How To make Ceviche Acapulco
3/4 lb Red snapper fillets; cut in
-1 x 1/2 inch pieces 8 oz Small peeled and deveined sh
-rimp 8 oz Scallops
Juice of 6 limes Marinade: 3/4 White onion; finely chopped
4 Serrano peppers; chopped
2 Tomatoes; finely chopped
3/4 c Pimento-stuffed green olives
-- finely chopped 1/4 c Parsley; finely chopped
1/2 c Cilantro; finely chopped
3/4 c Tomato juice
2 tb Olive oil
2 tb Jalapeno pepper strips, fine
-ly chopped, with juice 2 tb Worcestershire sauce
2 tb Oregano; dried and crushed
Salt to taste Garnish: Cilantro, chopped Avocado Place seafood in glass bowl. Cover with juice. Marinate 4 hours or overnight. Drain. Return seafood to bowl. Mix onion, serrano peppers, tomatoes, olives, parsely and cilantro. Stir in tomato juice, oil, jalapenos with juice, Worcestershire, oregano and salt. Pour sauce over fish, mix gently and marinate for 1 day in refrigerator. Fill serving cups with ceviche, garnishing with cilantro. Ceviche can be refrigerated for up to 5 days. Serves 6 SOURCE: Carlos O'Brien's, 3011 N. St. Mary's, San Antonio, Tx NOTE: Ceviche, or Seviche, comes originally from Polynesia and has undergone changes that make it a Mexican dish. Mexicans perfer to use fat fish as mackerel or pompano for ceviche. Limes are preferred, although lemons may be used, since both contain the citric acid that "cooks" the fish. (According to Elisabeth Lambert Ortiz, The Complete Book of Mexican Cooking) Posted by Clarence Fontish.
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Cómo Hacer CEVICHE de Camarón Mexicano Fresco como el Mar !!!
Ceviche de camarón es un platillo tan sabroso y fácil de hacer y económico . Hola gente bonita! Hoy les voy enseñar cómo hacer ceviche de camarón Mexicano. Este ceviche de camarón esta marinado en jugo de limón y eso es que le da tanto sabor al ceviche de camaron y se sirve frio . Algunos camarones tiene dos venas las cuales deben ser retiradas (la espalda y el estómago???? ) En este video te enseñare como limpiarlo y prepararlo para que puedas disfrutar de esta verdadera delicia del mar. Si quieres probar un ceviche mexicano delicioso estas en el lugar correcto para mirar la receta. Animate y comprueba de este delicia que explota con sabores frescos del mar en tu boca incomparable .
Buen provecho!
Gracias y Bendiciones
INGREDIENTES
½ Kilo de Camarón Fresco
35 Limones
½ Cebolla Morada
2 Tomates Roma
2 Pepinos
2 Chiles Serranos
1 Mazo de Cilantro
¾ Tza de Clamato
Sal y Pimienta al gusto
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0:00 Introduction
0:36 LAVAR EL CAMARON
0:58 RETIRAR LA CASCARA DEL CAMARON
1:12 LIMPIAR EL CAMARON
2:00 CORTAR EL CAMARON
3:09 RESERVAR
3:18 LIMON 35. Limones Mexicanos
3:57 CEBOLLA MORADA
4:54 TOMATE 2 - Tomates Roma picados
5:07 PEPINO 2 - Pepinos picados
5:33 CHILE 2.Chiles Serranos picados
5:40 CILANTRO 1- Mazo picado
6:26 CLAMATO
6:37 SALY PIMIENTA A gusto
Shrimp Ceviche recipe (Mushroom VEGAN Ceviche) AK Shrimp cocktail with home made tomato sauce.
Shrimp ceviche and Mushroom Vegan Ceviche
Check out this simple and delicious Acapulco Style Shrimp Ceviche with a few twitches in order to avoid using ketchup and replacing with a homemade tomato sauce that gathers the important elements of ketchup and mix them together with Salsa Bruja, both are key elements to nail an authentic Mexican delicious CEVICHITO!
Minimum cooking required for this recipe, most elements are raw and fresh, spend a few minutes chopping and mixing the ingredients listed right below to enjoy one of the most loved and famous Mexican dishes that are never missing while spending time at the beach, between the sea and the sun while feeling the chill vives of Acapulco and the Pacific Ocean Coast!
Ingredients for the tomato sauce:
250g (9oz) Tomato paste
1 tea spoon of garlic powder
2 tea spoons of ginger powder
1 tea spoon of dried thyme
1 tea spoon of paprika powder
2 tea spoons of onion powder
1/2 tea spoon of cloves powder
1 tea spoon of mustard powder
1/2 tea spoon of 5 peppers mix (or just black pepper)
3-4 tea spoons of salt
5-7 tea spoons of sugar (or agave syrup)
1-2 table spoons of apple vinegar
1 table spoon of Salsa Valentina Style*
*You can use Valentina, Cholula even replace with Texas Pete or Tabasco sauce
Ceviche ingredients for 4 people:
1kg(2lbs) Shrimps cooked 95 °C (203 °F) or 1/2kg (1lb)Champignons mushrooms raw
4-5 tomatoes
1 white onion
fresh jalapeno, serrano, arbol or habanero is fine as long as they are fresh
100g (3,5oz) of cilantro (coriander)
2-3 oranges
4-5 limes
2-3 avocados (the more the better :D)
1/2 tea spoon of dried oregano
1 table spoon of extra virgin olive oil
Salty crackers, corn tostadas or tortilla chips.
If you liked this recipe make sure to subscribe to my channer, and leave us a comment, share this video and most importantly make sure to prepare this ceviche for your friends and your loved ones and enjoy this scrumptious dish with a very cold Cerveza, margaritas or a very cold Agua de Jamaica. Have a Sunny and happy summer, see you next time!
Tostadas de Ceviche Camarón y Pulpo | La Capital
Ceviche habanero campechano (camarón cocido y pulpo) en tostadas...
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¡Delicioso ceviche acapulqueño! Te mostramos cómo prepararlo
Octopus & shrimp ceviche / Cheviche de pulpo y camaron