Cherry Cake With Cherry Sauce - Nida's Cuisine - Soft Cherry Cake Recipe - Fruit Cake Recipe
■Full written recipe:- ????
Cherry Cake:-
Ingredients:
▪Plain flour............ 1 & 1/2 cup
▪Salt...........1/4 tsp
▪Melted Butter..........1/3 cup
▪fresh Cherries..........200 gms + 150 gms
▪Baking powder.......1 & 1/2 Tsp
▪Eggs......... 4 ( at room temperature)
▪Icing sugar........1 & 1/2 cup
▪Vanilla essence.......1 tsp
▪Milk..........100 ml (1/2 cup)
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Pineapple Cherry Nut Bread - Crockin' Girls
Visit us at crockingirls.com
This yummy bread is so perfect you will find yourself working it into every meal time of the day! Need a quick breakfast, or a snack for the kiddos before heading off to practice? This is the bread for you! It is even easier to take on the go if you crock it in silicone pans because they are already pre-portioned! The hardest part of this recipe will be limiting yourself to just one serving!
Ingredients
3 ½ cups all-purpose flour
1 ½ cups sugar
1 teaspoon baking soda
4 eggs
¾ cup margarine, melted
1 teaspoon vanilla
1 (10-ounce) jar maraschino cherries, drained and chopped
1 (8-ounce) can crushed pineapple
1 cup chopped walnuts
nonstick cooking spray with flour
Directions
Spray 6 quart or larger slow cooker with cooking spray.
In a large mixing bowl, add flour, sugar, and baking soda. Stir dry ingredients together.
With hand mixer, beat in eggs, vanilla, and cooled margarine.
Continue mixing while adding pineapple and cherries.
Mix in walnuts.
Cover and cook on HIGH for 2 to 3 hours, or until toothpick inserted comes out clean.
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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Cherry Pastry Filling Recipe ~ Noreen's Kitchen
Greetings! Today I am getting ready to make a recipe that was requested by a viewer. To make that recipe I need to make a cherry pastry filling. So here it is. Super easy and very delicious. This filling is appropriate to fill cakes, no bake pies, pastries, danish, Kifli, Kolache, cookies or even as a delicious ice cream or cheesecake topping!
This begins with a jar of dark, sour cherries in their juice. This has about three cups total and I used the juice as well. I added some granulated sugar along with some organic corn starch and cooked over medium heat until it was thick and clear and no longer had a cloudy appearance.
Once the mixture is thick, I remove it from the heat and allow it to cool completely before using it in my recipe. I will be using this in a Black Forest Cake, which will be coming soon in video form in a few days time.
I hope you give this cherry pastry filling a try and I hope you love it!
Happy Eating!
Get the recipe here:
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Slow Cooker Cherry Crunch
This is an easy, simple dessert that can be done in a slow cooker or in the oven.
Slow Cooker Cherry Crumble
⦁ TOTAL TIME: Prep: 10 min. Cook: 3 hours YIELD:6 servings
⦁ Ingredients
⦁ 2 cans (15 ounces each) sliced pears, drained
⦁ 1 can (21 ounces) cherry pie filling
⦁ 1/4 teaspoon almond extract
⦁ 1 package yellow cake mix (regular size)
⦁ 1/4 cup old-fashioned oats
⦁ 1/4 cup sliced almonds
⦁ 1 tablespoon brown sugar
⦁ 1/2 cup butter, melted
⦁ Vanilla ice cream, optional
⦁ Directions
⦁ 1. In a greased 5-qt. slow cooker, combine pears and pie filling; stir in extract. In a large bowl, combine cake mix, oats, almonds and brown sugar; stir in melted butter. Sprinkle over fruit.
⦁ 2. Cook, covered, on low 3-4 hours or until topping is golden brown, serve with ice cream if desired . Yield: 6 servings.