UBE CUSTARD CAKE I Perfect Christmas Dessert
Ube custard cake is a combination of soft and fluffy ube chiffon cake and creamy leche flan ( egg pudding ). A perfect dessert for holidays and special occasions. I hope you enjoy this recipe!
INGREDIENTS:
size of the pan: 8 x 3 inches round baking pan
serving size: good for 8 servings
FOR THE CARAMEL:
3/4 cup white sugar
FOR THE LECHE FLAN:
6egg yolks ( from large egg )
1 cup condensed milk
3/4 cup evaporated milk
1 teaspoon vanilla
FOR THE CAKE:
4 large egg yolks
1/3 cup sugar
1/4 cup milk
1/4 cup oil
1 teaspoon ube extract
1/4 teaspoon purple food colouring ( optional )
1 cup cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
FOR THE MERINGUE:
4 large egg whites
1/2 teaspoon cream of tartar
1/3 cup sugar
*Bake in a preheated oven at 180C for 1 hour and 25 minutes or its better to check the cake by inserting toothpick in the middle. If comes out clean, it's done.
*IMPORTANT NOTE: If you have some issue on baking this cake mainam po na halfway of baking you need to put alluminum foil on top gaya po ng nasa video para maiwasan na mag brown masyado yung ibabaw ng cake or sometimes oven temperature can also vary model to model. Kaya mas mainam parin po na icheck natin yung cake from time to time.
*In this recipe we need to use cake flour but you can make your own cake flour substitute. For every 1 cup of cake flour, use 1 cup minus 2 tablespoons of all-purpose flour and add 2 tablespoons of cornstarch.
I HOPE YOU TRY THIS RECIPE AT HOME!
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ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
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HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just perfect and the ground beef is so flavorful, hope you enjoy it just as much as we do!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees
Refrigerate for at least one hour
Ingredients: 20-22 empanadas
Empanada dough
3 3/4 c AP flour
12 tbsp cold butter
1 tbsp sugar
Salt I’m using 1 1/2 tsp
Ground Beef Stuffing:
2 lbs lean ground beef
2 small bell peppers (chopped)
1 Anaheim pepper (chopped)
1 small onion (chopped)
4 minced garlic cloves
2 tsp Mexican oregano
2 tsp thyme
2 tsp parsley
2 tsp basil
2 tsp paprika
1-2 tsp crushed red pepper
1 tsp garlic powder
1 tsp black pepper
Salt I’m using 2 tsp
???? your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese
1 serving of love ????
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Celebrating National Cheesecake Day: A Delectable Journey into Cheesecake Bliss
Introduction:
Indulging in a velvety, rich, and decadent slice of cheesecake is undoubtedly an experience that transcends time. It is a timeless dessert that has captured the hearts and palates of people worldwide. And on this delightful occasion, National Cheesecake Day, we celebrate the history, significance, and mouthwatering deliciousness of this iconic dessert.
Origins and Significance:
The origins of National Cheesecake Day may seem obscure, but its intent remains clear - to pay homage to the irresistible allure of cheesecake. This annual celebration on July 30th recognizes the sublime pleasure that this dessert brings to our lives.
Dating back to ancient Greece, the history of cheesecake is steeped in tradition and legend. It is believed that even the Olympians themselves would savor this delicacy. Fast forward to medieval Europe, where monks introduced cheesecake to the masses, and it quickly spread throughout the continent.
Popular Cheesecake Recipes:
While the traditional New York-style cheesecake continues to reign supreme, various recipes have emerged throughout the years, unveiling a world of cheesecake possibilities. Imagine biting into a luscious Chocolate Brownie Cheesecake layered with fudgy goodness and a crispy crust, or a tangy and refreshing Lemon Raspberry Swirl Cheesecake, perfectly balanced with citrus and berries.
For those looking to venture into unexplored realms of cheesecake enchantment, Salted Caramel Pecan Cheesecake introduces an irresistible fusion of sweet and salty, while Matcha Green Tea Cheesecake offers an intriguingly delicate Asian twist.
