How To make Cheddar & Bacon Bread
2 1/2 ts Yeast
3 c Bread flour
1/2 ts Salt
1 tb Sugar
1 1/3 tb Butter
1 c Milk
ADD FOLLOWING 1ST KNEADING:
2/3 c Shredded cheddar cheese
2/3 c Cooked, crumbled bacon
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water.
How To make Cheddar & Bacon Bread's Videos
Bacon Cheddar Bread
Could any better bread come out of a cast iron skillet?!
Recipe can be found here:
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Bacon Cheddar Bread
In this video I'll show you a delicious recipe for bacon cheddar bread.
Cheddar and Bacon Bread
Who's misses bread on keto? ????
Cheddar and Bacon Bread
Info for your macros
Serves 10
1 slice
292 Calories
10g Protein
3g Carb
26g Fat
Ingredients
200 grams bacon
1.5 cups almond flour
1 tablespoon baking powder
4 tablespoons butter melted and cooled
1/3 cup sour cream
2 eggs
1 cup grated cheddar cheese
Instructions
Preheat the oven to 150C (300f) and line and grease a loaf pan
Dice the bacon and fry in a large frying pan until just crispy.
Meanwhile, in a medium mixing bowl, whisk together the almond flour and baking powder, breaking up any lumps in the flour.
In a smaller bowl, whisk together the sour cream and eggs until it is a smooth consistency.
Once the bacon is cooked, combine the almond flour with the sour cream and eggs and mix thoroughly until combined.
Stir through the melted butter and then gently fold through the cooked bacon and cheese.
Pour into the prepared loaf tin. Optionally, sprinkle with extra cheese. Bake for 45 - 50 minutes until a skewer comes out completely clean. Let cool and refrigerate before slicing to avoid it being too crumbly
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BACON CHEDDAR BEER BREAD In The Bread Machine | LeighsHome
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This recipe for Cheddar Bacon Beer Bread is amazing!
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Recipe:
1 pkg (or 2 1/4 teaspoons) yeast
3 cups bread flour
1 1/4 cups warm beer (12 ounces)
1 tablespoon Olive Oil
1/4 teaspoon black pepper
1 teaspoon salt
2 tablespoons sugar
1/4 to 1/2 cups real bacon bits
1 1/2 cups shredded sharp cheddar cheese
1/3 cup shredded Parmesan cheese
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The Best Jalapeno Cheddar Bread|No knead jalapeno cheddar bread|Jalapeno cheddar Dutch oven Bread
No knead Jalapeno Cheddar Bread is a super delicious savory bread.
Complete written recipe :
This jalapeño and cheddar bread has a crispy crust and soft ,moist open crumb and is deliciously flavored with creamy cheddar and jalapeños.
We can make jalapeño cheddar bread in many ways.There are definitely more easy ways.But the texture of the bread will be different.I have tried a few different ways of making this bread ; and this jalapeno cheddar bread is my favorite.
I always like to simplify recipes.In this jalapeño cheddar cheese bread recipe we do the minimal handling of dough and use the minimal proofing time.And the resulting bread has that amazing open porous crumb and crispy crust (just like a bread made with a preferment or biga).I hope you will love this No knead jalapeno cheddar bread recipe.
Why you will love this No knead Jalapeño cheddar bread recipe
It is easy to make; there is no hard kneading
Requires only four basic ingredients to make the bread dough
It doesn’t require any previous preparation as we dont use biga or poolish
You can bake this cheddar jalapeño bread in less than three and half hours.
The resulting jalapeño cheddar bread is super delicious and so incredibly soft with large porous crumb and with a crispy crunchy crust.
For this Jalapeno cheddar dutch oven bread recipe,If you are making bread for the first time,I would suggest you to weigh your ingredients rather than using cup measurements.
What type of flour is best for making this No knead jalapeño cheddar bread
We can use bread flour or all purpose flour to make this bread.To get the best results, use flour that contain protein to be 10 % or more.
I have made this cheddar jalapeño bread recipe using 10 % of flour as whole meal rye flour and it turned out really good.
For making this jalapeño cheddar dutch oven bread,I don’t suggest to use 100% whole wheat flour as it contain more bran particles, the dough may not be able to rise properly and the bread may turn dense and heavy.
HOW TO MAKE NO KNEAD JALAPENO CHEDDAR BREAD
As with any bread recipe, there is not one way to approach it rather many different techniques that could be used. This technique produces artisan cheddar bread with light,airy,soft ,creamy, moist open crumb and a crispy crust.
Why do we need to score the jalapeño cheddar bread before taking in to the oven
The purpose of scoring is primarly to control the direction in which the bread will expand during “oven spring”
By scoring a bread,we are intentionally creating a weak spot on the surface of the loaf preventing the loaf from bursting at any other weak spots created during shaping.
Thus scoring the bread dough will help the bread to expand beautifully and helps the bread to not to crack open at undesirable spots.
When should you score the bread.
Scoring is generally performed just before loading the loaves in the ovenPopular Videos on our channel
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