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How To make Cheesy Noodle Skillet Supper
1 lb Grund turkey
1/2 c Chopped onion
14 oz Jar spaghetti sauce
10 3/4 oz Cheddar cheese soup
1 c Water
3 oz Uncooked dumpling egg
- noodles (2 cups) 4 1/2 oz Jar sliced mushrooms, drain
4 oz Shredded Cheddar (1 cup)
1. In large skillet, brown ground turkey with onion; drain. Add
spaghetti sauce and soup; mix well. Stir in water. Bring to a boil. Stir in egg noodles. Return to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until noodles are tender, stirring occasionally.
2. Uncover; stir in mushrooms. Cook, uncovered, 2 to 4 minutes or
until sauce is of desired consistency, stirring occasionally. Sprinkle with cheese; cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition Information Per Serving: 610 Calories, 32 g Fat, 1430 mg Sodium
How To make Cheesy Noodle Skillet Supper's Videos
Andouille Sausage Tortellini Skillet
Andouille Sausage Tortellini Skillet Meal is an easy one pan meal that's ready in 30 minutes. Andouille sausage and cheese tortellini are coated in a cheesy tomato sauce.
Full recipe:
Easy Ground Beef and Pasta Skillet Dinner
Ground Beef and Pasta Skillet Dinner
To a skillet add:
1 lb of ground beef
3 cloves of minced garlic
1 tbsp of Worcestershire sauce
2 tbsp of tomato paste
1 chopped onion
1 cup of mozzarella
1/2 cup of pasta water
Excaliburs Five pepper blend
Excaliburs Sweet and Sassy Garlic Pepper
Mix together and let simmer until the onions are cooked all the way through
Top with 1 cup of mozzarella and put the lid on the skillet to melt the cheese
Enjoy!
Sweet and Sassy Garlic Pepper:
Five Pepper Blend:
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Skillet Beef and Noodles Recipe - Easy One pot dinner!
Make Beef and noodles recipe for a quick and delicious weeknight dinner. Tender beef with the best flavor! We love this easy one pot dinner idea.
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Ingredients
1.5 Pound Beef Roast cut into 1 inch pieces
1 Tbsp Butter
1/2 Onion diced
3 cups beef broth
2 Bay Leaves
1/2 tsp Dried Thyme Leaves
1/2 tsp Salt
1 tsp Pepper
1 Tbsp Cornstarch
1/4 cup Cold Water
12 oz Extra Wide Egg Noodles
Instructions
Heat a large skillet over medium heat. Add in the butter and onion and sauté until the onion is translucent (3-4 minutes).
Add in the beef and brown the beef in the skillet with the onions (8-10 minutes) over medium heat.
Then pour 2 cups of the beef broth into the skillet and add in the seasoning. Stir to combine and bring the mixture to a boil. Reduce the heat, cover and simmer for 20-30 minutes until the beef is tender. Watch closely and slowly add in the last cup of the beef broth as the broth starts to cook off.
Mix the cornstarch into the 1/4 cup cold water in a separate bowl. Stir this mixture into the skillet mixture and allow this to cook for 10 minutes or until the sauce has thickened.
While the sauce is thickening, cook the egg noodles in a separate pot based on the package instructions.
Serve the beef mixture over the egg noodles and enjoy!
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Creamy Beef Pasta Skillet | Delicious Ground Beef Recipe
Creamy Beef Pasta Skillet
2 Tbsp Olive Oil
1 Medium Onion - diced
2 lbs Ground Beefd
3 -4 Cloves Garlic - minced
2 tsp Italian Seasoning
1/2 tsp Red Pepper Flakes
Salt & Pepper to Taste
1/4 c Flour
1 1/2 C Beef Broth
3 C Tomato Sauce
1 C Heavy Cream
1 Lb Pasta
2 C Sharp Cheddar Cheese - shredded
Fresh Parsley for garnish
Boil pasta according to directions for al dente pasta
In a large skillet drizzle oil, add onion, cooking until almost translucent. Add beef cooking until no longer pink. Drain excess liquid if needed. Add garlic, italian seasoning, red pepper flakes, salt & pepper to taste. Stir well. Add flour, cooking 2 - 3 minutes. Add in tomato sauce & beef broth, stirring until combined. Cover and simmer 15 minutes.
Stir in heavy cream, add pasta into skillet and stir until well coated with sauce. Stir in cheddar cheese.
Garnish with fresh parsley
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5 Ingredient Taco Tortellini Skillet???? | Easy Weeknight Dinner
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Hamburger Mushroom Noodle Skillet Supper Easy Quick & Tasty! Budget Friendly as Well!
This is an absolute delicious & easy to make supper for your family! Add a side veggie and a salad and you have one amazing meal! You can cut the recipe in half as well.
How you can make my Oven Roasted Garlic too!
2 lbs ground hamburger meat
2-3 cans Cream of mushroom soup
1-2 medium bell peppers chopped
1 medium onion chopped (You could use granulated onion to taste, approximately 1 Tablespoon)
2-4 cloves of garlic (You could use granulated garlic to taste, one quarter teaspoon 1/4 equals 2 cloves)
1 8oz package of mushrooms sliced
shredded cheese (cheddar, mozzarella, Colby jack, pepper jack - most any type of shredded cheese that you like will work)
milk, just enough to loosen as I spoke about in the video as the mixture will thicken upon standing.
Salt & Pepper to taste
Brown the meat and drain if needed. Sauté bell pepper, onion & mushrooms, adding mushrooms and garlic in last. Mushrooms will turn rubbery if overcooked. Garlic can turn bitter if overcooked.. (In the video I used dehydrated onion and mushrooms, so I added a total of about 3/4-1 cup water). Had I had sautéed all fresh vegetables, I would not have used the water. After vegetables have softened (about 5-7 minutes of sautéing) add the meat back into the skillet. Add in the soup. Meanwhile as the meat and vegetables are sautéing, make a 16oz bag of egg noodles according to the package instructions (you can use any pasta that you like as well), after pasta is done, drain well and add to the meat mixture.Stir until combined as shown. Salt and pepper to taste. Turn heat off and top with shredded cheese. Place a lid (or foil) on the skillet for about 5 minutes to allow for the cheese to melt. ENJOY!