Best Macaroni Pie Recipe | How to make Caribbean Macaroni Cheese
Hope you enjoy my recipe for a Caribbean baked Macaroni Pie. This is a delicious recipe that uses a combination of four cheeses. it's seasoned and baked to perfection!
Ingredient List:
500g Macaroni Pasta
1 Brown Onion
1 Red Bell Pepper
3 Cloves Garlic
225g Mozzarela Cheese
225g Soft Cream Cheese
225g Extra Mature Cheddar Cheese
100g Smoked Bavarian Cheese
1 Tin of Evaporated Milk
60g of Unsalted Butter
Seasoning List:
1tsp of Salt
1tsp of Ground Black pepper
2tsp of Paprika
1tsp of Cayenne Chilli powder (you can use less if you dont like spicy food)
1tsp of All-purpose Seasoning
1tsp of Dried Thyme
1tsp of Mixed Herbs
Cheesy Rigatoni Pie
Here is what you'll need!
RIGATONI PIE
Servings: 10
INGREDIENTS
1 tablespoon olive oil
1 pound ground beef
2 cloves garlic, minced
1 teaspoon salt
¼ teaspoon pepper
1 28-ounce can crushed tomatoes
1 pound rigatoni pasta
1 cup parmesan, grated
1 cup mozzarella, shredded
Special Equipment
Springform pan
PREPARATION
Boil the rigatoni in salted boiling water until just underdone or al dente.
Drain the pasta and place in a bowl with a little olive oil so the pasta doesn't stick together. Set aside.
Preheat oven to 400°F/200°C.
In a pan, heat the olive oil and add the ground beef.
Break up and stir the beef until brown.
Add in the garlic, salt, and pepper. Stir until combined.
Add in the crushed tomatoes and simmer until thickened, about 20 minutes.
Sprinkle the prepared pasta with the parmesan cheese and mix.
In a springform pan, place the rigatoni noodles standing up to fill the pan.
Pour the sauce over the noodles and bake at 400°F/200°C for 15 minutes.
Sprinkle the pie with the mozzarella cheese and bake for another 15 minutes at the same temperature.
Slice and serve!
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I Thought You Knew
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White Sauce Pasta || Creamy Bake Pasta Easy Steps
Today Recipe Delicious White Sauce Pasta.
My Home Style Creamy Chicken Pasta.
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#Whitesaucepasta #Chickenbakepasta #specialpasta
Ingredients:
400g penne pasta
1 TBS Oil
1 TSP Salt
Water for boiling pasta
White Sauce
Ingredients :
3 Cup Full Cream milk
2&1/2 TBS Plain Flour
2 TBS Butter
1 TSP Chilli Flakes
1 TSP Black Pepper Powder
1&1/2 TSP Salt
1 TSP Oregano /Mixed herbs
1/2 Cup Mozarella Cheese
Chicken-
Ingredients:
300g boneless chicken
2 TBS Tandoori Chicken Masala
1 TSP Crushed Cumin Seeds
1 TSP Garlic Powder
1/3 TSP Salt
1 TSP Chilli flakes
1 Cup Capsicum / Bell Pepper (Red/Yellow/Green)
//1/2 Cup Mozarella Cheese (grated)
Tomato ketchup 4-5 TBS
Sriracha sauce 4 TBS
For toppings: Oregano / Mixed Herbs / Chilli Flakes---1/3 TSP
Chopped Capsicum / Bell pepper 1-2 TBS for garnish (Red/Green)
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Chicken Pasta Bake Recipe
This chicken pasta bake is cheesy, creamy and comforting. This dish contains everything you need: pasta, chicken pieces in tomato sauce, béchamel sauce and melted cheese. The perfect dish for family weekend family dinner.
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Full written recipe + tips:
More Dinner Recipes:
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Chicken Pot Pie:
Chicken Curry:
Mac and Cheese:
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For the filling:
370g (13oz) Pasta of your choice
2 tablespoons Olive oil
3 Chicken breasts, cut into small cubes
1 Onion, chopped
3 Garlic cloves, crushed
2 Bell peppers, diced
1 tablespoon Tomato paste
400g (14oz) Tomato sauce/chopped tomatoes
Salt to taste
Black pepper to taste
1 teaspoon Oregano
1 teaspoon Paprika
For the béchamel:
6 tablespoons (90g) Butter
3/4 cup (90g) Flour
3 cups (720ml) Milk, warm
Salt to taste
Black pepper to taste
1/4 teaspoon Nutmeg
For the topping:
85g (3oz) Mozzarella, grated
85g (3oz) Cheddar cheese, grated
1. Preheat oven to 375F (190C). Prepare large and dip baking dish, set aside.
2. To a large pot filled with water add 1 tablespoon of salt and bring to a boil.
3. Meanwhile, in a large pan, heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, add crushed garlic and sauté for 1-2 minutes more. Add chicken cubes and cook, stirring occasionally, until cooked, about 5-6 minutes. Then add diced bell peppers and cook for 2-3 minutes. Add tomato paste, tomato sauce, salt, pepper, paprika, oregano and stir well. Cook for 3-4 minutes and turn the heat off.
