How to make 24 cheeseburger sliders in a single pan
Succulent Bite food blogger Nicolas Norena shared his cooking hack with GMA to make a tray of delicious cheeseburgers using pull-apart rolls and a giant burger patty.
Cheeseburger Garbage Bread (Stromboli) | Food Wishes
“Garbage bread” is what we used to call Stromboli, and the new name for this very versatile party loaf comes from the fact that you basically can throw anything into it. This special Super Bowl version has all the elements of a classic bacon cheeseburger, right down to the pickles, and is rolled up in thin pizza dough, baked until golden brown, and sliced into gorgeous spirals. Enjoy!
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How to make Cheeseburger Meatloaf
Chef David Bishop teaching how to make Cheeseburger Meatloaf. This is a dish the whole family will love!!
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Double Cheeseburger Bread Bowl
Here is what you'll need!
DOUBLE CHEESEBURGER BREAD BOWL
Servings: 4
INGREDIENTS
1 sourdough loaf
1½ - 2 pounds ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt
1 tomato, sliced
1 onion, sliced and sauteed
1 8 oz package of sliced mushrooms, sauteed
½ cup packed spinach
8 pieces bacon, cooked
PREPARATION
1. Preheat oven to 350˚F/180˚F.
2. In a circular cake pan, add the ground beef and season with garlic powder, onion powder, pepper, and salt and mix to combine. Press the beef into patty form and bake for 12 minutes. Repeat this process for the second patty.
3. Slice off the top of the sourdough loaf and scoop out the inside.
4. Begin by laying down slices of cheese at the bottom, then add your first burger patty.
5. Layer more cheese on top of the patty and continue by adding bacon, sauteed mushrooms & onions, spinach, and tomato.
6. Add a second burger patty and repeat step 5.
7. Place the top of the loaf back on the bread and wrap in aluminum foil.
8. On a level surface, use a heavy object to press the sandwich down for at least 30 minutes.
9. Remove aluminum foil and bake for 25 minutes.
10. Enjoy!
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Cheeseburger Meatloaf Recipe - Southern Queen of Vegan Cuisine 21/328
Today we will be making the Cheeseburger Meatloaf Recipe from Paula Deen's Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and directions are available below.
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Day 21 Recipe 21 Southern Queen of Vegan Cuisine:
Cheeseburger Meatloaf, I have never heard of you. Meatloaf? Yes, you are a family member. LOL. I think traditional meatloaf is apart of my Grandmothers weekly line up. There is nothing I can do about their fascination with ground up meat, but I do try to pour off all the excess grease when it comes out of the oven, before it is re-absorbed by the meat.
My sister recently told me she was watching an episode of Paula Deen where she made a meatloaf. She propped the meat up on bread to keep it out of the grease. Sounds like she was being health conscious. Then at the end of the episode, she actually ate a piece of the grease soaked bread. What can you do?
The only thing that came to mind when I heard cheeseburger meatloaf were the meatloaf sandwiches we would make with leftovers. So that is just what I will do, put the meatloaf and cheese sauce between two pieces of bread.
Cheeseburger Meatloaf Recipe
Attribution: Whitney Miller's Vegan Mushroom Meatloaf
Ingredients:
8 ounces white button mushrooms
8 ounces baby bella mushrooms
Vegetable broth for sautéing
1/2 small yellow onion, chopped
2 cloves garlic
1 cup pinto beans from the can, rinsed/drained
1/2 cup pecans
1 tablespoon soy sauce
2 teaspoon tahini
1 teaspoon liquid smoke
1/2 teaspoon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup oatmeal
1 tablespoon ground flaxseed
1/4 cup water
Directions:
Preheat the oven to 375 degrees F.
Pulse cleaned mushrooms in a food processer until finely chopped but not mush. You may want to do half the mushrooms first and then the other half second.
Add vegetable broth the bottom of a large over medium high heat.
Saute mushrooms and onions until soft.
To the food processor, add in garlic, pinto beans, and pecans. Process until mushy.
