Vegetable Lasagna | Veg Lasagna With Bechamel Sauce/White Sauce | The Ultimate Vegetable Lasagne
Hello everyone, today I will show you how to prepare Vegetable Lasagne, it is Italian food. It is vegetable mixed with sauce and layered in between of the lasagne sheets. and today I am making with Bechamel Sauce/White Sauce. do give this recipe a try and I am sure you will love it.
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VEGETABLE LASAGNA WITH COTTAGE CHEESE | High-Protein, Healthy, Dinner
This is a high-protein, healthy vegetarian lasagna recipe with cottage cheese, ricotta, spinach, butternut squash, zucchini and mushrooms. There are a few simple prep steps involved but overall this is an easy lasagna without bechamel sauce and you can use a store-bought tomato sauce for extra convenience. I know lasagna recipes often overwhelm people but my how-to photos and video will help you along the way. Everyone will be asking you for the recipe!
????Full recipe:
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Veg Lasagna Recipe | No Oven Recipe | बिना अवन के लज़ान्या बनाओ घरपे | Chef Sanjyot Keer
Full written recipe for Veg lasagna
For red sauce:
Ingredients:
· Olive oil 2 tbsp
· Onion 1 nos. medium sized (chopped)
· Garlic 1 tbsp (chopped)
· Kashmiri red chilli powder 1 tsp
· Tomato puree 2 cups (fresh0
· Tomato puree 200gm (market bought )
· Salt to taste
· Chilli flakes 1 tbsp
· Oregano 1 tsp
· Sugar 1 pinch
· Black pepper 1 pinch
· Basil leaves 10-12 leaves
Method:
· Set a pan on high heat & add the olive oil & let it heat nicely.
· Further add onions & garlic, stir & cook on medium flame for 2-3 minutes until the onions turn translucent.
· Now add kashmiri red chilli powder & stir it lightly then add tomato purees, salt, chilli flakes, oregano, sugar & black pepper, stir everything well, cover & cook on low flame for 10-12 minutes.
· Further add the basil leaves by tearing then with your hands & stir well.
· Your red sauce is ready.
For white sauce:
Ingredients:
· Butter 30gm
· Refined flour 30gm
· Milk 400gm
· Salt to taste
· Nutmeg 1 pinch
Method:
· Set a pan on high heat, add the butter into it & let it melt completely, then add the flour & stir it well with the spatula & make sure you lower the flame & cook for 2-3 minutes, the texture of it will change from doughy to sandy.
· Further add the milk in 3 batches while continuously whisky it, it should be lump free, cook until the sauce thickens & becomes smooth.
· Now add salt to taste & nutmeg, stir well.
· Your white sauce is ready.
Sauteed veggies:
Ingredients:
· Olive oil 2 tbsp
· Garlic 1 tbsp
· Carrot 1/3 cup (diced)
· Zucchini 1/3 cup (diced)
· Mushroom 1/3 cup (chopped)
· Yellow bell pepper ¼ cup (diced)
· Green bell pepper ¼ cup (diced)
· Red bell pepper ¼ cup (diced)
· Corn kernels ¼ cup
· Broccoli ¼ cup (blanched)
· Sugar 1 pinch
· Oregano 1 tsp
· Chilli flakes 1 tsp
· Salt to taste
· Black pepper 1 pinch
Method:
· Set a pan on high heat & olive olive, let it heat well & then add garlic, stir & cook for 1-2 minutes on medium flame.
· Further add carrots & zucchini, stir well & cook on medium flame for 1-2 minutes.
· Now add all the remaining vegetables & ingredients, stir well & cook for 1-2 minutes.
· Your sauteed veggies are ready.
For lasagna sheets:
Ingredients:
· Refined flour 200gm
· Salt 1/4 tsp
· Water 100-110 ml
Method:
· In a large bowl add the refined flour along with the remaining ingredients & add water in batches to make a semi-tough dough.
· Once the flour comes together after mixing, cover it with a damp cloth & let it rest for 10-15 minutes.
· After the dough has rested, transfer it onto the kitchen platform & knead it well for 7-8 minutes, the texture of the dough should become smooth, cover it with a damp cloth & let it rest for half an hour again.
· Once the dough has rested divide it into 4 equal parts & form them into roundels.
· Further, place the roundel onto a flat surface & roll it into a thin chapati using a rolling pin, keep dusting flour if it sticks to the rolling pin.
· Once you have rolled it out, trim the edges using a knife to form a large rectangle, dive the rectangle into smaller, equal sized rectangles.
· Your lasagna sheets are ready.
To make the makeshift oven:
· Take a large handi & spread ample amount of salt in it, place a small ring mold or cookie cutter & cover the handi, set it on high flame & let it preheat for 10-15 minutes at least.
Layering & baking of lasagna:
· Red sauce (very thin layer)
· Lasagna sheets
· Red sauce
· Sauteed veggies
· White sauce
· Mozzarella cheese
· Parmesan cheese
· Lasagna sheets
· Repeat the same layering process 4-5 times or until your baking tray fills, you should at least have 4-6 layers.
· Bake for 30-45 minutes in the makeshift oven. (30-35 minutes at 180 C in an oven)
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Meatless MICROWAVE VEGETABLE LASAGNA | Recipes.net
For a fast and convenient way of preparing pasta, try out this no-bake microwave vegetable lasagna! Instead of meat, it is filled with sauteed carrots and zucchini for those who are on a meat-free diet. Prepare it in less than 30 minutes.
???? Check the full recipe on how to make Microwave Vegetable Lasagna here:
Ingredients:
½ cup marinara sauce
¼ cup ricotta cheese, drained
1 cup carrots, shredded
1 cup zucchini, shredded
4 lasagna pasta sheets, cooked & cooled
1 garlic clove, minced
2 tbsp olive oil
2 oz cheddar cheese, grated
Salt & ground black pepper to taste
To Serve:
¼ tsp parsley chopped
1 tsp parmesan cheese, grated or powdered
⬇️ How to make Microwave Vegetable Lasagna ⬇️
0:10 Heat up oil in a skillet over medium heat. Add carrots and zucchini.
0:17 Saute until vegetables start to turn golden and water has been evaporated for roughly 8 to 10 minutes.
0:37 Add the garlic once your vegetables have stopped sweating and continue sauteing.
0:44 Adjust seasoning to taste with salt and pepper. Set aside.
0:53 In a microwave-safe container spread roughly 1 tbsp marinara sauce at the bottom, then place 1 lasagna sheet on top.
0:58 Add roughly 2 tbsps sauteed vegetables, followed by roughly 2 tbsps cheese. Repeat until you have roughly 4 layers total of pasta, sauteed vegetables, and cheese.
1:39 Heat in the microwave on a medium-high setting for 3½ - 4 minutes or until fully cooked, depending on the capabilities of the microwave being used.
1:46 Garnish with parsley and parmesan cheese and serve.
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Sheet Pan Lasagna | How To Make Lasagna | Quick and Easy #onestopchop
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