4. When the water is boiling, add the pasta and cook to al dente (1-2 minutes less than in the package instructions).
5. Meanwhile make the béchamel sauce: in a large sauce pan, melt the butter, add flour and whisk until smooth paste forms, then cook for 1 minute. Gradually add warm milk, while whisking constantly. Keep whisking over medium-high heat until the sauce is smooth and thickened. Stir in salt, pepper and nutmeg.
6. Add the sauce to the pasta, the add the chicken mixture. Stir until well combined.
7. Transfer to the baking dish. Sprinkle on top grated mozzarella and grated cheddar.
8. Bake for about 25-30 minutes, until golden-brown and bubbly. Let cool slightly before serving.
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How To Make Trini Macaroni Pie | Foodie Nation
Chef Jason teaches Kezzianne how to make 'Trinbagonian' Macaroni Pie:
*Yield: 15 Portions
INGREDIENTS
16 Oz of Macaroni
3 Tsp Salt
2 Tbsp Butter
1 Tbsp Salted Butter
4 Pimento Peppers, minced finely
2 Tbs Onion, minced finely
1 ½ Cups Evaporated Milk or Heavy Cream
2 Tsp Mustard
½ Tsp Paprika Powder (Optional)
½ Tsp Chili Powder (Optional)
½ Tsp Black Pepper
3 ½ Cups New Zealand Cheddar Cheese/Sharp Aged Cheddar, grated
3 Eggs
2 Tbsp Chives, minced finely
¼ Cup Breadcrumbs
METHOD
1. Fill a high sided shallow pot with enough water to bring it to half and bring to a boil over high heat.
2. Once boiling, add two teaspoons of salt to the water and break your macaroni strands into three pieces and place in boiling water. Stir, cover and cook for 12 minutes or until pasta is tender but firm to the touch. Strain macaroni into a colander and set aside.
3. Return the same pot to the stove on medium heat and add the butter and salted butter. When melted, place in the pimento peppers and onions. Sweat lightly in the butter for 3 minutes then add the evaporated milk.
4. Add in the mustard, paprika, chili, black pepper and the remaining salt. Whisk to combine.
5. Once milk begins to bubble slightly and is warm, begin to sprinkle in 2 ½ cups of cheddar cheese in and whisk to allow the cheese to melt to form a semi-thick cheese sauce. Cook for an additional 45 seconds then remove from heat.
6. In a separate bowl, whisk the eggs; then slowly add to the cheese sauce and continue whisking until integrated.
7. Place the boiled macaroni into a large clean mixing bowl and pour the cheese sauce atop and stir to mix, allowing the sauce to coat the pasta well.
8. Pour pasta into a 9 x 13 inch baking tray and sprinkle on the remaining cheese on the pie, followed by the fresh chives and breadcrumbs.
9. Place into a preheated oven at 350 degrees fahrenheit and bake for 40 - 45 minutes until top of pie is golden brown and crispy.
10. Remove from oven and let sit for 15 minutes to cool before slicing.
11. This may be the longest 15 minutes of your life.
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More How To's:
Kezzianne Miller: @kezzidoeseat
Chef Jason Peru: @chefjasonperu
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Rigatoni Pie!? We Test The Viral Recipe #DoesThisWork
You guys have seen this recipe on the internet. It's that recipe where all of the rigatoni pasta are standing up straight and you make it in a springform pan. Not only has “Rigatoni Pie” been filling up social media feeds for a while, but it also tugs at the heartstrings of culinary producer Jeanette's Italian-American food lovin' heart. She loves baked ziti and has literally turned into an Italian grandma who has a basement filled with tomato sauce cans that were on sale. So she is probably the PERFECT person to give this one a test.
For more, follow the hashtag #RachaelRayShow , #DoesThisWork and #JeanetteDoesThisWork
More from Donal Skehan:
Recipe:
INGREDIENTS
¼ cup olive oil, divided
1 medium yellow onion, chopped
3 cloves garlic, chopped
½ pound ground beef
½ pound ground pork
Salt and pepper, to taste
½ cup red wine
One 28-ounce can crushed tomatoes
4 to 5 large basil leaves
1½ pounds rigatoni pasta
½ cup grated Parmigiano-Reggiano
One 16-ounce container ricotta
1 egg
2 cups mozzarella, shredded
Does This Work!?—hosted by senior culinary producer Jeanette Donnarumma—delves into the great big world of trendy, viral recipes that may or may not work. Don't miss a minute of her delicious hits and messy misses by subscribing here.