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How To make Cheese Filled Salisbury Steaks
1 lb Ground beef
1/4 c Crushed crackers
1 tb Worcestershire sauce
1/4 t Pepper
4 Sticks cheese, 2x1 in.
10 1/2 oz Beef broth
1/2 Broth can water
1 lg Onion, sliced
1 tb Cornstarch
in med. bowl, mix lightly but thoroughly beef, crumbs, worcestershire sauce and pepper. shape in 4 oval patties. enclose a cheese stick in each patty, covering cheese completely and tightly. brown patties in a little butter in pan.
in skillet with cover, bring broth and water to boiling. add patties to skillet. surround with onions. cover. simmer over low heat for 20 minutes. remove meat.
blend cornstarch with a small amount of cold water. stir into skillet. cook mixture, stirring until thickened. add meat and heat if necessary. From: Taillon@access.Mountain.Net Date: Tue, 2 Jan 1996
How To make Cheese Filled Salisbury Steaks's Videos
How To Make Salisbury Steak | Chef Jean-Pierre
Hello There Friends, Salisbury Steak today! Or you could call it a Hamburger Steak. No matter what you call it, it's going to be delicious. I make this recipe with a quick and easy mushroom sauce that uses all the goodies left over in my pan! So come and check out this recipe and also make it for yourself! Let me know what you think in the comments below.
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HOW TO MAKE SALISBURY STEAKS + BROWN GRAVY + GARLIC MASHED POTATOES
LET’S EAT: EPISODE 48!!! SOME CALL IT THE POOR MANS STEAK, SOME CALL IT HAMBURGER STEAK, BUT IT'S TRUE TITLE IS SALISBURY STEAK, LEAN, SAVORY GROUND BEEF SMOTHERED IN A CREAMY BROWN GRAVY. BEST SERVED WITH FLUFFY MASHED POTATOES. CHECK OUT THE VIDEO AND LET US KNOW WHAT YOU THINK IN THE COMMENTS BELOW. MAKE SURE YOU LIKE, SHARE, SUBSCRIBE, AND RING THE BELL SO YOU KNOW THE NEXT TIME WE'RE JAMMING AND COOKING ON THE NEXT EPISODE OF JAM-PACKED COOKING: LET'S EAT!!! ALWAYS PEACE AND LOVE!!!
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MAGIC DUST IS A UNIQUE ALL PURPOSE BBQ RUB WITH A BLEND OF HERBS AND SPICES CREATED OVER 10 YEARS OF COOKING & SMOKING MEATS ALL TYPES OF WAYS BY BIG SMOKEYS OWNER & FOUNDER CHEF RAY....
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SALISBURY STEAK AND GRAVY RECIPE:
1 1/2 POUNDS GROUND BEEF SIRLOIN (LEAN GROUND BEEF)
1/4 CUP DICED ONION
1/4 CUP DICED BELL PEPPER (RED/ GREEN)
1 TBSP MINCED GARLIC
1 TSP WORCESTER SAUCE
1 TSP BROWNING
1 CUP AP FLOUR
1 1/2 TBSP MAGIC DUST (WWW.BIGSMOKEYSBBQ.COM)
1 TBSP BEEF BOUILLON
1 1/2 TBSP S.P.G.
1 CUP BEEF BROTH
1 CUP WATER
1 TBSP E.V.O.O
1 TBSP BEEF FAT
1 TBSP PARSLEY (GARNISH)
GARLIC MASHED POTATO RECIPE:
3 LARGE POTATOES
- PEELED, DIVED, AND BOILED UNTIL TENDER
3 TBSP BUTTER
1 1/2 TBSP S.P.G
1 TBSP GARLIC POWDER
1 TSP GARLIC SALT
1 TSP CHOPPED PARSLEY
BAKED SALISBURY STEAK RECIPE | Ground Beef Recipe
Delicious Baked Salisbury Steaks smothered in cheese and creamy gravy!
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Salisbury Steak - TV Dinner Style - Food Wishes
Back when I was a kid, and our parents didn’t have time to make a meal, we’d get to enjoy something called a TV dinner. They weren’t that good, but we didn’t care, since we got to set up our specially designed trays, and eat in front of the screen. One of the most popular TV dinner entrees of that era was the Salisbury steak, and this is my not-too-modern take on that classic dish. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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Anne Burrell's Salisbury Steak with Mushroom Gravy | Worst Cooks in America | Food Network
Anne puts an elegant twist on the classic TV dinner with Salisbury steak covered in mushroom and onion gravy and a side of garlic mashed potatoes!
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How to Make Anne Salisbury Steak with Mushroom Gravy | Worst Cooks in America | Food Network