Char Kway Teow - Marion's Kitchen
My version of Malaysia's Char Kway Teow noodle stir-fry. If you love Thai pad see ew or fresh rice noodles then you have to try this one! Oh and don't forget to check out my How To Make Rice Noodles video if you can't buy these in your local area.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How To Make Baked Spaghetti on the AKORN® Kamado | Char-Griller
Paul Wickey from Wicked BBQ takes the AKORN® to new territories with this unique baked spaghetti recipe. Follow along or click below to see the written recipe on our website! Good luck.
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How to Cook Authentic Cantonese Char Siu Roast Pork from scratch (蜜汁叉烧)
We're making Cantonese Char Siu BBQ pork! This is an awesome dish, and a worldwide favorite.
We wanted to show you guys the traditional way to make the Char Siu sauce from scratch, which was actually surprisingly difficult for us to figure out. So forgive our quick one minute backstory, we just wanted to let you guy know why our recipe might be so different to some others you've seen :)
However you cook this though - using either Lee Kum Kee or homemade sauce, either the oven or a charcoal grill - you'll end up getting a real tasty result.
As always, a detailed recipe and ingredient list is at a reddit comment in /r/cooking here:
One more thing - at 0:40 in the video, we wanted to include a section of a Chinese Char Siu cooking video. A special thank you to the YouTube channel 'Manaweblife' (actually Malaysian!) for providing that awesome video. Their channel's got a bunch of cool stuff, but check out the original video here:
ABOUT US
-----------------------------------------------------------------------------------------
I'm Chris Thomas from the United States and I've been living as an expat in China now for upwards of nine years, most of which in Shenzhen. I love living here, and the food is absolutely incredible. I read and speak some Chinese, and have been trying to religiously recreate the most authentic versions of the food I've eaten and loved here.
My partner in these videos is Stephanie Li, my similarly food-and-travel-obsessed long term girlfriend. She's a translator from Guangzhou and is an incredible home cook. Sometimes I'll be behind the wok but usually it'll be her cooking.
Char Siu Sauce is really easy to make
This Char Siu Sauce is really easy to make. It will stain absolutely anything so with this recipe of mine I’m giving a use with caution warning! Don’t stain the worktops etc
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Hi Guys Rik here!
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4 tbsp hoisin sauce
4 tbsp brown sugar
3 tbsp water
3 tbsp light soy sauce
2 tbsp oyster sauce
2 tbsp Chinese Shaoxing wine
2 tbsp honey – golden syrup
1 tbsp oil
1 tbsp gochujang
1 tsp garlic powder
½ – 1 tsp Chinese 5-spice powder
¼ tsp red food colour or 1 tbsp beetroot powder
optional
1 tbsp corn starch mixed with the water if cooking the ingredients for a thick sauce paste
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
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Backyard Chef is a participant in the Amazon Services LLC Associates Program (UK)
DISCLAIMER: The product links in this video description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase. This helps with my channel and allows me to continue to make videos. Thank you for your support.
HOW TO MAKE AUTHENTIC & TASTY CHAR SIU SAUCE
Char siu sauce is very versatile and can be used to marinate meats for BBQ, as a complimenting sauce to make other recipes or even as a dipping sauce.
Some may queried the authencity of this recipe as in traditional recipes, maltose syrup, hoisin sauce and red beancurd are sometimes used. However, these ingredients are not easily available in many European countries, especially if you do not live close to a chinese supermarket. Of course, you can still order them online but you will pay for the heavy delivery charges for one or two items ordered.
The question here is: by substituting these ingredients with easy obtainable ones, is the authencity of this 'char siu' sauce lacking or does it taste just as good? I hope that you will give this recipe a try to find out before making any quick assumptions.
Ingredients:
1 Tbsp Honey
1 Tbsp Shaoxing wine
1 Tbsp Light soy sauce
1/2 Tbsp Oyster sauce
1/2 tsp Dark soy sauce
1/2 tsp Five spice powder
1/4 tsp White pepper
4 1/2 Tbsps Sugar
Notes: ln colder climate countries, the honey is quite thick and l do not want to water down the sauce, therefore it is easier to dissolve the sugar with a gentle heat. l use the microwave for quickness (30 secs-1min depending on watts) or you can do this on the stove top. This will gives the char siu sauce a better consistency if you are marinating or basting meats with it. *This step may not be required if you live in a warm climate country.
#charsiusauce #chinesecharsiu #shorts #sauce
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CHAR SIU PORK/ CHINESE BBQ PORK/| recipe
3 1/2 lbs pork shoulder
1/4 cup soy sauce
1/4cup Hoisin sauce
1/4 cup oyster sauce
1/3 cup char siu sauce
2 tbsp chinese cooking wine
1/4 cup honey
1/4 cup brown sugar
2 tbsp ginger paste
2 tbsp garlic paste
1 tsp white pepper
1 tbsp chinese 5 spice
glaze
1/2 cup honey
2 tbsp soy sauce
1/4 cup char siu sauce
few drops red food coloring
Guyanese fried rice recipe:
link to my All-purpose seasoning..
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