How To make Create A Wholegrain Muffin

Whole grain ENGLISH MUFFIN Recipe | Make it from scratch

Today I’m sharing a whole grain English muffin recipe.

I’ve adapted the recipe from the book “The Modern Encyclopedia of Cooking” by Meta Given



Here is the recipe:

1 1/4 cups milk 1 tsp sugar
3/4 tsp salt 2 cups flour, sifted
1 1/2 tsp yeast 2 cups whole grain
1/4 cup lukewarm water -flour, sifted
1/4 cup butter, melted

1). Scald milk with salt, let cool to lukewarm. Soften yeast with the warm water and sugar. Let sit until foamy, about 10 minutes.

2). Combine the milk and yeast mixtures and add half the flour, mix thoroughly. Add the melted butter, mix, and add the remaining flour. Knead until the dough is soft and pliable. Put into a greased bowl, brushing the top with water. Cover and let rise for 2 hours.

3). Turn out onto a lightly floured surface and knead gently. Cover and let rest for 10 minutes.
Roll out to 1/2 an inch thickness with a round cutter and place on a surface that has cornmeal or been lightly floured. Let rise for 45 minutes.

4). Carefully transfer to a lightly greased griddle on moderate heat (300 degrees F). Bake about 20 minutes per side.

Serve piping hot! Makes 12

Hope you enjoy this recipe!

How to make Whole Wheat Muffin | Muffin recipe | Whole wheat cupcake | Atta Muffin

#muffin #wholewheatmuffin #cupcake

Hi foodies!

Here is the recipe for Whole Wheat muffins/cupcake. Your kids would love it.

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Ingredients:
Whole wheat Flour :1 ½ cup
Warm Milk : 1 cup
Olive Oil : 1/3 cup
Sugar : ½ cup
Salt : ¼ tsp
Vinegar : 1 tbs
Baking Soda : 1 tsp
Baking Powder : 1 tsp
Vanilla Essence : 1 tbs
Walnuts (Chopped) : ½ cup
Tutti Frutti (optional)

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Healthy Banana oatmeal muffins Recipe | Breakfast Oat Muffin Recipe | Oatmeal banana muffins

These delicious banana oatmeal muffins are made with whole grain oatmeal and juicy well ripened, bananas. It’s a delicious moist muffin filled with banana and oatmeal, and is perfect to have as breakfast banana muffins.
Complete Recipe :Banana Oatmeal muffins :

Muffin Tray(Amazon affiliate link) :

Banana oat muffins are super easy to make and we can make them in less than 30 minutes.
This banana oatmeal muffins recipe use oats and so it's gluten free.
These banana oat muffins and so moist, light,fluffy and super delicious.

We can adapt this banana oatmeal muffins recipe and add your favorite add ons like chocolate chips, or your favorite dry fruits and nuts.

Hope you liked this banana oatmeal muffins recipe/banana oat muffins recipe and hope you will make this at home.

Enjoy!

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Whole Grain Blueberry Muffins

I know wholegrain blueberry muffins aren’t ‘healthy’ - but sometimes we all need a sweet treat, and these are a slightly healthy compromise! This is a great recipe I keep up my sleeve for those times when I need a little indulgence - they are sweet and satisfying. On the plus side, because they are full of wholegrains (from the oats and the wholewheat flour) they don’t give that crash and burn I certainly suffer from when eating treats made from refined white flour. Give them a try!

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Hi! I’m Sevi, a busy mum of two sweet girls, and I am passionate about sharing the beauty of real Greek food with friends and family. I hope you find many nourishing and delicious recipes that can make your life a little tastier.

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#blueberrymuffiin #blueberrycupcake #wheatblueberrymuffins #cupcake #howtomakecupcake
#muffin

Whole Wheat Chocolate Muffins | Tasty Chocolate Muffins with Aata | Healthy Chocolate Muffin Recipe

To watch this video in Tamil -

Whole Wheat Chocolate Muffins | Tasty Chocolate Muffins with Aata | Healthy Chocolate Muffin Recipe - In this video, we will see how to make healthy whole wheat chocolate muffins. This has become one of our most favorite chocolate muffin recipe. Not only mine but everybody I share it with seems to fall in love with it! Simple yet delicious muffins!

Ingredients
Whole wheat flour/aata - 2 cups
Jaggery - 1.5 cups
Butter - 1/2 cup, melted
Eggs - 2
Cocoa powder - 1/2 cup
Buttermilk - 1 cup (milk 1 cup + vinegar 1 tsp)
Milk - 2 tbsp (optional, if batter is too thick)
Baking powder - 1 tsp
Baking soda - 1 tsp
Salt - 3/4 tsp
Coffee powder - 1 tsp
Vanilla - 2 tsp
Mini chocolate chips - 1 cup

Written recipe -

Products I use for Baking
Morde Dark Compound Chocolate (Baking Chocolate) -
Morde White Compound Chocolate -
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Whipping Cream Powder -
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My Oven -
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Cake Palette Knife -
Cake spatula set -
Silicone brush -
Cake Turn Table -
Cake Scraper -
Cake Leveler -
Parchment Paper -
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Muffin Tray (12 cups) -
Muffin Tray (6 cups) -
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Piping Bags -
Brown Sugar -
Oven Thermometer -
Bread Loaf Tin -
Glass Loaf Tin -
Cling Wrap -

My Tamil Channel link -


Note - We have changed the channel name from Fullscoops to Joyful Bakes & more

#healthymuffins #chocolatemuffins #wholewheatmuffins #aatachocolatemuffins #fullscoops #joyfulbakes

Copyright (c): This video was developed and first published by Joyful Bakes YouTube channel.  

DISCLAIMER - All recipes posted in this channel have been cooked by me, tested and tasted by me and my family. They have worked well for me. Cooking is an art, you may not achieve the same results that I have due to various reasons such as quality of products you use, skill, ingredients used, equipment's used, measurements followed. Use the information here as a reference and make your own judgement. Happy cooking/baking :)
- Beulah Arun
FYI: This video contains affiliate links, which means I may receive a commission for purchases made through my links.

English Muffins | Basics with Babish

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