How To make Cheese Triangles
1 c Shredded Jack cheese
-=OR=- Cottage cheese 2 Eggs; well beaten
1/2 c Chopped parsley
1 ts Salt
10 Sheets phyllo pastry
1 c Unsalted butter; melted
Combine cheese, eggs, parsley and salt and mix well. Cut each sheet of phyllo dough in halves, working with one sheet at a time. Keep rest of pastry covered with damp towel until ready to use. Brush with butter and fold each half twice vertically to form narrow strip. Place about 1 tablespoon cheese mixture at one end of each strip. Fold one corner across filling to form triangle. Brush with more butter. Continue folding in triangles, flag-style, and brushing with butter. Place triangles on baking sheets and bake at 350F until pastry is golden, about 15 to 20 minutes.
How To make Cheese Triangles's Videos
Mastering Tiropites - Cheese Phyllo Triangles | Christine Cushing
My Mom Georgia's perfect Tiropites or cheese triangles are our family's favourite appetizer. She shares all her secrets of assembling, cutting the phyllo, why she mixes Greek feta cheese with ricotta and much more. Her techniques will make perfectly crisp, golden brown phyllo triangles. FULL RECIPE BELOW.
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RECIPE: TIROPITES - CHEESE PHYLLO TRIANGLES
1Tbsp. olive oil(15 ml)
3 green onions, chopped
2 tbsp. fresh, chopped dill(30 ml)
3 oz. good quality feta cheese, crumbled(90gm)
½ cup drained ricotta cheese
2 eggs, beaten
CC’s extra virgin olive oil 60 ml)
6 sheets phyllo pastry
cracked black pepper to taste
pinch freshly grated nutmeg
Preheat oven to 375 degrees F
Heat oil in a saucepan and add onion, and dill and toss on high for 3 minutes, until onions soften. Remove and cool.
In a medium bowl, combine the feta, ricotta, eggs with cooled green onion mixture. Season with cracked black pepper. Set aside.
Stack 6 sheets of phyllo on top of each other. Cut into 5 equal strips. Work with 1 pile of phyllo at a time. Wrap remaining phyllo up in tea towel. Brush 1 strip with olive oil and cover with a second strip and olive oil again. * Note if using a thicker kind of phyllo use only one sheet per triangle.* Lay strip down vertically in front of you.
Spoon a heaping teaspoon of filling in bottom corner of strip and fold over in half diagonally creating a triangle. Continue folding over into triangular shape until you reach end of strip. Repeat with remaining strips. Brush tops with a little more olive oil.
Place triangles on a baking sheet and bake at 375 D in middle rack of oven for about 20 minutes or until golden.
Serve warm as appetizer or along with your main course.
Yields about 20 triangles
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1/2 Cup Yellow Moong Dal
1 Green Chilli
3 Garlic Buds
3 Tbsp Semolina
1/4 Tsp Turmeric Powder
1/2 Tsp Salt
1/2 Tsp Cumin
1 Pinch Asafoetida
2 Tbsp Carrot grated
2-3 Tbsp Cabbage
3 Tbsp Capsicum
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1 Tsp Clarified butter
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Traditional Tiropites (cheese triangles) by MWL recipes
Traditional Tiropites made from scratch. This video will show you step by step how to make the delicious cheese triangles. Recipe below.
Tiropites (cheese triangles)
By Panayiota T
Makes approximately 300 (half recipe to reduce quantity)
Ingredients
Filo pastry
2kg Lion plain flour, sifted
500g 00 flour, sifted
2tbs salt
1 cup butter, melted
6 cups warm water (approximately)
Cheese filling
2kg Riverina fetta cheese, coarsely grated
1.5kg La Casa del fromaggio Ricotta, roughly grated
1kg cream cheese/ Neufchâtel, grated
10 eggs, beaten
½ cup olive oil
1 cup milk
Pepper
Method
Filo Pastry
Sift both flours in a mixing bowl. Add salt and melted butter.
Rub butter into flour and salt.
Add warm water slowly and knead dough until smooth.
Cover and rest for a minimum of 20 minutes. The longer the dough is rested the better.
Cheese filling
Grate the fetta using a course grater and crumble the ricotta cheese in a mixing bowl.
In a separate mixing bowl grate or break up the cream cheese.
Add the eggs, pepper, olive oil and milk together with the cream cheese and whisk with an electric beater.
Add the cream cheese mixture to the fetta and ricotta cheese and mix with a wooden spoon until smooth not runny. Add milk if too firm (see video).
Ensure the black pepper is visible, if not add more.
Assembling the Tiropites
Attach pasta machine to the bench or table and lay a table cloth on your working space.
Get two handfuls of dough and roll onto a floured board to approximately ½ cm in thickness or thin enough to put into pasta machine.
Start putting the pastry through on the thickest setting. On the imperia pasta machine we start with setting 1.
Cut the pastry in half and then continue rolling the filo to setting 3 and then 4.
The final setting 5 may need to go through once or twice depending on your machine but the pastry needs to be nice and thin (see video).
The longer the sheets are the better so you may need someone to help you with the filo sheets.
Once all sheets have been through each setting very gently stretch the sheets to allow to cut the sheet in half.
Using a pastry brush coat the filo pastry with melted butter and ensure the whole surface is covered.
Cut the sheet in half to make two thin sheets of pastry and then cut into 35-40cm in length.
Place ¾ of a spoon of the cheese mixture onto the top of each sheet.
Fold the pastry over the cheese mixture diagonally to form the triangle shape and continue until the end of the sheet.
It is important to make sure the fold is nice and tight so the mixture does not come out of the pastry when baking.
Continue all the steps until the dough is finished.
Storage and cooking
Storage
If you are not baking the tiropites it’s important before freezing to pre freeze on a tray with go between or a freezer bag.
Once the pastry and filling is firm, then place flat in a bag (each row in an individual bag) and in an air tight container in the freezer.
Cooking
To cook the tiropites place either olive oil or butter on the base of a non stick baking dish.
Place the tiropites in the pan and using a pastry brush cover the tops with olive oil.
Bake in a fan forced oven on 180oC fan forced until golden brown.
** Caution do not eat straight from the pan.. you will burn your mouth**
Make with love, enjoy and make sure you tag #MWLrecipes on Instagram!
#greekcooking #homecooks #tiropites #filopastry #riverinadairy #fettacheese
Crispy Cheese Triangles | क्रिस्पी चीज़ ट्राएंगल | Crispy Cheese Potato Bread | Cheese Potato Bread
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INGREDIENTS:
Boil Potato= 3 no (medium size)
White Pepper= 1/4 tsp
Cheese= 80 gm
Black Pepper= 1/2 tsp
Bread Slice As For Needed
Corn Flour= 2 tbsp
Milk= 1/2 cup
Bread Crumbs As For Needed
Oil For Fry
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