How To make Cheddar Dill Bread
2 cups Self-rising flour
*see note
1 tablespoon Sugar
1/4 cup Butter or margarine
1 cup Cheddar cheese :
shredded
2 teaspoons Dill weed
1 Egg
3/4 cup Milk
In a large bowl combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8 inch x 4 x 2 loaf pan. Bake at 350 for 35 - 40 minutes or until bread tests done. Cool in pan 10 minutes before
removing. Note: As substitute to self-rising flour, place 1 T. baking powder and 1 t. salt in a measuring cup. Add enough flour to equal 2 cups.
Source: Taste of Home; Feb./March 1995.
How To make Cheddar Dill Bread's Videos
????????How to make dill bread, simple and delicious????طرز تهيه نان شوید، ساده و خوشمزه
This dill bread is a soft and delicate bread. You can eat this dill bread with jam and honey or with cheese and walnuts. Especially with walnut cheese, which is wonderful for breakfast
ingredients:
300 g flour
1/3 teaspoon of salt
35 g sugar
5 g dry yeast.
Dill
150 ml of warm water
50 ml of warm milk
Egg yolk and milk
At 180 degrees for 25 minutes
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شوید
۱۵۰ میلی لیتر آب ولرم
۵۰ میلی لیتر شیر ولرم
زرده تخم مرغ و شیر
در دمای ۱۸۰ درجه به مدت ۲۵ دقیقه
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#recipe
#bread
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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No Knead Cottage Cheese Dill Bread
Got dill? Love cottage cheese?
Combine them in this no knead cottage cheese dill bread.
Soft, tender crumb with a delicious savoury flavour perfect for soups, salads and charcuterie. This bread and borscht are a must!!❤️????????
Get the recipe here
Share with anyone obsessing about cottage cheese these days! Or anyone who has tons of dill.
#dill #herbs #dillbread #cottagecheese #cottagecheeserecipes #cottagecheesebread #noknead #homemadebread #artisanal #bakebread #nokneadbread
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Cheesy Dill Pickle Batter Bread- with yoyomax12
This no-knead batter bread has a great dill and cheese flavour. With no rising time, this whips up in a jiffy and makes a great addition to any meal. Serve it warm with butter.
1/2 cup sour cream
1/2 cup vegetable oil
2 leggs
1 tbsp. sugar
1 3/4 cups all-purpose flour
1 1/4 tsp. baking powder
1/2 tsp. salt
1 tbsp. dill pickle juice
1/2 cup chopped dill pickles
3/4 cup Cheddar cheese, grated (Divided into 1/2 cup for recipe and an additional 1/4 cup for topping)
2 tbsp. Chopped fresh dill (I used closer to 3 tbsp because I LOVE dill). Use as much or as little as you like.
Prepare a loaf pan by greasing it, lining the center with a strip of parchment and then lightly grease parchment. This will make it easier to get the loaf out of the pan in one piece.
Place sour cream, oil, eggs, sugar, salt, pickle juice in a large bowl and whisk together until combined and smooth.
Stir in flour and baking powder until just combined.
Stir in cheese, chopped dill pickles, chopped fresh dill.
Spoon into the loaf pan and smooth off the top.
Sprinkle 1/4 cup of cheese over the top and bake at 350F for about 40 minutes until toothpick inserted in the center comes out clean.
Allow to cool a bit before slicing.
Best served still warm out of the oven with butter.
Recipe based on this one:
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Dill Cottage Cheese Batter Bread | BREAD RECIPES | EASY TO MAKE BREAD RECIPE
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How to make Cheesy Dill Bread
1 tablespoon of sugar
Half a cup of warm water
one package of active dry yeast
one cup of Sealtest cottage cheese
2 tablespoons of dried onion flakes
2 tablespoons of dill seed
1 tablespoon of oil
1 teaspoon of salt
a quarter teaspoon of baking soda
one egg
2 1/2 to 3 cups of all purpose flour
Dissolve sugar in warm water in a blender or food processor. Sprinkle in yeast let stand for 10 minutes then blend for one minute. Add remaining ingredients except flour and blend for one minute. Measure 2 to 2 1/2 cups of flour in a large bowl add blender contents in stir well. Knead dough on lightly floured board adding more flour as necessary for five minutes. Dough will be slightly sticky. Place into greased bowl turn dough to greased top and cover with Greased wax paper and tea towel and let rise in a warm spot until it has doubled in size. Turn Out onto to lightly floured board knead for three minutes shape into a ball. Place dough into greased casserole cover with tea towel let rise in a warm place until dough is one and a half above top of casserole. Bake at 3:50 on lower rack for 40 to 45 minutes or until done. Remove from casserole immediately and cool on a wire rack. It will make one loaf
If you are using quick rise yeast, you omit one rise.