Perfect Marble Bundt Cake Recipe | Chocolate Vanilla Marble Cake Recipe
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1 cup butter (at room temperature)
2 ½ cups granulated sugar
1 tablespoon vanilla
4 large eggs (at room temperature)
1 cup buttermilk (at room temperature)
3 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
Chocolate swirl/batter
2/3 cup unsweetened cocoa powder
1/2 cup milk (at room temperature)
1 teaspoon vanilla
Super Soft Marble Cake Recipe | Easy Marble cake Recipe | Soft and Moist Marble Cake
Super Soft Marble Cake Recipe | Easy Marble cake Recipe
ingredients
2 eggs (room temperature)
Sugar 2/3 cup
Add gradually
Beat until foamy consistency
Oil 1/3 cup
All purpose flour 1 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Milk 1/2 cup
Add gradually
Vanilla 1 tsp
Divide the batter
Cocoa powder 1 tbsp
Milk 1 tsp
8 inch greased pan
Pour some vanilla batter
Pour some chocolate batter
Tap to remove air bubbles
Swirl with a stick
Bake in a preheated oven at 170c for 30-40 mins
#cake #marblecake #cakerecipe
Beth's Chocolate Marble Cake Recipe | ENTERTAIINING WITH BETH
Learn how to make a chocolate marble cake an easy Halloween dessert idea!
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BETH’S CHOCOLATE MARBLE POUND CAKE RECIPE
Makes 1 Bundt Cake (serves 12)
INGREDIENTS:
1 cup (240g) butter, softened
2 ½ cups (500 g) sugar
6 eggs, room temperature
1 tsp (5 ml) vanilla
2 ¾ cups (330 g) sifted flour
1 tsp (5ml) salt
1 tsp (5 ml) baking soda
1 cup sour cream (240 ml), room temperature
8 oz (230 g) bitter-sweet chocolate, melted
FOR GLAZE:
6 oz (169 g) semi-sweet chocolate
½ cup (120 ml) heavy cream
2 tbsp (30 ml) chopped pecans
METHOD:
Preheat oven to 350F(176C) degrees.
Spray Bundt pan with baking spray.
Whisk together the flour, salt and baking soda and set aside.
Cream together butter and sugar until very light and fluffy.About 5-7 mins.
Add the eggs to the butter mixture, 1 at a time. For a quick way to warm up eggs to room temperature, place them in a bowl with warm water for 5 mins while butter is creaming together).
Add the eggs 1 at a time, scrapping down the bowl as needed, so that the eggs are well incorporated.
Then add the flour mixture to the batter in thirds, alternating with a spoonful of the sour cream. just until combined, being careful not to over mix! (or your cake will be tough)
Separate half of the batter and put it in a separate bowl. To that stir in the melted chocolate until combined.
Spoon in batter with an ice cream scoop alternating plain and chocolate scoops all the way around the Bundt pan, creating a second layer on top, also alternating flavors.
Run a knife through the batter balls in a circular fashion, creating a marble design. Be careful not to over swirl or you'll mix the batter too much and you won't get good marbling.
Smooth out the batter on top of the cake once swirling is done.
Bake for 45-50 mins. It’s done when a toothpick comes out clean. Allow to cool completely. Reverse from mold and place on a sheet pan, fitted with a cooling rack.
GANACHE:
Place chocolate and cream in a small sauce pan, heat until combined and smooth. If you feel you need to thin the chocolate a bit in order to drizzle better just add 1 tsp of vegetable oil until consistency is ideal.
Ladle melted chocolate over cooled cake, top with chopped pecans and allow to set.
Serve with vanilla ice cream or homemade whipped cream! Enjoy! :)
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE!
Marble Bundt Cake - Moist Vanilla and Chocolate Marble Cake
This Marble Bundt Cake - is a Moist Vanilla and Chocolate Marble Cake made in a bundt pan, a delightful way of making the classic marble cake and definitely a family favorite. I have always loved marble cakes, ever since childhood and keep coming back to it with very much pleasure, every now and then. This Marble Bundt Cake consists of moist vanilla and chocolate cake layers swirled in a beautiful pattern that makes it look quite sophisticated and totally irresistible. It makes a perfect treat alongside a cup of coffee or tea.
To print the recipe check the full recipe on my blog:
#marblecake #marblebundtcake #marblebundtcakerecipe
0:00 - Intro
0:53 - Mix dry ingredients
1:09 - Mix wet ingredients
2:11 - Incorporate dry ingredients
2:36 - Reserve 2 cups of batter
2:42 - Prepare the chocolate batter
3:31 - Arrange both batters into the bundt pan
4:10 - Swirl with a knife
4:22 - Baking time
4:31 - Invert the cake
4:43 - Dust with powdered sugar
Ingredients
Makes about 14 servings
1/2 cup (113g) butter, room temperature
1/2 cup (110g) vegetable oil
1 ½ cup (300g) sugar
4 medium eggs
2 tsp (10g) vanilla extract
1 cup (240g) sour cream
3 cups (375g) cake flour
2 ½ tsp (10g) baking powder
1 tsp (5g) salt
For the Chocolate Batter
1/3 cup (40g) cocoa powder
1/3 cup (80g) sour cream
1 tbsp (15ml) milk
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Easy Marble Cake Recipe | Preppy Kitchen
Moist and fluffy, this Marble Cake is so easy to make! This simple two-layered cake has a silky homemade chocolate buttercream sandwiched in-between and frosted all around. Skip the box mix the next time you’re craving cake and make this from scratch with only a few simple ingredients.
RECIPE:
The best of both worlds, this marble cake has a vanilla and chocolate batters swirled together and coated with a luscious chocolate frosting. It's one of those beautiful
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MARBLE CAKE RECIPE | Chocolate & Vanilla Cake with Chocolate Buttercream | Cocoa Powder Recipes
Fluffy vanilla & chocolate marble cake recipe with chocolate buttercream. This easy-to-make marble cake is soft and delicious, filled with chocolate buttercream made with cocoa powder.
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0:00 - Intro
0:20 - Cake Recipe
2:40 - Marble Effect
4:38 - Chocolate Buttercream
7:22 - Serving the Cake
7:38 - Eating this Delicious Marble Cake
#chocolate #cake #dessert
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???? You may also like:
→ VANILLA & CHOCOLATE MARBLE CAKE Recipe:
→ 3-Color Marble CAKE Recipe:
→ SUPER MOIST COCONUT CAKE (No Butter, No Oil):
→ CAKE RECIPES:
→ EASY RECIPES:
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Ingredients:
For the Cake:
1/4 cup (55g) Unsalted butter at room temperature
1/2 cup (100g) Granulated sugar
1/4 cup (55g) Vegetable oil (any flavorless vegetable oil like corn, canola, sunflower)
2 Large eggs at room temperature
1/2 cup (120g) Milk at room temperature
1 1/2 tsp (8g) Vinegar or lemon juice
1 1/2 cups (180g) All-purpose flour
1 1/2 tsp (6g) Baking powder
1/4 tsp (1g) Salt
1/2 tsp Vanilla extract
1 Tbsp Unsweetened cocoa powder
For the Chocolate Buttercream:
3/4 cup (170g) Unsalted butter at room temperature
1 cup (135g) Powdered sugar (icing sugar)
1/3 cup (30g) Unsweetened cocoa powder
1/4 tsp (1g) Salt (you can skip the salt if you use salted butter)
1/2 tsp Vanilla extract
Milk (optional) - If the buttercream is too thick or grainy, add a bit of milk (one teaspoon at a time) mixing after each addition until the desired consistency.
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