How To make Cheese Pretzels
1/2 c Unsalted butter, softened
2 1/2 c Shredded aged cheddar cheese
2 tb Dijon mustard
1 1/4 c Flour
1/2 ts Salt
1/4 ts Cayenne pepper
1 Egg white
** %%%%% CHEESE PRETZELS %%%%% ** Shape these nibblies into pretzels, or make sticks or rounds. You can make them up to three days ahead, then store in a cookie tin. Serve at toom temperature or reheat them in a 300 oven for 5 min. POPPY OR SESAME SEEDS In bowl, cream butter until fluffy; beat in cheese and mustard. Combie flour, salt and cayenne; add to bowl and stir just until mixture holds together, being careful not to overmix. Form into disc and wrap in plastic wrap. Chill for 30 minutes Divide into 1 tbsp balls; roll each ball into 10 inch strip. Twist ends over each strip to form pretzel; place on baking sheet. Brush with egg white; prinkle with poppy seeds. Bake in 375 oven for 12 to 15 minutes or until pale golden color. Makes about 2 dozen.
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The Best Homemade Soft Pretzels
Making these homemade pretzels is one of the easiest baking projects I think I've ever undertaken. They can be made super fast since there isn't much rise time needed, and they don't require a ton of skill to make. Seems like a pretty good reason to start having more warm, soft, and fresh baked pretzels around your home.
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Homemade Soft Pretzels
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Here is what you'll need!
HOMEMADE SOFT PRETZELS
Servings: 8
INGREDIENTS
1½ cups warm water
1 tablespoon salt
1 tablespoon sugar
1 packet dry active yeast
4½ cups flour
3 tablespoons oil, divided
⅔ cup baking soda
2 eggs, beaten
Coarse salt
PREPARATION
1. Preheat oven to 450°F (230°C).
2. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
3. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms. Remove the dough and use the remaining oil to cover the bowl.
4. Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
5. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
6. Add baking soda to a large pot of water, and bring to a rolling 7. boil. Boil each pretzel for 30 seconds per side.
8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
9. Enjoy!
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Home Made Salty Cheese Pretzels! ~Tasty & Quick Recipes
Hello Everybody! Today we will be sharing a delicious salty cheese pretzels recipe! Enjoy!
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Soft Pretzels with Beer Cheese Dip
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The Best Homemade Soft Pretzels
We love soft pretzels! This recipe has a warm, buttery, salty exterior and is delicious by itself, or dunked in your favorite cheese dip!
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✅Ingredients
PRETZELS:
• 1 ¼ cups water, lukewarm
• 1 tablespoon yeast
• ¼ cup brown sugar
• 3 ½ - 4 cups flour
DIPPING SOLUTION:
• ¼ cup baking soda
• 1 ½ cups hot water
TOPPING OPTIONS:
• Melted butter and Coarse Salt
• Cinnamon and Sugar
• Shredded cheddar cheese
✅Instructions
1️⃣ 00:00:13 - Dissolve the yeast and sugar into the warm water.
2️⃣ 00:00:33 - Add in the flour and mix until combined. No need to knead. Let the dough rise in a warm place until almost doubled which should only take about 20 minutes.
3️⃣ 00:01:21 - Divide the dough into golf ball sized lumps. Roll each ball into a snake or rope. Twist them into pretzel shapes (or whatever shape you'd like!).
4️⃣ 00:02:16 - In a small bowl or a liquid measuring cup, dissolve the baking soda in the hot water. Dip the pretzels into the solution and place on a well-greased cookie sheet or baking pan.
5️⃣ 00:02:44 - Bake for about 6 minutes at 500 degrees until they are golden brown.
6️⃣ 00:02:53 - Remove from the oven and dip the face of the pretzel in melted butter. Add your chosen toppings.
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Soft Pretzels and Cheese Dip with @SkatesandScoopsCooking #food #cooking #recipe