How To make Cheesy Chicken
4 Chicken breasts - boneless
1 sm Onion, sliced
1 c Mushrooms, sliced (Optional)
2 tb Butter
1 cn Can, chedder cheese
5 oz Milk
ds Parmesan cheese Saute onion in butter until translucent. Add chicken breasts and cook until chicken is just done (juices run clear). Remove and set in a large baking dish. In a large measuring cup, mix soup (10 oz can, Campbells) and milk and stir to remove the lumps. Pour over chicken in baking dish. Sprinkle with parmesan cheese and bake for 15 - 20 minutes at 325F. Saute mushrooms in butter. When chicken is removed from oven, spread mushrooms over top and serve. Serve with mashed potatoes or rice. Excellent with cauliflower or broccoli as veggie. There is sufficient cheese sauce to add over the veggies. This meal can be made a very fast preparation by microwaving the soup/milk mixture til warm and then adding to chicken/onions in the frypan. Cover and simmer for 5 minutes, then garnish and serve.
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Ingredients
Chicken boneless 500gm
Plain yogurt 1/2 Cup
tomato paste 2 tbsp
garlic paste 1 tbsp
vinegar 1 tbsp
Salt 1 tsp or to taste
Red Chilli powder 1 tsp
paprika powder 1 tbsp
Cumin powder 1 tsp
Black pepper powder 1/2 tsp
Oregano 1/2 tsp
dried parsley 1/2 tsp
Chicken powder 1 tsp
Oil 1 tbsp
butter 1 tbsp
White Sauce:
Butter 2 tbsp
All-purpose flour (maida)1 & 1/2 tbsp
milk 1& 1/2 Cups
Salt 1/4 tsp or to taste
Black pepper powder 1/4 tsp
White pepper powder 1/4 tsp
oregano 1/2 tsp
Fresh Coriander Chopped
Red Chilli flakes
Cheesy Chicken Katsu Recipe #shorts
How to make crispy, cheesy, delicious chicken katsu! Chicken breast coated in crunchy panko breadcrumbs and parmesan cheese. Perfect with Japanese curry rice!
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【Ingredients】
• 2 large chicken breast
• Salt and pepper
• 6 tbsp weak flour
• 100ml water
• 2 eggs
• 100g flour
• 50g panko breadcrumbs
• 4 tbsp parmesan cheese powder
• oil for deep frying
Music: Xeno by Polaris Plus
#shorts #chickenkatsu #katsu #Japanesefood #Japaneserecipe #Japanesecooking #chickencutlet #chickenrecipe #friedchicken #cutlet #deepfry #panko #cheese
Cheesy Chicken Broccoli Rice Casserole - From-Scratch!
❤️GET THE COOKBOOK: Seasoned chicken, steamed broccoli, and fluffy rice tossed in a savory, creamy cheese sauce, covered in more cheese, and baked until bubbling hot! Pure comfort food! It gets even better the next day!
Want to add a crisp bread/crumb or cracker topping? Follow these steps after you take it out of the oven:
Crush up 1 cup of Ritz crackers (You can also use buttered panko, breadcrumbs, or even cornflakes). Mix it with two tablespoons of Parmesan cheese and two teaspoons of parsley. Stir in 4 tablespoons of melted butter. Spread crumb topping over the cheese topping and bake for another 10 minutes.
➡️ GET THE COOKBOOK:
➡️ HERE'S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
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Cheesy Chicken Alfredo Pasta Bake
Cheesy Chicken Alfredo Pasta Bake
Servings: 6 - 8
INGREDIENTS
1 tablespoon olive oil
3 chicken breasts, cubed
Salt and pepper to taste
4 garlic cloves, minced
2 ½ cups chicken broth
2 ½ cups heavy cream
1 pound uncooked penne
2 cups parmesan
2 cups mozzarella
A handful of fresh parsley, chopped
PREPARATION
1. In a pot, heat oil and add chicken. Season chicken with salt and pepper, add garlic, then brown the chicken. Add broth, heavy cream, and pasta, and bring to a boil. Cover and reduce the heat to a simmer for 15-20 min.
2. Turn off heat and stir in 1 ½ cups of parmesan cheese. Pour half of the pasta into a greased 11x7 inch or 9x13 inch baking dish. Sprinkle evenly with 1 cup of mozzarella cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella and ½ cup of parmesan.
3. Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
4. Serve warm and enjoy!
Music provided by Audio Network. Used with permission
High Protein Cheesy Chicken Tacos! #tacos #recipe #shorts #foodie #weightloss #chicken #fitness
High Protein Cheesy Chicken Tacos!
These are some of the best tasting tacos i’ve made, they’re so simple, easy and look just like birria tacos. With incredible macros and great for meal prep????????
Macros per Taco (6-8 tacos depending on the amount of filling per taco)
230 calories - 25g protein | 18g carbs | 6g fat
???? Ingredients (for 6-8 Tacos)
For the chicken:
• 2 Chicken breasts cut in halves (giving you 4 thinner pieces)
• Season both sides generously with Oregano, garlic powder, Paprika, onion powder, chilli flakes, salt & pepper
• 1-2 tsp olive oil
Veggies:
• 1/2 red and green bell pepper (chopped)
• 1 red onion (chopped)
• 1/2 the amount of seasonings used for the chicken
• 1 can chopped tomatoes
• 1/4 cup water
For the tacos:
• White or yellow corn tortillas (Brand I use is Mission)
• Roughly 60g chicken per taco
• 10g shredded mozzarella per taco
• Garnish with coriander and lime
ENJOY!
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????❤️
Direction for cooking:
- Cook the chicken on medium to low heat for 3-4 mins each side. Make sure the seasoning doesn’t burn
- Cook the veggies for 5 mins before adding the canned tomatoes
- You can fill the tacos as preferred, toast each side for about 1-2 mins on low heat to get some good char
Let me know what you all think, hope you have a great weekend Family!❤️