BAJAN MACARONI PIE
Macaroni Pie is one of the most popular foods in Barbados, It's seasoned and baked to perfection. one of the biggest comfort foods known to man. I don’t have to tell you that there’s nothing like sitting down to a nice creamy pie
Recipe
1 lb. box elbow macaroni
41/2 cups grated cheddar cheese
2 cans evaporated milk
1/3 cup ketchup
1 tbsp. yellow mustard
1 small onion, dice small
Bring salted water to a boil in medium saucepan. place macaroni into the boiling water. Cook uncovered until macaroni is tender but still firm.
Making Rue
2 tablespoon of butter
add dice up onions to melted butter
add 2 tbs flour and stir
2 cans milk
seasoned to taste
add ketchup and mustered
add 2 cups Cheddar cheese
Drain the macaroni and return to the saucepan.
pour rue into macaroni and stir, add another 2 cups of cheese
and continue string.
Pour into a greased dish and top with more grated cheese. Fine breadcrumbs added as a topping.
Bake for 30-40 minutes or until golden brown.
Savory Mac & Cheese Cake - Easy Mix & Bake Macaroni and Cheese - Food Wishes
We’ve redesigned the classic mac and cheese casserole, and turned it into an easy to make, delicious to eat, savory cake. No matter what macaroni or cheese you decide to use, just mix, bake, and enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Savory Mac and Cheese Cake, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Best Macaroni Pie Recipe | How to make Caribbean Macaroni Cheese
Hope you enjoy my recipe for a Caribbean baked Macaroni Pie. This is a delicious recipe that uses a combination of four cheeses. it's seasoned and baked to perfection!
Ingredient List:
500g Macaroni Pasta
1 Brown Onion
1 Red Bell Pepper
3 Cloves Garlic
225g Mozzarela Cheese
225g Soft Cream Cheese
225g Extra Mature Cheddar Cheese
100g Smoked Bavarian Cheese
1 Tin of Evaporated Milk
60g of Unsalted Butter
Seasoning List:
1tsp of Salt
1tsp of Ground Black pepper
2tsp of Paprika
1tsp of Cayenne Chilli powder (you can use less if you dont like spicy food)
1tsp of All-purpose Seasoning
1tsp of Dried Thyme
1tsp of Mixed Herbs
Rigatoni pie ???? #shorts
Ingredients
- 500g dried rigatoni
- 2 tbsp olive oil
- 1 onion, finely diced
- 3 cloves garlic, finely diced
- 1 long red chilli, finely diced
- 1 jar (550g) tomato passata
- 1 bunch basil, 1/2 picked
- 450 g of low-moisture grated mozzarella
Method
1. Start by cooking your rigatoni until it's just cooked, then drain it, and rinse it under cold water to stop the cooking.
2. Next, start making the sauce by heating the olive oil, up in a saucepan and sautéing the onions, garlic and chilli.
3. After 3 minutes, add your tomato sauce and stir well, once it starts simmering add half a bunch of basil still on the storks (this makes it easier to fish it out later).
4. Take a 20cm springform round cake pan and spread some of the sauce on the base.
5. Sprinkle a layer of mozzarella before arranging your rigatoni, standing at attention.
6. Once all the rigatoni is standing and nice and tight, pour over the rest of the tomato sauce.
7. Add a layer of picked basil leaves before topping it with mozzarella
8. Bake in a 180°c oven for 30 minutes or until golden brown on top
9. Enjoy!
How to make a Trini Macaroni Pie with a twist ( Vegan Option ) - Episode 2057
Bake at 350 Deg. F for 30 to 40 mins until brown and bubbly.
8 cups water
1 tsp salt
3 eggs
250 ml evaporated milk
3/4 tsp citrus seasoning
1 tsp pimento flakes
2 tbsp grated onion
1 cup cheddar
1 cup mozzarella
1 tsp citrus seasoning to top
6 cheese slices
#BIGGRERNEGG #MACARONIPIE #MACANDCHEESE
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THE BEST CARIBBEAN MACARONI PIE! | ARTBUTFOOD
Hey guys ! today I’m showing you all how to make the best macaroni pie that will have everyone asking … Who made the pie ?
INGREDIENTS:
1 box elbows pasta
500 g cheddar cheese ( I used both white and yellow )
2 cabs evaporated milk
1 tbsp mustard
Two eggs
1/2 1 medium onion (diced)
Salt to taste
4 tbsp butter
#pie #artbutfood #macaronirecipe