How To make Cheesy Chili Enchiladas
3 cups sharp cheddar cheese
shredded
2 tablespoons flour
1/2 cup onion :
chopped
2 tablespoons butter or margarine
1/2 pound ground beef
2 cans tomato sauce -- 8 ounces each
16 ounces kidney beans, canned
1 tablespoon chili powder
1/2 teaspoon salt
1 dash Tabasco sauce
12 corn tortillas
cooking oil
Toss together 2 1/2 cups cheese and flour. Saute' onion in butter. Remove from heat; stir in cheese mixture. Brown meat; drain. Add tomato sauce, beans and seasonings; simmer 10 minutes. Dip each tortilla in hot oil to soften. Place approximately 1/4 cup cheese mixture on each tortilla; roll up tightly. Place seam side down in an 11 3/4 X 7 1/2" baking dish. Cover with meat mixture. Cover dish with aluminum foil; bake at 350F degrees, 20-25 minutes or until heated through. Top with remaining cheese.
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The Enchiladas I Crave | CHEESE ENCHILADAS With Chili Con Carne | Simply Mamá Cooks
Today I am craving baked enchiladas and these hit the spot every time. I am making cheese enchiladas smothered in chile con carne. This is gonna be good!
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ENCHILADA RED SAUCE INGREDIENTS
1 lb 80 / 20 ground beef
1 Tbsp beef bouillon powder
2 Tbsp light chili powder (I use Fiesta Bolner's Brand)
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
4 1/2 Tbsp all-purpose flour
16 fl oz water
salt to taste
INGREDIENTS
14 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz cheddar cheese (or Colby jack cheese)
1/4 diced onion (optional)
9 x 13 baking dish
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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THE BEST Cheese Enchiladas
Chile Con Carne Enchiladas Recipe
Why This Tex Mex Chili Cheese Enchiladas Recipe Will Become Your New Favorite Dish
If you're looking for a delicious Tex Mex dish that will become your new favorite, look no further than these chili cheese enchiladas! They're easy to make and full of delicious flavors, perfect for any night of the week.
In this recipe, you'll get to enjoy the deliciousness of beef and cheese enchiladas in a sweet and spicy chili sauce. Plus, they're perfect for a family dinner or party. If you're looking for a delicious Tex Mex dish that will become your new favorite, make these chili cheese enchiladas!
#texmexenchiladas #texmexrecipes #enchiladarecipes
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Measurements Used
1.5 pounds Ground Beef
8 to 10 Corn Tortillas
2 1/2 Beef Stock
1 tablespoon Chili Powder
2 teaspoon Cumin
1 teaspoon Season Salt
1/2 teaspoon Black Pepper
1/2 cup + 1/3 cup Onion chopped
1/4 cup Canola Oil
1/4 cup Flour
1 tablespoon Lemon Juice
2 to 3 cups Cheddar Cheese
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1 teaspoon Dried Oregano
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Semi-homeade Cheese Enchiladas. Easy do it at home recipe
Today we are making super easy homemade enchiladas. This is an easy recipe for even a novice to make
How to Make Enchiladas - Cheese Enchilada Recipe - The Frugal Chef
How to make enchiladas - cheese enchilada recipe. This video will show you how to make enchiladas. These ones are cheese and are vegetarian. Although I use my homemade red enchilada sauce you can use store bought to make it faster. These are delicious and easy.
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Red enchilada sauce -
Red enchilada sauce
12 corn tortillas
Oil
4 cups shredded cheese - preferably 4 Mexican blend
Chopped scallions
Preheat oven to 350 degrees.
Heat a skillet with about 2 inches of oil. Heat oil well. When oil is hot, add tortillas, one by one for a few seconds to soften. Place the tortillas on a paper towel lined plate and drain excess oil.
Line the bottom of and oven proof 9x13 pan with enchilada sauce. Pour some enchilada sauce in a bowl.
Place the softened and drained tortillas, one by one, into the sauce you have set aside. Coat tortilla well. Add shredded cheese to the middle of tortilla and roll. Place the enchilada into the baking dish. Do this with all 12 tortillas,
Pour the remaining enchilada sauce on to the rolled tortillas. Cover with remaining cheese.
Place casserole in oven and bake for about 20 minutes. Remove from oven when sauce is bubbly and cheese has melted. Top with chopped scallions and serve. Enjoy!
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QUICK Tex-Mex Cheese ENCHILADAS Recipe EASY!
Today I am going to show you a very fast and easy recipe for cheese enchiladas with chile con carne. These are so convenient when you need to make dinner. Typically, I like to make the chile con carne, but I have leftover slow-cooker chili, so these are going to be quick and easy. This is gonna be good!
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ Tex-Mex ENCHILADAS
⭐️ CROCKPOT CHILI
INGREDIENTS
2 cups of leftover chili ????????my recipe
10 corn tortillas (heat them in hot oil)
12 oz Colby jack cheese
1/4 piece of onion
10 to 12-inch pan with lid
The Easiest Cheese Enchiladas I've Ever Made
How To Make Enchiladas on the stovetop
CHEESE ENCHILADAS | Baked Cheese Enchiladas Recipe | Enchilada Red Sauce Recipe
Today I am cooking at home and making cheese enchiladas with an easy homemade enchiladas sauce.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #enchiladas
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______________________________
0:00 Intro
0:11 The Cheeses
0:49 Prep The Tortillas
1:49 Making The Sauce
3:35 The Cheese Filling
4:52 Assemble And Bake
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INGREDIENTS
10 oz ( 283 g ) queso fresco (crumbled)
10 to 12 oz (283 to 340 g) shredded cheese of your choice
14 to 15 corn tortillas
2 to 3 scallions (chopped)
1/4 tsp black pepper
**ENCHILADA SAUCE**
1/4 cup (60 ml) cooking oil
1/4 cup (35 g) all-purpose flour
2 Tbsp (12 g) chili powder
1 Tbsp (10 g) chicken bouillon powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground cumin
2 cups (473 ml) water
9 x 13 baking dish
Bake at 375 ºF / 190 º C covered for 30 to 35 minutes
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Cheesy Baked Enchiladas
How To Make Enchilada Sauce
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