How To make Cheeseburger Loaf
MEAT StrETCHER COOKBOOK:
1 Beaten egg
1 (10 3/4oz) cheddar cheese
-soup 1/2 c Soft bread crumbs
1/2 c Dill pickle; chopped
1/4 c Onion
1/4 ts Salt
1/8 ts Pepper
1 1/2 lb Hamburger
Preheat oven to 350. Combine egg, 1/3 c soup, bread crumbs, pickle, onion, salt and pepper. Add hamburger. Mix well. Shape into loaf. Place in shallow pan. Bake 1-1/4 hr. Turn onto platter. Heat remaining soup. Pour over loaf to serve. Posted on GEnie Food & Wine RT Feb 23, 1993 by C.SVITEK [cathy] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook
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How To make Cheeseburger Loaf's Videos
Bacon Cheeseburger Meatloaf
Bacon cheeseburger fans – let us introduce you to Bacon Cheeseburger Meatloaf! This jaw-dropping twist on a classic comfort food is an explosion of flavor in every bite. Bacon cheeseburger meatloaf has everything you love - premium ground beef, smoked bacon, pickles, cheese, and a tangy, sweet glaze. This recipe will have everyone coming back for seconds!
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Ultimate Keto Cheeseburger Loaf
This Ultimate Cheeseburger Loaf is cheeseburger heaven on a plate. It’s like one enormous cheeseburger! The filling is ground beef seasoned with onions, garlic, and a bit of Worcestershire sauce. Traditional cheeseburger toppings like yellow mustard, tangy dill pickles and red onion are layered over the ground beef filling. The whole thing is smothered with mounds of cheddar cheese, then wrapped up in a delicious and filling pastry to create mouthwatering perfection. Yep, this recipe is a cheeseburger lover’s dream.
This cheeseburger recipe was born out of a craving for mustard and pickles. Then that catchy “Cheeseburger in Paradise” tune started going through my head. That made me think about having a cheeseburger without a bun, but with lots of pickles and mustard. Now, I love eating cheeseburgers without a bun, don’t get me wrong, but it’s not quite the same thing as one with a bit of bready goodness. So, my minded tooled around with these ideas and the recipe for the Ultimate Cheeseburger Loaf was born.
One thing I love about this recipe is that it’s easy to customize. Don’t like pickles? Take them out. Prefer blue cheese? Substitute it for the cheddar. Avocado or cooked bacon bits would be fantastic additions and add a bit more fat. Just be sure to change the nutritional information when making additions or substitutions.
The bread wrap around the cheeseburger filling is made of mozzarella dough, so it satisfies the appetite as well as the taste buds. Mozzarella dough makes a tasty low-carb alternative to bread. It’s easy to work with, but be sure to work quickly when you roll out this dough as it rolls out much easier when it is warm. Another trick to working with this dough is to use part-skim mozzarella cheese. Part-skim mozzarella provides a bit more stretch for the dough than full-fat mozzarella.
This Ultimate Cheeseburger Loaf makes a great low-key dinner. Add a bit of salad and you’ll have a full meal. It could also be used as a party dish. You don’t need to go to paradise to enjoy this cheeseburger. This cheeseburger loaf is paradise.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
For the ground beef filling:
12 ounces ground beef
1 medium onion, finely chopped
1 clove garlic, crushed
2 teaspoon Worcestershire Sauce
½ teaspoon salt
¼ teaspoon pepper
For the dough:
1 ½ cups almond flour, superfine
½ teaspoons xanthan gum
1 ½ teaspoons baking powder
1 large egg
1 ½ cups part-skim mozzarella cheese, finely grated
For the assembly:
¼ whole red onion, sliced lengthwise
14 slices dill pickles
2 tablespoons yellow mustard
1 ½ cups cheddar cheese, grated
Nutrition Summary: This makes a total of 8 servings of Ultimate Cheeseburger Loaf. Each serving comes out to be 384.63 Calories, 29.99g Fats, 6.45g Net Carbs, and 21.64g Protein.
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Low Carb Bacon Cheeseburger Meatloaf Recipe For The CARNIVORE DIET
This bacon cheeseburger meatloaf recipe is low carb and delicious. Perfect for low carb diets such as the CARNIVORE DIET or the KETO DIET. This meatloaf recipe will make your low carb lifestyle enjoyable and sustainable. Weather you're on the carnivore diet or the keto diet, you will love this bacon cheeseburger meatloaf recipe!
#carnivore #lowcarb #meatloaf
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Bacon Cheeseburger Stuffed French Bread Recipe
Bacon cheeseburger stuffed French bread has all the fixin's of a cheeseburger without breaking out the grill. It's a perfect make-ahead meal for a busy weeknight.
Recipe:
#easydinnerrecipe #easydinnerrecipes #easydinner #quickeasydinner #stuffedfrenchbread #frenchbread #stuffedbread #stuffed_bread #baconcheeseburger
No Spend January Meals | Bacon Cheeseburger Meatloaf
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EASY KETO MEATLOAF RECIPE | BBQ CHEESEBURGER MEATLOAF | KETO FREEZER MEAL & MEAL PREP RECIPE
EASY KETO MEATLOAF YOU CAN MEAL PREP & FREEZE
Keto BBQ Cheeseburger Meatloaf is a favorite in our house. My kids will actually eat this meatloaf! Probably because it has two of their favorite foods - BBQ sauce and cheeseburger!
I love making meatloaf for dinner because it’s so easy! I can mix together the ingredients in the morning and then bake it in the oven when I get home from work. It’s the perfect easy keto dinner for weeknights! You can also meal prep this up ahead of time. Make two. Eat one now and freeze one for later. This recipe will save you so much time and help you stick to your goals. Plus it's a great way to use up any extra ground beef you have!
This gluten free meatloaf is moist and packed with flavor. Traditionally, meatloaf is made by incorporating breadcrumbs or crackers into the mix in order to provide moisture and support. In place of the bread, we add vegetables and pork rinds to help keep this meatloaf moist.
FULL KETO MEATLOAF RECIPE:
KETO BBQ SAUCE RECIPE:
Primal Kitchen’s BBQ Sauce:
Lillie’sQ BBQ Sauce:
Meatloaf Pan:
Pork Panko:
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KETO BBQ CHEESEBURGER MEATLOAF RECIPE
2 tablespoons avocado oil
1/2 cup diced onion
6 garlic cloves, minced
2 pounds ground beef
1/4 cup keto approved BBQ sauce
2 eggs
2 cups ground pork rinds
2 cups Colby jack Cheese
1/2 cup nut milk or heavy cream
2 tablespoons fresh parsley, minced
2 teaspoons oregano
2 teaspoons salt
1 teaspoon smoked paprika
1 teaspoon black pepper
Preheat oven to 350 degrees. In a skillet, saute onion and garlic over medium-high in avocado oil until softened. Set aside to cool.
In a large bowl, combine all the ingredients, including the onion and garlic mixture. Mix together until fully combined using clean hands or a spoon.
Press into a lightly greased loaf pan or mold into a meatloaf shape on a foil lined baking tray. Bake at 350 degrees for 45 to 60 minutes or until the internal temperature reaches 160 degrees. Remove from oven and let cool before serving. Brush with additional BBQ sauce and top with more cheese if desired. To cook from frozen, bake at 350 degrees for 90 to 120 minutes.
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