How To make Castle Stuffed Peppers
10 White Castle hamburgers
3 lg Green peppers
2 Eggs
1/4 ts Cumin
1/4 ts Chili powder
1 Dash Tobasco (R) sauce
1 Jar of your favorite salsa
Cut peppers in half lengthwise and core. Chop up hamburgers and mix in eggs, chili powder, cumin and Tobasco. Stuff peppers and place in baking dish. Top with salsa and cover. Bake at 350 deg F. for 45 minutes.
How To make Castle Stuffed Peppers's Videos
French’s Classic Green Bean Casserole | We Promise Great Taste
A holiday favorite, Green Bean Casserole, is topped with French’s Crispy Fried Onions. This classic Thanksgiving recipe is creamy, crunchy, and an overall hit with everyone!
-RECIPE-
Ingredients
1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
1 1/3 cups FRENCH'S® Crispy Fried Onions
Directions
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
BAKE at 350°F for 30 min. or until hot. Stir.
TOP with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
**For a twist, try the Festive Green Bean Casserole.
These stuffed peppers are the epitome of traditional Romanian cuisine and are bursting with flavor.
How to make Stuffed Bell Peppers with Ground Beef and Rice Mexican Style Kathycooks4u
Learn how to make Stuffed Bell Peppers with Ground Beef and Rice with Kathycooks4U! This is a Mexican style version that uses salsa instead of tomato sauce. It adds lots of flavor!
This episode was inspired by a quick trip to the grocery store. There are times I walk around the store and look for inspiration. I found today 3 beautiful green bell peppers. Now, what to do with these gorgeous works of art. Of course, the normal could be done. Chop them up and throw them into some sauce. But today I wanted to showcase them instead of making the a side show. Stuffed bell peppers came to mind. It has been years since I have made a stuffed bell pepper and today was the day to break the fast. Immediately my mind went to some chipotle peppers I had in the freezer. Thoughts of a Mexican twist to the original style of stuffed peppers came to mind. What if salsa replaced the tomato sauce and chipotle peppers could help add depth and heat to the dish. A new dish was born. Then my mind went into thoughts of other styles of stuff peppers. I could add spaghetti sauce and mozzarella cheese for an Italian version. Or I could add oregano and feta cheese for a Greek style. This is a basic look into how my recipes formulate. My mind starts buzzing with ideas.
Stuffed bell peppers have basic ingredients. (Ground meat, sauce, and a grain) In this episode I used cooked barely instead of the original stand by of rice. Barley has a great chewy texture. Upon taste testing the recipe I decided I would next time stick to the traditional rice or brown rice. It was tasty, but I prefer rice in my stuffed bell peppers. My family also realized that they tasted even better the next day. The chipotle flavor had really melded into the entire dish.
Mexican Style Stuffed Peppers
3 large green bell peppers (halved)
1 lb ground meat
2 cups cooked grains (brown or white rice, barley, or riced cauliflower for keto friendly)
1 1/2 cups salsa
2 cups shredded cheddar cheese
2 t minced garlic
salt & pepper to taste
Mix meat, grain, salsa, 1 cup cheese, garlic, salt, and pepper. Place approx 1/2 cup into each green pepper half. Sprinkle remaining cheese on top. If you have leftover meat mixture put in between peppers in a 9 x 13 pan.
Cover and bake at 350 for approx. 40 minutes.
Serve with San Diego Style corn casserole.
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NCTV45’s Cook in the Castle Today’s Dish: ITALIAN STUFFED RED PEPPERS
NCTV45’s Cook in the Castle Today’s Dish: ITALIAN STUFFED RED PEPPERS
STUFFED CAPSICUM ❤
STUFFED CAPSICUM ❤
INGREDIENTS ????♀️
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1.Capsicum - 2 No's
2.Onions And Tomato - 1 No Each Finely Chopped
3.Garlic - 3 Cloves Finely Chopped
4.Green Chilies - 2 No's Thinly Chopped
5.Boiled Potatoes - 2 Medium Size Finally Chopped
6.Red Chilly Powder- 1 tsp
7.Red Chilly Sauce - 2 tsp
8.Sugar and Oregano - A Pinch
9.Coriander Leaves - 2 tbsp Thinly Chopped
10.Salt As Required
11.Grated Cheese As Required .
PROCEDURE ????♀️
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1.In a Pan add 2 tbsp of Oil , Onions , Green Chillies and Garlic Sauté it For 4 Mins.
2.Once done add Chopped Tomatoes Sauté for 2 mins and Then add boiled potatoes .
3.Now add Red Chilly Powder, Red Chilly Sauce, A Pinch of Sugar and Oregano,Salt as Required and At Last Coriander Leaves. ( Sauté for 2 mins and Off the flame keep it aside ).
4.Take the Capsicum's Chop it into Half And Remove all the Seeds .
5.Now take the Stuffing add some Grated Cheese in it and Mix it up .
6.Gently add the Stuffing into the Capsicum's and Top it with Grated Cheese .
7.Bake the Stuffed Capsicum for 10 to 15 mins.
8.SERVE THE CHEESY STUFFED CAPSICUM WITH ❤
.
IG - FOR MORE UPDATES FOLLOW @_castleofrecipes_ .
#capsicum#stuffedcapsicum#veg#vegrecipes#@_castleofrecipes_ #hotpeppers#homekitchen#food#foodies#foodporn#yummyrecipes#simplerecipes#spicy#chilly#stuffed#bellpeppers#funfood#recipes#cheesy#cheese#healthylife#healthy
NCTV45's Cook in the Castle, Todays Dish: Stuffed Hot Peppers w/Cream Cheese and Bacon
NCTV45's Cook in the Castle, Todays Dish: Stuffed Hot Peppers w/Cream Cheese and Bacon, with your host Angelo Perrotta.