How to Make Bacon Cheese Muffins | Bacon Recipes
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RECIPE: 1âÅ„4 c. unsalted melted butter; 2 c. shredded cheese; 1 egg; 1 tsp baking powder; 2 c. flour; 1âÅ„2 tsp sea salt + 1âÅ„2 tsp each garlic powder & onion powder; 1 c. 2% milk; 1-1âÅ„4 c. bacon. Preheat oven to 350°F. Spray muffin tin w/ cooking spray. Whisk flour, baking powder, sea salt, garlic, onion. Whisk in egg & butter till smooth then whisk in flour mix & milk. Add bacon to batter; pour into muffin tin. Bake 20-25 min. or until toothpick comes out with a few moist crumbs attached.
Adrian: Hey guys. It's Adrian Ashton once again, and I'm going to make a nice dinner treat for you. It's a bacon cheese muffin.
Adrian: We've got our dry mix here. Again, flour, salt, and baking powder. We stir that up just a little bit. Get everything nice and even. Alright? Now, what we're going to do next is we're going to take our egg wash, our eggs, our milk, and our melted butter. Alright, there we go. We're going to get all that in there. Alright? Okay. Now we're going to stir. What we want to do, we want to stir until it's a nice, mushy consistency - and we do not want that, we do not want to make a mess. We want to stir nice and easy. We're getting the consistency that we want. It's coming out to be like dough, which is perfect.
Adrian: Now, what we're going to do next is we're going to add our cheese. Okay. Here's our cheese. We're going to fold it in. Fold it in. We don't need to stir. We're going to fold it in. We're going to blend all these flavors together. Okay?
Adrian: Last but not least, our good friend, bacon. Let's get that in there. Alright. Again, we're not stirring. We're folding. We're going to get the bits of the bacon, and, of course, once we get the cheese in there, the cheese will melt, bind itself to the muffin batter and the bacon, and it is going to be one amazing dinner muffin.
Adrian: The next we're going to do is we're going to take cooking spray, and we're going to spray our pan. We're going to get the sides, the inside, so we can get everything to come out in one fell swoop.
Adrian: We're going to divide our batter. Some people use spoons. In this case, I will use our spatula, and I will fill the muffin cup about two-thirds of the way so that it allows some room for the muffin to expand and rise to the top, because, if you fill it too much, what's going to happen is you're going to have a tremendous overflow of what we call the muffin top. We don't want that, now, do we? No, no, no. We're going to fill this up. There we go. Alrighty. Perfect. Here we are, our muffin tin.
Adrian: What we're going to do now is pop this in the oven at about 400 for twenty minutes, and let's see what happens next.
Adrian: Well, alright. Let's see how these bacon cheese muffins have turned out. It seems it has been about twenty minutes or so. I'm going to put on my oven mitts, and let's take a look. Alright, let's see what we got here, folks. Oh boy, look at this. These are looking good. Alright. You can see the bacon, the bits of cheese, and it's formed into a nice little dinner muffin. Bacon cheese muffins. I hope you enjoy it.
Cheesy Garlic Muffins - Flaky Buttery Cheesy Delicious - Food Crazed
Deliciously cheesy muffins to go with your favorite Italian dinner, or serve along side a beautiful bowl of soup or chowder! Our favorite cheese to use in these muffins is cheddar, but feel free to try out different cheeses in this recipe. Also great for dipping in my restaurant quality Smoked Salmon Corn Chowder. (See the link below for that recipe.) Enjoy!
Cheesy Garlic Muffins (makes 20 mini muffins)
-1 1/2 cups all-purpose flour (192g)
-1/2 tablespoon granulated sugar (6.25g)
-1 tablespoon baking powder (14.38g)
-1/2 teaspoon salt (3g)
-1/2 teaspoon garlic powder (1.6g)
-3 cups shredded cheddar cheese (345g)
-1 egg
-1 cup milk (8oz)(240g)
-1/4 cup butter, melted (56.7g)
Hope you enjoy this delicious recipe!
Full Recipe w/ Instructions Purchase Here:
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Ham and cheese muffins | Briose aperitiv cu sunca si cascaval
#muffins #breakfast #recipes
Loaded with melted cheese and ham, these delicious muffins make the perfect breakfast. These savory muffins are also a good choice for an after school snack, for brunch and even for parties, as an appetizer.
You can add your favorite ingredients and the good part is that you can also recycle leftovers. I always have in the fridge a piece of cheese or a piece of ham which nobody wants to eat. So, if you decide to prepare savory muffins, check your fridge first. I'm sure you'll find interesting things there :).
Full recipe:
Ingredients:
- 300 gr (2 and 1/3 cups and 1 tablespoon) flour
- 150 gr (1 cup and 2 tablespoons) diced ham
- 150 gr ( 1 cup and 1/3) grated cheese
- 125 gr (1/2 cup) yogurt
- 125 ml (1/2 cup and 1 teaspoon) milk
- 1 egg
- 30 ml (2 tablespoons) vegetable oil
- 3 green onions
- 65 gr (1/2 cup) chopped pitted olives
- 10 gr (2 and 1/2 teaspoons) baking powder
- salt to taste
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Mac and Cheese Muffins
Mac and cheese muffins are fun and easy to make. They are made with a simple combination of cheese, milk, flour, garlic, salt, bacon bits, salt, and pepper. I like to use sharp cheddar cheese, but you can use the cheese of your choice. You start by boiling up the noodles, making the sauce in a pan, and finishing them off in the oven. Watch the video, give them a try, and let us know what you think. Get the recipe:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Music (Intro): Happy Acoustic
LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces.
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Licensee: David Hood -- Cook n' Share
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Easy Cheddar Cheese Muffins #shorts #cooking
Easy Cheddar Muffins
Instructions
•Preheat oven to 180° Lightly spray/brush muffin tin and set aside.
•Whisk together the flour,sugar,baking powder, and salt in a large bowl.Add the shredded cheese and gently toss together with the flour mixture.
•Stir together the egg,milk,and melted butter in another small bowl. Pour the egg mixture into the flour mixture and stir until just combined.
•Spoon the cheese muffin mixture into the prepared muffin pan.Bake until golden brown 20 to 25.Enjoy ! ????
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Bacon and Egg English Muffins - with *Cheese!*
Breakfast Lunch or Dinner, recreate the Egg McMuffin at home with Bacon, Egg, Cheese and English Muffins.
Cook the bacon in the over, Eggs in a pan, Toast the English muffins, and put them all together for a great easy meal.
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