot Walnut Bread
1 1/2 Cups all purpose flour
1/2 Teaspoon baking soda
1/2 Teaspoon baking powder
1 Teaspoon ground cinnamon
1/2 Teaspoon ground nutmeg
1/4 Teaspoon ground allspice
1/4 Teaspoon salt
2/3 Cup butter
or margarine
1 Cup sugar
2 Large eggs
1 1/2 Cups carrots :
cleaned and grated
3/4 Cup chopped walnuts
3/4 Cup chopped raisins
Two favorite vegetables, carrots and zucchini, have given us popular, moist loaf breads. Because of the natural sweetness of carrots, carrot bread requires less sugar than zucchini bread and the added touch of orange is beautiful against a white serving platter.
Preheat oven to 350 F. Brush a 9 x 5 x 3" loaf pan with melted butter or coat with vegetable spray.
Combine in a bowl the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt, stirring with a rubber spatula until very well mixed. Cream together the butter and sugar in bowl of an electric mixer until light and fluffy.
Add the eggs and beat until creamy. Add the dry ingredients to the butter mixture gradually, blending well. Fold in the carrots and nuts. (The carrots can be grated in a food processor. Remove them and then chop the nuts and raisins together. Processor-chopped ingredients will yield a smoother slice of bread.)
Spread the batter in the prepared pan and bake approximately one hour or until the bread tests done with a cake tester. Remove from the oven and cool in the pan on a wire rack 15 minutes. Turn bread out on rack to finish cooling.
REG 3 shared by Sherilyn Schamber, CA, USA Tea Breads Also shared on TNT, July 1997
How To make Carrot Walnut Bread's Videos
How To Make THE BEST CARROT LOAF CAKE | Easy, Moist and Delicious!
i loooove carrot cake- i really actually love every kind of cake :), but this one is especially good for these cold months where you just wanna cozy up with a blanket and your fav hot drink and just have something warm and comforting to eat. this carrot cake is guaranteed to have your whole house smelling like fall. :)
i hope you’ll give this recipe a try and let me know your thoughts in the comments section below :)
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r e c i p e
1 1/2 cup all purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1 1/2 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp salt
1 cup sugar
2 eggs
1 tsp vanilla extract
1/2 cup butter, melted
1/2 cup plain greek yogurt (sour cream works really well too)
2 cups shredded carrot
1/4 cup raisins or walnuts (optional) (add them to your wet mixture after your carrots)
if you want a simple glaze to pour over top just take some softened cream cheese and add some powdered sugar to it (make it as sweet as you want) and if it’s too stiff add some milk to it to loosen it up for the perfect drizzle
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Super DELICIOUS Carrot Cake Banana Bread!
Here's how to make it:
Sweet, moist, and completely delicious, this frosted homemade carrot cake banana bread recipe is perfect for a healthy breakfast or Easter dessert!
The recipe can be vegan, gluten free, oil free, and refined sugar free, with no eggs required.
Moist & Soft Carrot Cake Recipe | Easy Carrot Cake Recipe
Carrot Cake
Ingredients:
2 cups (250 grams) all-purpose flour
2 teaspoons baking soda
1/2 teaspoon fine sea salt
1 ½ teaspoons ground cinnamon
1 ¼ cups (295 ml) canola or other vegetable oil
1 cup (200 grams) granulated sugar
1 cup (200 grams) lightly packed brown sugar
1 teaspoon vanilla extract
4 large eggs
3 cups (300 grams) grated peeled carrots (5 to 6 medium carrots)
1/2 cup (50 grams) coarsely chopped walnuts
Bake at 350 degrees Fahrenheit (176C) for 45-60 minutes.
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Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.
Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour
For Printable Recipe :
Moist Carrot Cake Recipe
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All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp
Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-
Spiced Carrot Cake with Walnuts | Carrot Loaf Cake
How to make carrot cake with walnuts topping.
⚙ Feel free to turn on the subtitle for the instructions.
⚙ Nyalakan caption untuk instruksi dalam Bahasa Indonesia.
*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml
Ingredients: (2.75″ x 6.5″ x 2.25″ deep pan)
1 large egg
75 g brown sugar (5 tbsp)
27 g vegetable oil (2 tbsp)
30 g unsalted butter (2 tbsp)
100 g carrot (1 medium size)
80 g all purpose flour (½ cup + 2 tbsp)
1/8 tsp salt
0.25 g ground nutmeg (⅛ tsp)
0.5 g ground ginger (¼ tsp)
1 g ground cinnamon (½ tsp)
2 g baking powder (½ tsp)
1 g baking soda (¼ tsp)
30 g toasted walnuts as inserts (¼ cup)
30 g toasted walnuts for topping (¼ cup)
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____________________________
[Bahasa Indonesia]
Bahan-bahan: (7 x 16.5 x 6 cm tinggi loyang)
1 telur
75 g brown sugar
27 g minyak goreng
30 g mentega tawar / butter
100 g wortel
80 g tepung terigu serba guna
1/8 sdt garam
0.25 g pala bubuk (⅛ sdt)
0.5 g jahe bubuk (¼ sdt)
1 g kayu manis bubuk (½ sdt)
2 g bubuk pengembang (½ sdt)
1 g soda kue (¼ sdt)
30 g walnuts untuk isi
30 g walnuts untuk topping
HOW TO MAKE LOW CARB WALNUT CARROT CAKE - SOFT, MOIST, FLAVORFUL & DELICIOUS !
