How To make Sourdough Blueberry Muffin
1/2 cup Whole wheat flour
1 1/2 cups White flour
1/2 cup Cooking oil
1/2 cup Sugar
1/4 cup Dry skim milk powder
3/4 teaspoon Soda
3/4 teaspoon Salt
1/2 cup Water
1 Egg
3/4 cup Sourdough
1 cup Blueberries
Place first five ingredients in mixing bowl. Dissolve soda and salt in water and add to mixing bowl along with egg and sourdough starter. Mix just until all ingredients are blended...by hand, not with mixer. Add blueberries and mix in carefully so as not to break the skin on the berries. Spoon into greased muffin tin..filling cups half full.
Bake at 350 deg 30-35 min from:Sourdough Success..by Carolyn B. Martens
How To make Sourdough Blueberry Muffin's Videos
Sourdough Blueberry Muffins
Get the full recipe on my website:
sourdough-blueberry-muffins
Ingredients
200 grams (1 ¼ cups) All purpose flour
1 tsp of baking soda
5 grams (¼ tbsp) Salt
110 grams (1 stick) Butter at room temperature cut in small pieces
180 grams (1 cup) Sugar
55 grams (¼ cup) Milk
100 grams (2 large) Eggs
120 grams ( ½ a cup) Greek Yogurt
100 grams (⅓ cup) Sourdough starter*
1 tsp of vanilla extract
2 cups of fresh blueberries
2 tbsps turbinado sugar
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Equipment:
Weber Grill Master Touch 22
Lodge 3.2 Qt Combo Cooker
Lodge 12 inch Cast Iron Pan
Lodge Deep Camp Dutch Oven 8 Quart
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Bread Lame
Half Sheet Lid
CHEFMADE Loaf Pan with Lid
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Potato Ricer
Music:
The Muffin Man by The Green Orbs Youtube Audio Library
How to make Blueberry Muffins from Sourdough Starter Discard/Surplus
Nature Inspired Art and Life presents How to make blueberry muffins with sourdough starter surplus/discard.
Sourdough Starter Surplus/Discard Blueberry Muffins
60g Plain Flour
70g polenta or flour if you want fluffy muffins!
1/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoons cinnamon
100g sourdough starter, ripe (fed) or discard
30g milk
1 small egg
30g melted butter or vegetable oil
80g maple syrup or honey
170g blueberries, fresh or frozen
Demerara for sprinkling tops
Some notes on the Recipe
You might want to not use the polenta if you are looking for traditional fluffy muffins, by adding the polenta they become more of a breakfast muffin. So change the polenta for any flour of your choice to make fluffy muffins!
Also, I use honey rather than refined sugar, but again if you like sweet muffins, then substitute the honey/maple syrup for sugar.
I use frozen blueberries, but just make sure to use them quick before they start defrosting and oozing purple liquid everywhere!
Instructions
Preheat the oven to 220°C /425°F. Grease the wells of a 6-cup muffin pan, or line with papers and grease the inside of the papers.
In one bowl add of all the dry ingredients and mix together.
In an another bowl, mix the melted butter, 100g of starter, milk, egg, honey/maple syrup , and egg. Mix all ingredients together. Gently stir in the blueberries until they are coated with the muffin batter.
Fill the cups of the prepared pan two-thirds full; sprinkle the tops of the muffins with sugar (or not if you are like me and being super healthy!).
Bake them for 25 minutes, you can test to see if they are cooked by using a toothpick inserted in the centre, if it comes out clean, you're ready to rock!
Peace and Love Px
Sourdough blueberry muffins
Make use of your sourdough starter discard. Bake sourdough muffins
Easy Sourdough Blueberry Muffins
Sourdough Blueberry Muffins are your greatest Ally ❤ ???? ♾
1 1/2 C all purpose flour
1 C melted butter
3/4 C honey (or 1 C sugar)
1/2 C Sourdough starter
1tsp vanilla essence
1/4 tsp salt
1 Tbs tsp baking powder
2 eggs
1 1/2 C blueberries.
Mix the first 4 ingredients.
In the bowl with the mixture add the rest of the ingredients.
Mix with your hands or with a machine until all combined.
Add blueberries and mix gently.
Use an ice cream scoop to put the mixture in the muffin tin.
Place in the oven at 180°C and cook for 20 to 25 minutes until it comes out clean.
Enjoy.
Tip you can freeze them for later
You can add blue berries, nuts, peanut butter, strawberries, rasberries whatever you wish.
You can even use frozen fruit which you can defrost
Let the mixture in the tins rest and ferment for around 20 minutes.
Make the same without sourdough.
#blueberry #blueberrymuffins #muffinrecipe #easyrecipe #muffins #easybaking
Sourdough Blueberry Muffins Recipe
Overnight sourdough blueberry muffins are sweet, moist and the perfect treat for breakfast. Made with natural, healthy ingredients like honey, this is a must try recipe.
For the full printable recipe + tips please visit:
How to Make Blueberry Muffins with Sourdough Discard!
Sourdough Blueberry Muffins with healthy ingredients. These are the best sourdough blueberry muffins you'll every make! My blueberry muffins are made with sourdough discard and healthy ingredients so you can enjoy these healthy muffins for breakfast or snack!
For full recipe go to my website,
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~Rosemary