How To Open Every Shellfish | Method Mastery | Epicurious
Sharpen your tools and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he details the best methods for cracking open and cleaning just about every variety of shellfish you might encounter in the kitchen. Not every crustacean and bivalve plays by the same rules, and learning the proper technique can elevate your seafood game to the next level. So, if you're ready to get cracking, Mike has you covered and then some.
00:00 Intro
00:53 Blue Crab
02:57 Soft-Shell Crab
03:49 Dungeness Crab
07:37 Maine Lobster
09:25 Cooked Maine Lobster
12:12 Crawfish
13:17 Langostino
14:22 American White Shrimp
15:14 Prawn
16:50 Sea Scallop
18:10 Duxbury Oyster
19:48 Baywater Sweet
21:08 PEI Mussel
22:06 Hard-Shell Clams
23:28 Soft-Shell Clam
25:02 Razor Clam
26:35 Geoduck
29:26 Cockle
30:08 Abalone
31:20 Conch
32:46 West Coast Sea Urchin
35:31 East Coast Sea Urchin
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CRAB MAC & CHEESE RECIPE - Inside Pico's Kitchen
Hello and welcome to Inside Pico’s Kitchen, today I’ll be making Crab Mac & Cheese. This is my budget friendly take on that more popular and significantly more expensive crustacean infused dish the lobster Mac and Cheese.
Now let’s start by prepping our veggies, we're going to dice up about one cup worth of shallots. I much prefer shallots to onions here because we are going for something on the fancier side.
Smash, peel, and mince four cloves of garlic.
And dice one red bell pepper which goes very well with the crab and some of the other richer flavors here.
Now Im going to sauté my vegetables first in a large sauce pan with 1/2 a cup of unsalted butter. You’re going to need the larger cooking vessel here, because you’re going to make the sauce in this pan as well.
Cook the vegetables until they start to get some color, then flour the pan to make your rue with about a 1/4 cup of all purpose flour. Cook the flour until it starts to smell like pie crust, then add 1 cup of White Wine or in this case Dry Sherry. Cook the alcohol out of the wine then add two cups of heavy cream, and one cup of half and half, stir the dairy into the rue getting rid of any lumps.
For the crab I’m using 2, 6 oz cans of white crab, you can use fresh if you want, but I like the canned for this because I like to add the liquid that comes in the can to give the cheese sauce more crab flavor.
Stir in the crab, and now it’s time to add our cheeses.
Add 2 cups of sharp cheddar, 2 cups of Monterey Jack, and 1 cup of parmesan cheese and stir it into the cream.
Then we’re going to add 2 tbsp of Black Truffle Salt, 1 Tbsp of Black Pepper, and 1/2 Tsp of Cayenne pepper to the sauce. Mix and you’re ready for final assembly.
Pour your crab and cheese sauce over 1 Lb of boiled al dente elbow macaroni in a large baking dish, and mix till thoroughly coated.
Top with a sprinkling of Tarragon, Smoked Paprika, and Panko Bread Crumbs, and bake in a 350 degree oven until the toping is browned and crispy.
I can not begin to describe how good this smelled while baking, and the crust turned out buttery and crispy, and the richness of the cheese sauce and crab made this one amazing plate of food.
I garnished with some chopped green onions, and that is Crab Mac & Cheese, I hope you enjoyed this recipe, and let me know with a comment, if you decide to try it yourself, please like and follow this channel, stay safe, eat well, and before I could even take a picture of the plate, my roommate who helped me make this video, snagged my product shot, till next time…
'Krusty Krab Pizza' Official Remix Music Video | SpongeBob
Are you hungry?? You're about to be... because we're servin' up the KRUSTY KRAB PIZZA REMIX.
Ingredients include: cheese, sauce, island dancers, a sprinkle of dubstep... you name it!
Everything to keep your tastebuds movin' and groovin'! Party to the last bite!
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The SpongeBob Official Channel is the best place to see Nickelodeon’s SpongeBob SquarePants on YouTube! Come follow the adventures of the world's most lovable sponge and his trusty sidekick, Patrick Star! On this channel, you’ll find all the SpongeBob SquarePants classics you know and love, plus BRAND NEW content featuring the whole Bikini Bottom gang - including Sandy Cheeks, Mr. Krabs, and everyone’s favorite grumpy neighbor, Squidward Q. Tentacles! But wait… there’s more! Tune in every week for Tuesday Tunes, Throwback Thursdays, and SpongeBob Saturdays! So there’s only one question left: “Ahhhhrrrrrr ya ready, kids?”
This is why home made pizza is better than bought from store
In this video, we will show you step-by-step ways on how to cook pizza in the comfort of your own home. In addition, you can make 4x pizza with the cost of 1 bought from the store!
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Classic Shrimp Scampi | Melissa Clark | NYT Cooking
Melissa Clark is in the studio kitchen showing us how to make shrimp scampi, an Italian American dish that brings Italian cooking techniques together with American ingredients. It’s a classic recipe that pairs shrimp with a simple sauce of garlic, white wine and butter, which goes well with a pile of pasta or with a hunk of crusty bread.
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Lingcod CIOPPINO!! in Fresh Baked Bread Bowls | Part II
Visited baker extraordinaire and good friend Mike for a tutorial on how to make exquisite homemade bread bowls, from scratch! Filled those bread bowls with fresh-caught lingcod cioppino stewed in red wine, cracked a few beers and feasted like kings. Watch as I catch, he bakes, he cooks, we eat and discuss what all that goodness really tastes like. Spoiler: soooo good!
Want that cioppino? Buy local! Mike found this spicy gem at:
Arcangeli Grocery Co of Pescadero
Arcangeli's Cioppino Recipe!
Monster Lingcod Caught with NO HOOKS | Part I
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This could be you! Book with Captain Miguel of Native Anglers for epic lingcod action:
Text/Call: 408.612.7378
Instagram: @nativeanglers
*California fishing license required*
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Song credit 1: 'Cloud9' by Viajes Astrales.
Song credit 2: 'The Process' by No Copyright Music.
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