Pour the bean mixture into a large bowl along with the mushroom sauté.
Add soy sauce, tahini, liquid smoke, mustard, salt, pepper, and oatmeal to the bowl.
Whisk ground flaxseed and water in a small separate bowl, before adding to the other ingredients.
Stir everything together, liberally.
Pour the mixture into a loaf pan and bake for 45 minutes to 1 hour. I crust will have baked overtop when done.
Nutritional Yeast Gravy
Attribution: St. Louis Post Dispatch Golden Nutritional Yeast Gravy
Ingredients:
2/3 cup nutritional yeast
1/3 cup unbleached all purpose flour
1/3 cup canola oil
2 tablespoons soy sauce
1/4 teaspoon black pepper
1 1/3 cup water
Directions:
Place a large skillet over medium high heat.
Toast the nutritional yeast and flour in the dry skillet.
When the flours start to smell, add in the canola oil and whisk.
Once combined, whisk in soy sauce and pepper.
Last, whisk in water. You can use more or less depending of the consistency you wish to achieve.
About The Southern Queen of Vegan Cuisine Project: Inspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Vegan-izing 328 butter-laden, pork-filled recipes in 328 days.
About The Sweetest Vegan: I'm just a little lady getting dirty in the kitchen; teaching you how to cook healthier meals without sacrificing taste, texture, culture, or cupcakes. Vegan Culinary & Pastry Artist. Southern Belle. Master of Public Health. YouTube Next Chef.
Bacon Cheeseburger MEATLOAF Recipe - How to Make Meatloaf Your Family Will Love!
Bacon Cheeseburger Meatloaf Recipe - How to Make Meatloaf Your Family Will Love!
How to Make Great Food at Home
This Cheeseburger Meatloaf recipe is a stuffed meatloaf recipe from Cajun Cooking TV in Baton Rouge, Louisiana. BASIC MEATLOAF RECIPE -
Bacon Cheeseburger Meatloaf Ingredients
1 1/2 pounds ground round beef
1/2 cup bread crumbs
2 cups Cajun Trinity (or a bag of frozen Seasoning Blend)
1 tablespoon minced garlic
2 tablespoons chopped dried or fresh parsley
1/2 to 1 teaspoon Italian seasoning
2 eggs
1 teaspoon Worcestershire sauce
Dash of Tabasco sauce
Salt and Tony’s Creole Seasoning
2 cups shredded Cheddar cheese
1/2 – 1 cup bacon (6-8 slices), cooked and crumbled
Bacon Cheeseburger Meat Loaf Recipe
Preheat oven on 350 degrees.
Cook the bacon strips.
Remove to several paper towels to blot off excess oil.
In the bacon drippings, saute the Cajun Trinity until well cooked.
(If desired to hide from your children or those that don’t like the sight of onions, chop well in a food processor.)
In a large mixing bowl, combine ground meat, seasonings, bread crumbs and eggs. Blend together well with your clean hands.
Using a baking sheet either 13 x 9 or a 15 x 10, place a sheet of wax paper over the pan.
Place the meatloaf mixture on the pan and begin to spread out evenly and flat like making a pizza dough or a jelly roll cake.
Sprinkle the crumbled bacon all over and spread out shredded cheddar cheese.
At this time, add other ingredients as desired like caramelized onions or sliced mushrooms.
From one end, begin to roll up sealing off the ends as you go.
(You may have to gradually remove the wax paper.)
Place the loaf on a greased baking sheet with the seal side down.
Make sure the ends are meshed together good so the cheese doesn’t unnecessarily ooze out.
Bake for 1 hour or until the Cheeseburger Meatloaf reaches an internal temperature of 160-165 degrees. (It’s always a good idea to have a meat thermometer for cooking.)
Serving Suggestions for Bacon Cheeseburger Meat Loaf
Serve with Mashed Potatoes =
Or, Baked Potatoes =
(Leftovers are wonderful to have a Cheeseburger Meatloaf sandwich.)
Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.
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The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.
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7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810
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Beryl
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