How To make Dill Casserole Bread

Olive Dill Casserole Bread | EASY RECIPES | EASY TO LEARN

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COTTAGE CHEESE DILL BREAD | How to Make Recipes | Quick Recipes

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Bake Bread with Me! | Amazing Cottage Dill Bread ???????? | Easy + Homemade

Cottage cheese in my bread? Ah yes please!

I knew about using yogurt and mayo in my rolls, but cottage cheese was a new one for me and it did not disappoint!

With only a handful of simple ingredients you probably already have on hand, you can put together this deliciously savory bread recipe super quick! I feel like any time I make soup, I'm gonna want to make this bread to go along with it. Move aside crusty rolls--cottage dill bread is the new dinner staple!

#homemadebread #thefrugallife #easyrecipe

Don't forget to like this video and subscribe to get more old-fashioned bread recipes!

How to make Cheesy Dill Bread

1 tablespoon of sugar
Half a cup of warm water
one package of active dry yeast
one cup of Sealtest cottage cheese
2 tablespoons of dried onion flakes
2 tablespoons of dill seed
1 tablespoon of oil
1 teaspoon of salt
a quarter teaspoon of baking soda
one egg
2 1/2 to 3 cups of all purpose flour

Dissolve sugar in warm water in a blender or food processor. Sprinkle in yeast let stand for 10 minutes then blend for one minute. Add remaining ingredients except flour and blend for one minute. Measure 2 to 2 1/2 cups of flour in a large bowl add blender contents in stir well. Knead dough on lightly floured board adding more flour as necessary for five minutes. Dough will be slightly sticky. Place into greased bowl turn dough to greased top and cover with Greased wax paper and tea towel and let rise in a warm spot until it has doubled in size. Turn Out onto to lightly floured board knead for three minutes shape into a ball. Place dough into greased casserole cover with tea towel let rise in a warm place until dough is one and a half above top of casserole. Bake at 3:50 on lower rack for 40 to 45 minutes or until done. Remove from casserole immediately and cool on a wire rack. It will make one loaf

If you are using quick rise yeast, you omit one rise.

Cooking with Daughter and Daddy Dill and Onion Bread

Baking Dill and Onion bread

Cheesy Dill Pickle Batter Bread- with yoyomax12

This no-knead batter bread has a great dill and cheese flavour. With no rising time, this whips up in a jiffy and makes a great addition to any meal. Serve it warm with butter.

1/2 cup sour cream
1/2 cup vegetable oil
2 leggs
1 tbsp. sugar
1 3/4 cups all-purpose flour
1 1/4 tsp. baking powder
1/2 tsp. salt
1 tbsp. dill pickle juice
1/2 cup chopped dill pickles
3/4 cup Cheddar cheese, grated (Divided into 1/2 cup for recipe and an additional 1/4 cup for topping)
2 tbsp. Chopped fresh dill (I used closer to 3 tbsp because I LOVE dill). Use as much or as little as you like.

Prepare a loaf pan by greasing it, lining the center with a strip of parchment and then lightly grease parchment. This will make it easier to get the loaf out of the pan in one piece.

Place sour cream, oil, eggs, sugar, salt, pickle juice in a large bowl and whisk together until combined and smooth.
Stir in flour and baking powder until just combined.
Stir in cheese, chopped dill pickles, chopped fresh dill.
Spoon into the loaf pan and smooth off the top.
Sprinkle 1/4 cup of cheese over the top and bake at 350F for about 40 minutes until toothpick inserted in the center comes out clean.
Allow to cool a bit before slicing.
Best served still warm out of the oven with butter.

Recipe based on this one:

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