How To make Chapatis (Roti)
Ingredients
1/2
cup
whole wheat flour
2/3
cup
flour, unbleached all-purpose
1/2
cup
water, approximately
1/4
teaspoon
salt, (optional)
Directions:
Make up the dough approximately 1/2-hour before you need it. Allow the
dough to rest about 10 minutes. Pinch off portion of dough to form a ball
about 1 1/2 inches in diameter. Roll ball flat on lightly floured surface.
Pat back and forth between hands until thin. (Patting makes the chapati
puff when baked.)
Cook on top of the stove on ungreased griddle until browned and puffed. Use
medium heat so the griddle does not get too hot.
How To make Chapatis (Roti)'s Videos
Soft layered chapati|flatbread|roti #shorts #youtubeshorts #chapati
Here is a simple recipe for making those super soft flaky buttery chapatis.
#chapati
#shorts
#youtubeshorts
Chapati Recipe in Tamil | Soft Chapati Recipe in Tamil | How to make soft Chapati in Tamil
In this video we will how to make soft chapati in Tamil. Chapati recipe is very simple with only 4 ingredients, wheat flour, salt, water and oil. The dough should be kneaded well for at least 5 mins and then rested for at least 30 mins. This resting of dough is very important as it helps in the formation of gluten which makes the batter very soft and chewy rather than being hard and stiff. For the chapati to be soft they have to puff up while cooking this forces air into the layers and gets cooked rapidly also separation of the layers gives the soft feel to the chapati while chewing.
Friends please do try this method of making soft and fluffy chapatis at home. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !
For detailed Chapati recipe please visit
Ready In Only 5 Minutes! No Rolling No Kneading???? Soft Chapati Make With Liquid Dough
Ready In Only 5 Minutes! No Rolling No Kneading???? Soft Chapati Make With Liquid Dough
Room temperature water 270ml
Salt 3g/0.5tsp
White sugar 2g/0.5tsp
Olive oil 15g/1tbsp
All-purpose flour 150g/1cup
#liquid dough
#chapati
#
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Forget Chapati, Make This! AMAZINNNGGG!
Hello guys, first of all thank you soooo much for 80k Subs(Happy Dance) Today we are making this amazing recipe and I wish I knew it before. Very simple to make and with minimal ingredients that are already in your kitchen. I hope you give this a try and as usual, don't forget to tell me how yours came out on the comment section down below.
Get the pan here????
Rolling pin:
Glass Mixing bowl:
Black plate:
Ingredients:
-4 cups all purpose flour
-2 tsp baking powder
-1 tsp salt
-1-3/4cup warm water
-Vegetable Oil/butter mixture or you can use ghee in place of butter (or just oil if you don't have both)
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No more long hours making Chapati! Try this easy method!
Hey guys, if you love chapos but not the cooking lol, try this easy method. It's a very simple and quick recipe for getting soft-layered chapatis. I hope you give it a try and as usual, don't forget to tell me how yours came out.
Get the Pan here ????
Rolling pin:
Black plate:
Glass mixing bowl:
Wide Spatula flipper:
Ingredients:
-3 cups all purpose flour
-1 tsp salt
-1 cup warm water
-1 tbsp vegetable oil
SOFT Roti/Chapati FOR BEGINNERS | DETAILED GUIDE On How To Make Indian Flatbread
How to make Soft Puffy Roti/Chapati/Phulka (Indian Flatbread) For Beginners
In this video I showed all the tips and tricks possible to make soft roti/chapati. A recipe can only give you ideas but it is experience and practice that will make you better when it comes to making rotis. So please do not be disappointed by just a few tries as you've got to give that time and patience to make chapatis.
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Ingredients for making roti/chapati -
* 1 & 1/2 cups (standard measuring cup) whole wheat flour (chapati flour or atta)
* Little less than a cup of hot boiling water. Use the same cup to measure water in which you measured your flour. Please do not stick to this proportion of water strictly. Depending on the quality of the flour used you may need more or less water. Keep a bowl of warm water by the side while kneading. Dip your knuckle in the water and then press out the dough as shown in the video.
* 1/4 th teaspoon salt (optional)
* 1 teaspoon oil (optional but it helps to keep the rotis soft)
* I like brushing my rotis with little extra virging olive oil as soon as they are taken out of the tawa. You can apply ghee or butter or skip this step entirely but the oil keeps the rotis soft even if you want to store them for 2 days.
Store the leftovers in an airtight container in the refrigerator. Right before eating you can warm them up in a pan over low heat. You can even brush them with little water and microwave for 20 to 30 seconds.
Serve rotis with any curry of your choice or lentils.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.