How To make Cherry Cheesecake Tarts
Almond pastry: 1/4 cup butter
3/4 cup flour
2 tablespoons finely chopped almonds
1 tablespoon sugar
1 Dash salt
Maraschino cheesecake tarts: 1 package lowfat cream cheese
softened
2 tablespoons sugar
1 egg
1 1/2 teaspoons lemon juice
1/2 teaspoon grated lemon peel
1/4 teaspoon almond extract
1/2 cup drained chopped cherries :
fresh or frozen
Apricot preserves
Almond pastry for tarts: mix together flour, chopped almonds, sugar, and salt. Cut butter into mixture until texture resembles coarse crumbs. Tarts: preheat oven to 400 degrees. Press 1 tablespoon almond pastry into 2 1/2 inch tart pans. Prick pastry with fork. Bake 5-10 minutes until lightly browned. Beat cream cheese and sugar until smooth. Add egg, lemon juice, lemon peel and almond extract and blend well. Spoon 1 teaspoon cherries over pastry. Pour cream cheese mixture over cherries. Reduce oven temperature to 350 degrees. Bake 12-15 minutes or until cream cheese layer is set. Cool completely before removing from tart pans. Top each tart with warmed apricot preserves.
How To make Cherry Cheesecake Tarts's Videos
4 Delicious Mini Tart Recipes
This is a collection of my favourite mini tart recipes. I included how to make the tart shells and it's the same recipe for any of them. They are delicious and very easy to make.
I suggest start with the chocolate and peanut butter, they are the easiest. Then move to more sophisticated flavours, they wont disappoint!
RECIPES:
Tart shells:
Chocolate tarts:
Peanut butter cheesecake tarts:
Hokkaido cheese tarts:
Hong Kong coconut tarts:
*Tart moulds:
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⏱ Timestamps:
Tart shells - 0:24
Chocolate tarts - 2:28
Peanut butter tarts - 3:43
Hokkaido cheese tarts - 6:27
Hong Kong coconut tarts - 8:30
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Cherry Cheesecake Tart
Learn how to make this creamy cheesecake with a chocolate wafer crust and swirls of cherry purée
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Cherry Bakewell Tart Recipe | Cupcake Jemma Channel
As requested by you guys here is our recipe for Cherry Bakewell Tarts, a true British classic. A crisp and buttery Shortcrust Pastry case filled with Jam and a soft Frangipane filling and topped off with a simple Glace Icing and of course a Cherry! It may sound like a lot, and...well it is, BUT it's all super easy and really fun.
This recipe is enough for an 8 or 9 inch tart tin OR you can do it Sally's way with 6 little 10cm x 3cm tins.
Let us know how you get on by tagging us in your Instagram photos using #cupcakejemma And keep letting us know what you want to see on the channel in the comments box.
Happy Baking xxx
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For the Pastry:
Preheat oven to 180C (fan assisted)
200g Plain Flour (All Purpose)
30g Icing Sugar
100g Chopped Cold Unsalted Butter
1 Egg Yolk
1 tsp Cider Vinegar (or Lemon Juice)
2-4tsp Cold Water
Egg Wash (1 Egg + 1tbsp Whole Milk)
For the Frangipane:
Preheat Oven to 160C (fan assisted)
Raspberry Jam (or any flavour!)
100g Caster Sugar
100g Soft Unsalted Butter
2 Eggs
1/4 tsp Almond Extract
50g Plain Flour
85g Ground Almond
For the Decoration:
300g Icing Sugar
Cold Water
Red Food Paste Colouring
Glace Cherries
Set of Cookie/Cake Ring Cutters:
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Betty's Cherry Cheesecake Cupcakes
Betty demonstrates how to make Cherry Cheesecake Cupcakes. These are small cheesecakes with a vanilla wafer bottom crust and a cherry pie filling topping.
Cherry Cheesecake Cupcakes
(3) 8-ounce packages cream cheese, softened
2/3 cup sugar
3 eggs
1 teaspoon vanilla
approximately 1-pound can cherry pie filling
24 vanilla wafers
In a large mixing bowl, beat (3) 8-ounce packages cream cheese, 2/3 cup sugar, 3 eggs, and 1 teaspoon vanilla until smooth. Use two muffin tins, each able to hold 12 cupcakes. Place 24 paper liners in the two muffin tins. Place a vanilla wafer in each cupcake liner. On top of the vanilla wafer, fill liners 2/3 of the way full with cheesecake cupcake batter. Bake at 350 degrees (F) for about 20 minutes or until slightly browned and a toothpick inserted into the deepest part comes out clean. Remove from oven and place on serving plates. Cool 10 minutes, and then top each cupcake with about 3 cherries and some sauce from the cherry pie filling. Cover with plastic wrap and refrigerate until time to serve. These Cherry Cheesecake Cupcakes are quick and easy, also beautiful and appealing. I hope you love them! --Betty ♥
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Reindeer Cherry Cheesecake Tarts
Serve our Reindeer Cherry Cheesecake Tarts while your favorite holiday movie plays. These cherry cheesecake tarts are extra cute and extra tasty.
Mini Cherry Cheesecake Tart
#cherries #cheesecake #tarts #cookingwithMs.O