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How To make Cheesy Stuffed Chicken Breasts
4 Skinless, boneless chicken
-breast halves (about 1 1/2 pounds) 1 1/2 c Coarsely shredded Monterey
-Jack cheese with Jalapeno peppers ( 8 ounces) 2 ts Dried oregano, crumbled
3/4 c Yellow cornmeal
1 tb Chili powder
1/3 c Flour
2 lg Eggs
1 c Vegetable oil
Guacamole and/or salsa Place each chicken breast half between waxed paper and pound very thin with a mallet or rolling pin to form a "cutlet". Be careful not to pound holes in the meat. Place 1/3 cup cheese in center of each "cutlet"; sprinkle with oregano. Fold sides over to seal cheese, then roll up. Hold in place with wooden toothpick. Combine cornmeal with chili powder on sheet of waxed paper; place flour on another. Beat eggs slightly in a pie plate. Coat the stuffed rolls with flour; dip in egg then cornmeal mixture to coat well. Chill at least an hour. (This much of the preparation can be done ahead). Preheat oven to 350 F. In a large skillet, heat oil until very hot. Quickly brown the stuffed chicken rolls, turning often, until golden. Lift out with a slotted spoon; drain well. Place in a shallow baking pan. Bake 20 minutes or until juices run clear when pierced with a small knife. Serve with guacamole and/or salsa. Makes 4 servings. [ 1001 HOME IDEAS MAGAZINE; April 1990 ]
How To make Cheesy Stuffed Chicken Breasts's Videos
Stuffed Chicken Breast | The Golden Balance
#shorts
Stuffed Chicken ????
2 chicken breasts
1/2-2/3 cup cream cheese
3 cloves garlic
1 chili of choice
1/4 cup parsley
1 Tbsp honey
I simply used 1-2 tsp of cajun seasoning on the chicken and in the mixture!
Cheesy Mozzarella Stuffed Chicken - Perfect for Dinner Tonight!
Looking for a mouthwatering chicken recipe that will impress your family or dinner guests? Look no further than this deliciously cheesy mozzarella stuffed chicken recipe!
In this video, we'll walk you through the steps to create tender, juicy chicken breasts stuffed with gooey, melted mozzarella cheese. This recipe is perfect for a special occasion or a weeknight dinner when you want something a little extra special.
We'll start by showing you how to butterfly your chicken breasts to create a pocket for the cheese filling. Then we'll guide you through the process of making a simple yet flavorful herb seasoning mix to rub on the chicken before cooking. Finally, we'll show you how to stuff and cook the chicken to perfection, so that the cheese stays inside and the chicken stays juicy and flavorful.
With its combination of tender chicken, savory herbs, and melted mozzarella, this recipe is sure to become a new favorite in your household. So why not give it a try tonight?
For the full recipe, visit:
Video Chapters:
0:00 Introduction
0:15 Preparing the breasts
0:38 Stuffing with the tomatoes
1:02 Seasoning the chicken
1:37 Frying the chicken
2:48 Making the stuffing
3:38 Stuffing the chicken and adding mozzarella
4:20 Simmering
4:35 Conclusion
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Cheesy Garlic Butter Mushroom Stuffed Chicken
Calling ALL Garlic Mushroom lovers… Garlic butter mushroom stuffed chicken with an optional creamy garlic parmesan sauce!
RECIPE:
Cheesy Spinach Stuffed Chicken Breasts
These gravy-topped chicken breasts are filled with spinach, Monterey Jack cheese, and sun-dried tomatoes. They are surprisingly easy to make. If desired, you can fill the breasts ahead of time, and then pop them into the oven about 30 minutes before you wish to serve them. Ingredients are listed below:
Cheesy Stuffed Chicken Breasts
Ingredients for 4 servings (recipe may be halved)
For the filling:
10-ounce box frozen chopped spinach, thawed, drained, and squeezed
1/3 cup chopped sun-dried tomatoes
2 teaspoons garlic paste (or 2 minced cloves of fresh garlic)
Seasonings to taste: salt, pepper, garlic powder and onion powder
1 1/2 cups shredded Monterey Jack cheese
For the chicken:
4 chicken breasts
Olive oil (or, use some of the oil from the sun-dried tomatoes)
Seasonings to taste: salt, pepper, garlic powder, paprika
Sauce:
3 tablespoons butter
3 tablespoons flour
2 cups homemade (or good-quality store-bought) chicken stock
Seasonings to taste: salt, pepper, garlic powder
Optional for garnish:
Fresh, minced parsley
Bake at 375°F until the thickest part of the breast registers 165°F when tested with a digital thermometer -- 25-30 minutes.
Cheesy Spinach Stuffed Chicken Breast Recipe
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1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
1 Tsp Italian Seasoning
1 Tsp Salt
1 Tsp Black Pepper
------------------------------------------------
4 oz Cream Cheese
1/4 cup parmesan cheese
1/4 cup mozzarella cheese
1 Tbsp Minced Garlic
a Pinch of Salt & Pepper
1.5 cups Spinach Leaves
The famous chicken breast rolls. Everybody loves them!
The famous chicken breast rolls. Everybody loves them!
Ingredients:
chicken breast - 900 g (31.74 oz)
salt - 10 g (0.35 oz)
black pepper - 7 g (0.25 oz)
for the filling:
cheese cream - 100 g (3.5 oz)
hard cheese -100 g (3.5 oz)
spinach - 200 g (7 oz)
granulated garlic - 5 g (0.18 oz)
tomato - 1 piece
for the sauce:
mayonnaise - 50 g (1.76 oz)
mustard - 25 g (0.9 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
hard cheese with parsley - 200 g (7 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes
for the salad:
French baguette - 1 piece
olive oil - 25 ml (0.85 fl oz)
Fry over medium fire 5 min
cucumbers - 2 pieces
cherry tomatoes - 200 g (7 oz)
basil - 40 g (1.4 oz)
mozzarella - 80 g (2.82 oz)
red onion - 1 piece
olive oil - 15 ml (1 tbsp)
salt - 5 g (0.18 oz)
lemon juice - 15 ml (1 tbsp)
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