Links to purchase books
Click this link to purchase in e-book format only;
@
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
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Links to purchase products via Amazon
Books available in Kindel, Paperback & Hardcover formats;
The Ultimate Keto Bread Recipes by Elsie Yan (
The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (
The Ultimate Keto Cookbook by Elsie Yan (
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Walnuts goes so well with carrot cake so making this cake with walnut meal takes it up to the next level. It is so good - soft, moist, flavorful and delicious. This is also a great dessert for Christmas.
Walnuts and almonds have quite similar nutrition and carb content. But walnut is the only nut that contains the “plant version” of omega-3 fatty acids, a substance known as ALA, which reduces inflammation in the body. So that is a good enough reason to use walnuts as a low carb flour.
The recipe can be viewed and printed at this link:
NUTRITION INFO
(Note : This is a guide only. If you have a more accurate macro calculator app, please refer to it)
[ Total servings = 12 ]
Per serving ;
Total Carb = 6.5 g
Dietary Fiber = 3.4 g
Net Carb = 3.1 g
Calories = 408
Total Fat = 39.1 g
Protein = 9.4 g
INGREDIENTS
DRY INGREDIENTS FOR CAKE
Walnut Meal = 240 g / 2 cups
Coconut flour = 60 g / 1/2 cup
Baking Powder = 12 g / 3 tsp
Salt = 4 g / 1 tsp
Erythritol or any keto friendly sweetener = 100 g / 1/2 cup
Ground Cinnamon = 11 g / 4 tsp (Note: You can use between 2 to 4 tsp according to your preference)
All Spice = 12 g / 3 tsp
Grated carrots = 115 g / 1 cup
Chopped walnuts = 60 g / 1/2 cup
Note : You can replace the walnut meal with 2 Almond flour options as follows;
1. Almond flour = 240 g / 2 cups
Coconut flour = 60 g / 1/2 cup
2. Almond flour = 360 g / 3 cups (without coconut flour)
WET INGREDIENTS
Eggs = 5 large whole eggs
Melted Butter = 60 ml / 1/4 cup (OR Coconut oil)
Whipping Cream = 240 ml / 1 cup (Note: You can replace with coconut cream, yogurt or sour cream)
CREAM CHEESE FROSTING
Cream Cheese (softened) = 350 g / 1 1/2 cup
Zest = 1 lemon (optional)
Erythritol Powdered Sweetener = 100 g / 1/2 cup (Note: You can grind the granulated sweetener until powdery. You can also choose to use the granulated sweeteners except that it may taste a little grainy especially after the cake is refrigerated)
Note: Using a hand held or stand mixer, beat the cream cheese and sweetener until light and fluffy. Then add the lemon zest (if using) and mix to combine. Set aside. You can chill it in the fridge if not using immediately.
TO MAKE THE WALNUT MEAL
If you can get hold of pre ground Walnut Flour (which is not easily available), you can use that too.
Otherwise, you can easily grind the raw walnuts yourself with the following steps;
1. Use a seed, bean, nut or multi grinder as they are the most effective. I have received feedbacks that the following works too ;
(a) Vitamix
(b) Cuisinart food processor
(c) Table top drum grater with the fine cheese drum
2. It is not necessary to roast the raw walnuts before grinding.
3. Place half the walnuts into the grinder with half of the coconut flour. The reason we grind together with coconut flour is that walnuts have a high fat content so grinding it alone can easily turn to butter. So adding the coconut flour helps to absorb the excess oil so it's easier to grind. Pulse (DO NOT BLEND !) 3 times for a few seconds each. Stir to mix.
4. Pulse another 2 times for a few seconds each then pour into a bowl and set aside.
5. Repeat the process with the balance of walnuts and coconut flour.
6. The texture of the ground walnuts are coarse, like meal, not flour.
7. It's fine if there are some ungrounded nuts as they make a great addition by providing extra crunch.
DIRECTIONS
1. Preheat the oven at 350F or 180C.
2. In a bowl, mix all the dry ingredients until well combined. For the grated carrots, add half only and reserve the the other half for the toppings.
3. Add all the wet ingredients and whisk until well combined, smooth and thick.
4. Pour batter equally into 2 x 8 round shallow pans that are greased and lined with parchment paper.
5. Bake for 30 mins or until cooked. Let it cool completely on a wire rack.
5. Apply half the cream cheese frosting on the bottom layer of the cake and spread evenly. Top with half the reserved grated carrots.
7. Top with second layer of cake.
8. Apply the balance of cream cheese frosting on the top layer of cake and spread evenly. Dust with ground cinnamon and top with the balance of grated carrots.