Easy No-Knead Jalapeño Cheese Bread (No Mixer... No Yeast Proofing...)
If you like jalapeños you will love this bread. This is a nice medium hot jalapeño cheese bread that will blow your socks off. You won't be able to find anything that compares to it on the shelf and it is remarkably easy to make. No-kneading... Mother Nature does the kneading for you. No yeast proofing... instant yeast does not require proofing. No mixer...ingredients are combined with a spoon... This recipe uses jalapeño peppers, olive oil, and cheddar cheese and has a wow factor of 10.
Thanks - Steve
Website: If you liked this video you will find it (and others like it) on my YouTube channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.
Cheesy Bread You've Never Eaten! This recipe is over 100 years old! Quick and tasty
I have never eaten such delicious bread! Simple and easy cheesy flatbreads for breakfast! Quick recipe. It only takes a few simple ingredients to make this recipe, such as flour, water, some cheese and butter. I'm sure anyone can make it! Friends, write to me in the comments, did you like the recipe? ????????
Recipe and ingredients:
200 ml warm water.
1 teaspoon salt.
Mix well.
Add 150 grams of flour and mix.
Add another 150 grams of flour and knead the dough.
The dough should be a little sticky.
Cover the dough for 10 minutes.
Grate 100 grams of gouda cheese or any other cheese of your choice.
Divide the dough into 4 parts.
Make 4 balls.
Cover the dough so it doesn't dry out.
Roll out the dough very thin.
Melt 100 grams of butter.
Brush the dough with butter.
Add grated cheese.
Add some sesame seeds.
Roll the dough into a roll.
Roll out the flatbread to 18 cm in diameter.
Grease the skillet with butter.
Cook over medium heat.
Brush the top of the flatbread with butter.
Flip over to the other side from time to time until golden brown.
Now the cheese mini bread is ready.
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Cheesy, Crusty Gluten Free Potato Cheddar Bread
This Gluten Free Potato Cheddar Bread is so soft on the inside and has a beautiful crunchy cheddar crust. It’s perfect for breakfast, lunch, or dinner!
Recipe:
Bread flour recipe:
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The easiest 4-ingredient no-knead crusty bread
full recipe can be found on IG or my website!
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Don't make this ONE STUPID MISTAKE when Baking Bread
I feel really stupid now - this one unobvious and stupid mistake could likely make You miss on massive oven spring when baking bread.
Recipe for the dough:
- 350g bread flour (14% protein)
- 50g whole wheat flour (14% protein)
- 320g water = 80% baker's math
- 80g sourdough starter = 20% baker's math
- 8g salt = 2% baker's math
Instructions for the overnight sourdough (video upcoming soon):
- Mix all
- Add a lot of dough strength
- Wait until sample doubled
- Shape
- Proof 1 hour at room temperature
- Proof 8-24 hours in the fridge at 4°C
- Bake in preheated oven at 230°C for 25 minutes
- Bake another 15-20 minutes without the lid
--- links ---
Flour I am using:
Blog article on different flours in Germany:
Drax Mühle Manitoba flour 14% protein:
For ze Germans - T550 at Rewe 11-12% protein:
Mulino Padano 15% protein:
Strong whole wheat flour:
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Recommend sourdough bread recipe:
0:00 Intro
1:05 The recipe
2:05 No ovenspring
2:52 Finding the mistake
4:18 The best baking temperature
4:31 Amazing oven spring
4:52 Testing different temperatures
8:00 The best temperature for oven spring
8:40 Comparing the results
9:57 3 tips on baking temperature
10:50 Further research ideas
11:23 Closing remarks and taste test
#sourdough #sourdoughtips
Faster No Knead Bread - Beginner Crusty Artisan Bread Recipe
How to Make Faster No Knead Bread with this Beginner Crusty Artisan Bread Recipe that can be made with 4 ingredients in only 2 hours and requires no overnight rise!
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shows How to Make a Faster No Knead Bread with this Beginner Crusty Artisan Bread Recipe.
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.