Sam's Club Haul and Shopping / 10 things you should buy at Sam's Club October 2022
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Plush Sherpa Throw -
Hydraflow 40-Ounce Tumbler -
Nonstick Jumbo Cooker -
Kinder's Ranch -
Shacket -
Popular Member's Mark Animal Print Blanket -
Christmas Decor -
Holiday Gift Guide -
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Sam's Club Haul and Shopping / 10 things you should buy at Sam's Club October 2022
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Yankee Candle: ???? My Top Ten FAVORITE Fall Fragrances Of ALL Time ???? ~Autumn 2023~
This is a video 10 years in the making, actually you could say it's 25 years in the making since I burned my first Yankee Candle Spiced pumpkin all those years ago.
So much has changed in my life, in this company but it was nice to take a trip down memory lane.
I have been spending the last 30 days in between all my other reviews coming down to a final top 10.
There isn't a fragrance that I don't own, My fall collection is one of the most extensive I have and I'm comfortable with the choices I made and the reasons why.
I hope you enjoy this video as much as I did recording it.
The first 8 minutes were a little dark but then the sun came out so I didn't brighten it up in editing.
Let me know what your favorite Yankee Candles of all time are.
In this video my earliest candle is from 1997 and my latest one is from around 2012.
Please leave your thoughts and input in the comment section below and as always thank you for being the best part of my day.
Shawn
????Link to my PayPal if you would like to contribute to the channel.????
100% of the proceeds going to my channel to give you the best content possible.
Link to my review of Pumpkin banana scone:
Copywritten image used courtesy of Yankee Candle
Yankee Candles new fall fragrances:
????Autumn daydream:
• Top - Clove, Clary Sage, Persimmon
• Mid - Rhubarb, Lavender, Geranium
• Base - Eucalyptus Woods, Balsam
????Pumpkin maple créme caramel:
• Top - Cinnamon Sugar, Glazed Icing, Brown Butter
• Mid - Caramel, Spiced Croissant Dough, Pumpkin
• Base - Vanilla Icing, Maple
????Evening Riverwalk:
• Top - Bergamot, Cardamom, Red Cedar, Birch Bark
• Mid - Amber, Suede, Black Vanilla
• Base - Smoked Oud, Burnished Leather, Mahogany Wood
????Spicey sangria (will be called Mulled sangria in Europe)
• Top - Mulled Apple, Orange, Peppercorn
• Mid - Pear, Cinnamon Sugar, Cider spices
• Base - Apple Brandy, Vanilla Bean, Cedar
????Spiced market:
I will update the notes on this when they become available
This video is for entertainment purposes only.
I exercise my constitutional right to free speech in reviewing products or discussing a company's intellectual property.
How my product performs is not a guarantee of results/performance you can expect only what I interpret and experience.
My content is not meant to cause duress or emotional distress to any one person or company and is said for entertainment value only.
My videos can not be used without my permission and written consent in advance and is protected per YouTube policy for copyright.
I recognize my right to review and discuss products which falls under YouTube's fair use policy.
All products shown on my channel are purchased by myself with my own money only If otherwise specified so.
If the item is not purchased by myself I am required by YouTube policy to specify as such.
Any abusive, derogatory or trolling behavior will get you blocked and reported.
I can be reached at hearth_and_soul_candles
Povestea Hencleșului Săsesc
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Ingrediente ''2 mese'' (24 bucăți)
Pentru aluat:
Făină '000' 6 kg
Lapte călduț aproximativ 3 litri
Zahăr 2 mâini
Sare 1 mână
Unt topit o cupă de un sfert (250ml)
Drojdie proaspătă un cub de 25 grame
Coaja rasă de la 2 lămâi
Aproximativ 300 ml untură topită pentru împăturirea aluatului
Stratul de ouă:
Ouă 40
Într-o cupă de 1 litru: 700 ml untură porc + 300 ml unt (topit/fierbinte)
Se folosesc 2 cupe din mixul de grăsime, pentru că sunt 2 porții/2 mese
Praf de copt 2 plicuri (presărat după coagularea ouălor)
La servire se poate presăra cu zahăr pudră.
0:00 Introducere
1:24 Formarea aluatului
9:35 Pregătirea crustei de ou
12:40 Pregătirea cuptorului cu lemne
16:14 Porționarea și coacerea hencleșului
19:42 Degustarea