How To make Dill Bread

Cottage Cheese Dill Bread | EASY RECIPES | EASY TO LEARN

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No Knead Dill Bread | EASY RECIPES | EASY TO LEARN

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Булочки с укропом Deriotlu pogaca / Dill bread.

Hamyry üçin:
1 yumurtga
150 ml. Zeytun yagy.
150 ml. Gatyk.
1 çaÿ çemçe duz.
1çay çemçe gabardyjy.
100 gr. Jöwen un.
160 gr. Un.
Yarym bugun. Ukrop.
Yuzune yumurtga calyp. 180 C peçde 20-15 min bisirmeli.

Making Dilly Rye Bread

At the request of one of our subscribers, we show how to modify the rye bread recipe in our bread book to make dill rye bread. It is delicious!

Recipe
Follow the recipe for Rye Bread on p. 37 of our book, Baking Bread for Survival & Enjoyment that can be found in our bookstore--link below. In addition to the ingredients in that recipe, add the following:
1/2 cup instant potato flakes
2 tsp dill weed or dill seed
1/2 cup dill pickle juice
2 tsp dijon mustard with whole mustard seeds
Follow the method and instructions from the Rye Bread book.

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Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.

Cheddar Dill Bread -- Lynn's Recipes

Lynn demonstrates a delicious Cheddar Dill Bread that would be perfect to accompany any meal. From Pinterest.

½ cup warm milk
½ cup warm water
2 teaspoons yeast
2 Tablespoons butter, softened
1 Tablespoon sugar
1 egg
½ teaspoon salt
2-1/2-3 cups all purpose flour
½ cup shredded cheddar cheese

¼ cup butter, melted
¼ teaspoon dried dill weed
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Spray a loaf pan with cooking spray and set aside.

Place warm milk, water, sugar and yeast in mixing bowl. Add 2 Tablespoons softened butter, egg, salt and 2 cups flour. Stir with the mixer until dough pulls together. Knead dough (with a dough hook or by hand) and add flour, a few Tablespoons at a time, until you get a soft dough, about 5-7 minutes. Add cheese in the last minute of kneading. Put in a dough that has been sprayed with cooking spray and cover with plastic wrap that has been sprayed with cooking spray and let rest for about an hour or until almost doubled in size.

Preheat oven to 350°.

Mix melted butter with dill and spices. Punch dough down and roll bits of dough into balls, a little smaller than a golf ball. Dip balls into butter, and place in the prepared loaf pan. Let rest for 20-30 minutes.

Bake in preheated oven for 30 minutes. Pour remaining butter over the top of the loaf and bake for 15 additional minutes.

Cool for 10 minutes and then turn out of the pan. Turn right side up (butter side up) to serve. Serve warm.

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Cottage Cheese Dill Bread recipe

Quick and easy dill bread recipe