1/2 c Unsalted butter, softened 2 1/2 c Shredded aged cheddar cheese 2 tb Dijon mustard 1 1/4 c Flour 1/2 ts Salt 1/4 ts Cayenne pepper 1 Egg white ** %%%%% CHEESE PRETZELS %%%%% ** Shape these nibblies into pretzels, or make sticks or rounds. You can make them up to three days ahead, then store in a cookie tin. Serve at toom temperature or reheat them in a 300 oven for 5 min. POPPY OR SESAME SEEDS In bowl, cream butter until fluffy; beat in cheese and mustard. Combie flour, salt and cayenne; add to bowl and stir just until mixture holds together, being careful not to overmix. Form into disc and wrap in plastic wrap. Chill for 30 minutes Divide into 1 tbsp balls; roll each ball into 10 inch strip. Twist ends over each strip to form pretzel; place on baking sheet. Brush with egg white; prinkle with poppy seeds. Bake in 375 oven for 12 to 15 minutes or until pale golden color. Makes about 2 dozen.
How To make Cheese Pretzels's Videos
Soft Pretzels with Beer Cheese Dip
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Home Made Salty Cheese Pretzels! ~Tasty & Quick Recipes
Hello Everybody! Today we will be sharing a delicious salty cheese pretzels recipe! Enjoy!
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One of our all-time favorite snacks! This recipe for soft pretzels with cheese sauce is just like the pretzels you’ll find at the mall.
What You’ll Need to Make Soft Pretzels: 1¼ cup lukewarm water 1 tsp. granulated sugar 1 envelope active dry yeast 3½ cups all-purpose flour ½ cup granulated sugar 2 tsp. salt 4 Tbsp. unsalted butter, melted and cooled slightly 5 cups water ⅓ cup baking soda 1 egg yolk beaten with 1 Tbsp. water Coarse sea salt
What You’ll Need to Make the Cheese Sauce: 2 Tbsp. unsalted butter 2 Tbsp. all-purpose flour 1 cup milk ½ tsp. dry mustard powder 1 tsp. Worcestershire sauce ¼ tsp. salt 4 oz. (1 heaping cup) freshly grated cheddar cheese
Dough & Cheese Sauce
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Making Auntie Anne's Pretzels At Home | But Better
Both the cinnamon sugar and the classic salted pretzel is in question here... And we're going to make it completely from scratch with a homemade dough in a home oven.
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Full Recipe:
Ingredients Needed: Dough: 2 cups (500ml) water @100f 1/3 cup (72g) brown sugar 3 1/4 teaspoon (14g) instant yeast 1/4 cup (60ml) neutral-tasting oil 5.5 cups (825g) all-purpose flour 1 teaspoon (6g) fine sea salt
Lye Bath: -30g food-grade lye -1000g filtered water
Salted topping: -flakey salt for topping -melted butter for brushing
Cinnamon Sugar: -1 cup (225g) melted SALTED butter -3/4 cup (155g) granulated sugar -1/4 cup (55g) dark brown sugar -2.5 teaspoons (7g) ground cinnamon