How To make Celebration Cake
cake:
1 pk Chocolate almond cake mix
1 pk Banana-walnut cake mix
2 tb Rum (opt)
9 1/2 oz Chocolate frosting mix
pineapple filling:
1 1/2 c Whipping cream
2 ts Vanilla
8 1/4 oz Crushed pineapple; well
-drained Prepare cake mixes as directed on packages for round cakes. Cool cakes 5-7 minutes; remove from pans. Cool completely. Place on baking sheet and freeze uncovered until firm, about 2 hours. Prepare pineapple filling. Split cakes to make 4 layers. Place 1 chocolate layer rounded side down on plate; drizzle with 2 teaspoons of the rum. Spread 1/3 of the pineapple filling (about 1 cup) over rum. Repeat with 1 banana layer and 1 chocolate layer. Top with 1 banana layer rounded side up. Prepare frosting mix as directed on package; frost top and sides of cake. PINEAPPLE FILLING: Beat whipping cream and 2 teaspoons vanilla in chilled bowl until stiff. Fold in crushed pineapple, well drained. NOTE: Celebration Cake can be made up to 1 month ahead of time, then filled, wrapped and frozen unfrosted. Thaw and decorate cake the same day it is served. (Thawing takes about 5 hours; cake can be frosted and decorated before it is completely thawed.) -----
How To make Celebration Cake's Videos
3 Tier Celebration Cake
Full Recipe here
Zesty Lemon Celebration Cake Recipe Demonstration - Bake With Stork
The combination of light, fluffy sponge and the zesty flavour of lemon has been titilating tastebuds for years, making it a firm favourite with many people around the world. Learn how to make this wonderfully simple yet incredibly delicious recipe and wow your family and friends with our beautifully decorated Zesty Lemon Celebration Cake.
Ingredients:
Cake
225g (8 oz) Stork with butter
225g (8 oz) caster sugar
4 large eggs
225g (8 oz) self-raising flour, sieved
Zest of 1 lemon
Icing
225g (8 oz) icing sugar
100g Stork with butter
1-2 tablespoons milk
Filling and decoration
2 tablespoons lemon curd
A few silver balls
Crystallized lemon: 1 lemon, 40g caster sugar
You can find more information on this recipe from Stork here:
Follow other recipes from Stork here:
bakewithstork.com/recipes/
You can also find other Stork recipes here:
A CELEBRATION CAKE | Made a birthday cake for my friends surprise party | Food with Chetna
???? You can find the written recipe by following this link;
MY NEW BOOK -
'Chetna's 30 Minute Indian'
BOOK IN AMERICA -
SIGNED COPIES -
Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys.
Best way to make sure you don't miss anything is to SUBSCRIBE!
Website -
Twitter -
Instagram -
Facebook -
Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Celebration Cake 1 Million Subscribers Special Cake Recipe By Chef Hafsa
Today you'll learn how to make Celebration Cake 1 Million Subscribers Special Cake Recipe By Chef Hafsa
Celebration cake - almond, chocolate & Italian meringue buttercream!
This beautiful cake is a great celebration cake for birthdays, parties, christmas or new year!
The sponge is a light almond sponge which is sandwiched with Italian meringue buttercream, chocolate ganache and hazelnut praline. Finished with more chocolate and topped with profiteroles and chocolate sauce and caramel sauce.
???? You can find the written recipe here;
So hope you will give this a go and enjoy it as much as I did!
The best way to make sure you don't miss anything is to SUBSCRIBE!
Website -
Twitter -
Instagram -
Facebook -
Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
You can find the book in stores and online.
Stay tuned for more exciting recipes.
A classic chocolate cake that’s perfect for a birthday celebration! #shorts
My nephew, Kyan, is celebrating his birthday soon and he wanted a chocolate ice cream cake. Here’s my recipe!
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup Dutch process off
- 2 tsp baking powder
- 2 tsp baking soda
- 3/4 salt
- 1 cup brewed coffee
- 1 cup whole milk
- 1/2 cup neutral oil
- 2 large eggs
- 2 tsp vanilla extract
Full recipe here: