Zero waste almond! #shorts
With a single cup of almonds, you could make your own plant based milk and use the pulp to make delicious energy balls. It’s cheap and energy efficient as you won’t have to cook anything but just use your blender!
ALMOND MILK ????????
1 x cup almonds (soaked vernight)
2 x cups water
Dates or maple syrup for a sweet flavour
- Blend all ingredients and strain with a muslin into a bowl .
- Store it for up to 4-5 days in the fridge
ALMOND PULP ENERGY BALLS ????????????
1 x cup almond pulp
3 x tbsp peanut butter
1/3 x cup maple syrup
2 x tbsp coconut flour
1 x chocolate bar
Pinch of salt
Optional:cocoa powder, shredded coconut
- Add all ingredients in the blender and mix.
- Roll them into a ball .
- Roll them in cocoa powder or shredded coconut for a nice coating touch ????????
- Store them in the fridge for up to 5 days or freeze them .
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Herb & Garlic Almond Vegan Cheese - It Slices & Melts!
This is a super tasty vegan cheese has a subtle almond base combined with herbs, spices and garlic to create a smooth and creamy plant based cheese that you can easily make at home.
Just a handful of simple ingredients combine into a delicious plant vegan treat!
Non-dairy cheese goodness that you will want to eat all on your own :-)
Eat as a snack, take to parties or even pack in your lunch box for a quick and easy treat that packs a delicious flavor punch... both kids and adults alike love this :-)
Print recipe from my website at:
Recipe by Cooking With Plants
HERB AND GARLIC VEGAN ALMOND CHEESE RECIPE
Ingredients:
Metric Measurements:
1 1/2 cups Plant Milk (eg. almond, oat, rice, coconut, soy etc)
1/2 cup Blanched almonds (or cashews)
1 tbs lemon juice
1/2 tsp white pepper
2 tsp celtic sea salt
1 tbs agar agar powder
2 tbs tapioca starch
1/2 cup hot boiled water
2 large cloves garlic
1 tbs mixed dried herbs
Coating suggestion - 1 tbs paprika + 1 tbs mixed Italian herbs
Enjoy xx
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Cheese ball with almond flour | Nutroactive. Get Free Diet Plan- 8448952009, 0124-4924821
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Whole Almond Flour is an versatile and healthy ingrdient and can be used for making various delicious food products. Its great for making low carb and gluten free diet and helps in reducing cholesteroal and insulin resistance.It is best used for more baked goods like almond cookies, pancakes or crumb toppings. Almond flour is the smart choice as part of a low glycaemic, diabetic diet plan, which can help decrease the incidence of diabetes as well as the risk of heart disease. Almond flour increases the level of antioxidants in the bloodstream, improves blood flow and reduces blood pressure. The combination of healthy fats, macronutrients and micronutrients make almond flour an excellent energy booster.
Cultured Almond Cheese - Gruyère Style Vegan Cheese
This cultured almond cheese is sharp and strong with a earthy, musky undertone that's hard to describe. The kind of flavour that will have you asking, Is this *really* vegan?!
Really, trying to describe this cheese is just too hard; you just have to try it! The texture, however, is not like Gruyère though. Where the Swiss dairy version is smooth, this version is more crumbly.
To make this firm cheese, first you have to start with Cultured Almond Cream Cheese. Recipe & video here:
Store-bought cream cheese will NOT work. But don't worry, making it yourself is super easy. If you can operate a blender, you can make this cheese!
VEGAN CULTURED ALMOND GRUYERE
Printable recipe and full story here:
INGREDIENTS
A half batch of Cultured Cultured Almond Cream Cheese, about 1 1/4 cups worth. (
1 heaping teaspoon of nutritional yeast
1 heaping teaspoon of organic miso paste (light or brown)
1/2 teaspoon salt (optional), plus more for sprinkling (not optional)
DIRECTIONS
Mix almond cream cheese with nutritional yeast, miso paste and salt (if using) together thoroughly.
Line a bowl with a few layers of clean cheesecloth.
Spoon the cheese mixture into the bowl. Spread it out, smoothing away air pockets. You can also knock it a few times on the counter to reduce air pockets.
Gather the edges of the cloth together and twist at the top to wrap the cheese fairly tightly.
Secure with a clean twist tie, rubber band, or kitchen twine.
Sprinkle salt all over the surface of the cheesecloth around the cheese ball. This will help reduce the chance of spoilage.
Place it on a rack to let it dry on all sides. Some water may drip so use something to catch the drops.
Leave it to culture at room temperature for 1-3 days. You may taste it every so often to check on the flavour development. Use a clean utensil every time to reduce the chance of contamination.
After the cheese gets fairly sharp and more solid, unwrap the cheese and shape it to your preference. Make sure to use clean hands. You can use a spatula to help or use a cheese mold.
Sprinkle salt on all sides of the cheese. This salt is NOT optional. You need it to reduce the chance of mold.
Set it on a rack again to age further for 2-4 days. A brown rind will develop and the flavour will keep developing. You can cover it with a clean cheesecloth to keep away dust.
It's ready to enjoy when the cheese reaches your preferred taste and hardness.
Store the cheese in an airtight container in the fridge for a week or more.
NOTES
When making cultured foods, make sure all your equipment is clean and sterile to reduce the chance of spoilage or contamination.
This cheese will develop a yellowish-brown rind as it drys but should be creamy white on the inside. If discoloration appears, the safest option is to throw it out.
Enjoy!
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Julie Piatt & Dr. Neal Barnard Make Vegan Cheese - Smoked Almond Cheddar
Julie Piatt, author of This Cheese Is Nuts, and Dr. Neal Barnard, author of The Cheese Trap, show you how easy it is to make delicious dairy free cheese! It's so simple and easy even YOU can do it!
Upgrade Your Snack Game with this Almond Havarti Philly Cheese Ball
This Almond Havarti Philly Cheese Ball snack is the perfect combination of savory and sweet! Made with creamy Havarti cheese, tangy feta goat cheese, and a hint of oregano, this cheese ball is sure to please your taste buds. I also added some diced green onion for a bit of freshness. To make it even more irresistible, I rolled the cheese ball in a mix of caramelized walnuts and honey roasted almonds.
In the video, I show you how easy it is to make this snack in just a few minutes. And here's a pro tip: add some sweet honey to the mix for an extra burst of flavor! I wish I had thought of it earlier, but I'll definitely try it next time.
Here are the ingredients I used:
Havarti creamy cheese from Castello (1/2 cup)
Horizon Organic pasture-raised milk (1 tablespoon)
Organic oregano from Spicely Organics
Feta goat cheese from Sierra Nevada Bella Capra
Diced green onion
Multigrain club crackers (multi=best!)
Philadelphia cream cheese (entire container)
Caramelized walnuts from Mitica (1/2 cup)
Honey roasted almonds from Blue Diamond Almonds