Unique Cheesecake Variations from Around the World:
Beyond the familiar boundaries, fascinating cheesecake variations await discovery in different cultures. The Japanese celebrate their love for cheesecake with the iconic Japanese Cotton Cheesecake, which is incredibly fluffy and delicate. Meanwhile, the vibrantly pink Basque Burnt Cheesecake hailing from Spain beckons with its caramelized top and creamy center that demands attention.
Baking the Perfect Cheesecake:
While devouring a slice of cheesecake from a local bakery is often the easiest option, there is something deeply satisfying about creating your own masterpiece. Here are a few tips to ensure your homemade cheesecake leaves your taste buds dancing in delight:
1. Take the time to properly prep your ingredients and ensure they are at room temperature.
2. Choose a well-fitting, springform pan to achieve that perfectly smooth, crack-free surface.
3. Prioritize a water bath to achieve even heat distribution, preventing uneven baking and unsightly cracks.
4. Allow the cheesecake to cool gradually to prevent drastic temperature changes that may lead to cracks.
Where to Find the Best Cheesecake:
While baking your own cheesecake can be an adventure, sometimes the allure of someone else's creation is too tempting to resist. Explore your area for local bakeries or cafes renowned for their exceptional cheesecakes. Whether it is a charming patisserie down the street or a hidden gem discovered during your travels, let your senses guide you towards the best cheesecake experience available.
Embrace the Joy of Cheesecake:
National Cheesecake Day invites us to surrender to the sheer pleasure of indulging in its creamy delight. Each forkful is an invitation to transcend the ordinary, transporting us to a realm of exquisite flavors, silky textures, and pure happiness. So, whether you're baking your homemade creation or treating yourself to a slice at a local establishment, join the celebration and embrace the joy of National Cheesecake Day!
Conclusion:
National Cheesecake Day is more than just a celebration; it is an opportunity to revel in the history, significance, and captivating deliciousness of this iconic dessert. As we explore popular recipes and unique variations from around the world, our taste buds will undoubtedly be tantalized. So, this July 30th, join the celebration passionately, with a fork in hand and a slice of heavenly cheesecake on your plate, ready to embark on a blissful journey of culinary delight. Let the temptations begin!
How to make vanilla box cake mix better | Doctored cake mix
Make your box cake more delicious. With these simple changes, you can enhance the vanilla flavor and tender, pillow-ey texture of your white cake.
I used Betty Crocker White Cake for this video, but I have tested both Duncan Hines and Pillsbury white cakes too and they worked great.
All recipes, including the White Box Cake Recipe and Swiss Meringue Buttercream can be found here:
To make the cake I made here, select:
-Fluffy White Vanilla (Enhanced Box Cake)
-Cake: 9x13 Rectangular Cake
-Vanilla Swiss Meringue Buttercream
The Strawberry Milkshake Buttercream recipe will be up shortly ;)
???? TOOLS USED IN THIS VIDEO:
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Wilton 2D Tip:
Large piping bags:
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Misha, Jussi Halme - Higher
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Avocado Cheesecake Recipe | How to make Avocado Cheesecake | No Bake Cheesecake @GlenzADVlogs
Hello Guys! I'm back for another tutorial vlog. This time I'm gonna be teaching you on how to make another variation of No Bake Cheesecake , its No Bake Avocado Cheesecake. Hope this video is helpful to you. If you like this video please subscribe ,give a thumbs up and share.Enjoy watching and Stay Safe.❤????
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Ingredients:
Set A: 1 cup Crushed Graham
3 tbsp Melted Butter
1/2 cup brown sugar
Set B: 100g Cream Cheese
1/2 cup powdered sugar
1 tsp lemon
250 ml All Purpose Cream (Chilled)
1 envelope unflavored Gelatin
1 medium size Avocado
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Music: ROA -Stardust
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