Our British Friend gave us SWISS CHARD from Garden & We made Delicious Vegan Recipe -Sattvik Kitchen
Our British Friend gave us SWISS CHARD from Garden & We made Delicious Vegan Recipe -Sattvik Kitchen
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Into: 00:00
Swiss Chard Frittata Recipe Ingredients :
1. Sauté Swiss Chard : 00:10
Oil - 2 Tbsp
Red Chilli flakes - 1/2 tsp
Mixed herbs - 1 Tsp
Grated Ginger - 1 Tsp (1 Inch)
Add Chopped Swiss Chard Stems (Use soft stems)
Add Chopped Swiss chard Leaves
Swiss Chard (250 grams)
Black pepper powder - 1/2 tsp
Salt - 1/2 tsp (Add less salt)
2. Sauté Aloo : 03:01
Oil - 1 Tbsp
Cumin seeds / Jeera - 1/2 tsp
Chopped Potato - 1 large size
Haldi / Turmeric powder - 1/2 Tsp
Red Chilli powder - 1/2 Tsp
Garam Masala - 1/4 Tsp
Coriander powder - 1/2 tsp
Chaat Masala - 1/2 tsp
Chaat masala video recipe link :
Salt - 1/4 tsp (Add less salt)
Water - 2 Tbsp
3. Prepare Batter : 04:13
Besan / gram flour - 3/4 cup
Salt - 1/4 tsp
Green chilli paste - 1/4 tsp
Water - 1/2 cup (Add gradually and mix)
Baking Soda - 1/2 tsp
Lime juice - 1 tsp
4. Cook Frittata : 05:14
Coriander - Garnishing
Cherry Tomato - As per taste
5. Swiss Chard Frittata Ready to serve : 06:19
Serve with Salad , Tomato Ketchup or Green Chutney
Thank you
Sattvik Kitchen
#sattvik #swisschard #frittata
Pasta w/Swiss Chard, Walnuts & Mushrooms I The Garden Recipe
Dive into this vegan, healthy pasta dish that is based on whole food plant based recipes! Check out the recipe video and you will absolutely love this pasta! Made with swiss chard, mushrooms, onions, and hell lot of garlic, this pasta is for garlic lovers! On top of that, we add some walnuts and nutritional yeast - it doesn't get any better than that! Try it and you will be in love!
#veganpasta #wholefoodplantbasedrecipes
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All videos on this channel are to teach people how to cook delicious recipes using whole fresh foods that truly provide rich set of nutrients to the body. Gluten-free, dairy-free, sugar-free recipes for everyone!
NO canned, gmo, processed or animal products are ever used.
NO artificial flavors or coloring or refined oils.
NO gluten based flours.
NO dairy and NO sugar.
All recipes are family-friendly that you can make in no time and mostly one-pot. Kid- and lunch-box friendly to start kids on eating wholesome plant-based healthy diet with minimal effort. Using powerful savory seeds like cumin seeds (jeera), black seeds (kalonji), carom seeds (ajwain), etc along with various spices like turmeric, cayenne, black pepper, coriander, cumin powder, etc and culinary herbs is the key to good health and tasty recipes - each and every time.
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CHICKEN LEEK & SWISS CHARD ENCHILADAS
So Much Fun Playing With My On Hand Groceries to Create These Yummy Enchiladas. Get the Recipe at culinarilyyours.org
3 EASY Freezer Meals | How To Freeze Enchiladas | Simply Mamá Cooks
Today I am cooking at home and making 3 recipes for an easy freezer meal prep. This will help me save time cooking lunch and dinner during the week for my family.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#freezermealprep #cookingathome
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0:00 Intro
1:38 Slow Cooker BBQ Brisket
8:46 Instant Pot Baby Lima Beans
15:01 How To Prep Enchiladas For Freezer
_______________________________
INGREDIENTS FOR BBQ Chopped Beef
3 lbs (1.36 kg) beef brisket flat (or chuck roast)
1 package beef onion soup mix
1/4 packed cup dark brown sugar
2 Tbsp chili powder
1 Tbsp smoked paprika
1 Tbsp garlic powder
1 Tbsp lemon pepper
3/4 cup ketchup
1 Tbsp Worcestershire sauce
1 Tbsp apple cider vinegar
4.5 qt slow cooker
BABY LIMA BEANS SOUP
1 lb (454 g) dry baby lima beans (rinsed)
1 3/4 lb (793 g) smoked turkey legs
1 bunch of rainbow chard (optional)
1/2 small onion (diced)
1/2 large bell pepper (diced)
1 large celery stick (diced)
3 cloves garlic (minced)
1 dried bay leaf
1 tsp dried oregano
1 tsp dried thyme
1/2 Tbsp light brown sugar
1 Tbsp chicken bouillon powder
2 tsp Creole seasoning
1/4 tsp black pepper (I forgot this in the video)
8 cups water
⭐️ TEX MEX ENCHILADAS RECIPE
⭐️ JALAPENO CHEDDAR CORNBREAD
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of
EASY FREEZER PREP MEALS
DINNER MEAL PREP FOR FAMILY
How To Freezer Prep Enchiladas
Enchilada Suizas -- Lynn's Recipes
Lynn demonstrates how to make Enchilada Suizas. This is a delicious chicken enchilada that uses the tomatillo salsa demonstrated in a previous upload. You can use rotisserie chicken to make this a fast dinner. From Everyday with Rachael Ray.
Tomatillo Salsa
4 cups of roasted chicken
7 Tablespoons Canola or vegetable oil
10 small (6) corn tortillas
6 ounces (1-1/2 cups) shredded Monterey jack cheese
2 cups shredded romaine lettuce
Position rack in the upper third of the oven and preheat to 375°. Spray a 9x13 baking dish with cooking spray.
Spread ½ cup of the salsa into a 9x13 baking dish.
In a bowl, mix the chicken with 1 cup of the salsa.
In a small skillet, heat 7 Tablespoons of Canola or vegetable oil over medium-high heat. Working with 1 tortilla at a time, submerge in the oil for a few seconds, then transfer to paper towels to drain, keeping the tortillas in a single layer.
Divide the chicken mixture among the tortillas, spooning about 1/3 cup in a line down the center of each. Roll them up and line them in the prepared baking dish. Pour the remaining 1 cup of salsa over the enchiladas.
Cover the dish with foil and bake until hot and golden, 20-25 minutes. Uncover, sprinkle with the cheese and bake until the cheese is melted and the salsa is bubbling, about 5 minutes longer.
Serve with the lettuce and more sour cream.
Tomatillo Salsa Video -
Print Version:
Instagram -
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Conversion Chart --
Making Gaz Oakley's Chard Enchiladas Oil-Free
A few weeks ago I got swiss chard in my local CSA produce. I had just watched the latest video by the one and only Avant Garde Vegan, @gazoakleychef, where he made chard enchiladas and I knew I had to try it out! I made a few tweaks so the recipe would fit into my oil-free lifestyle, plus I didn't have all the exact ingredients on hand. Watch the video to see how it turned out!
Be sure to check out Gaz's original video:
And get his full recipe here:
My oil-free version:
Check out the taco bowl recipes in this video to see the cheesy sauce I used this time:
Another cheese sauce, one of my favorites:
0:00 Intro
0:59 Prepping the Veggies
2:15 Cooking the Sauce and Filling
4:31 Putting it All Together
7:08 Taste Test
8:18 Outro