How To make Cherry Dump Cake
1 Box white or yellow cake mix
1/4 lb Butter or margarine, at room
-temperature 1/2 c Chopped nuts (walnuts or
-pecans preferred) 2 Cans prepared cherry pie
-filling In a mixer blend the cake mix with the butter until it is fine and crumbly. Take out and save about 1 cup of the mixture. The remainder is pressed into the bottom of a 9x14" baking pan. Bake at 350* for about 15 minutes, or until lightly brown. Pour the cherry pie filling over the hot baked crust. Mix the chopped nuts to the remaining cake mix mixture, and sprinkle over the pie filling. Return to the oven for about 30-40 minutes, or until the mix mixture is lightly browned. Serve with a scoop of vanilla ice cream or whipped cream. Variations might be: Use chocolate cake mix and use apple pie filling, or chocolate cake mix and cherry pie filling.... use your imaginations.
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3 Ingredient Dump Cake ???? Cherry Dump Cake Recipe
Cherry Dump Cake
2 (21oz) can cherry
1 box 15oz cake mix
1 1/2 stick butter
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Quick and Easy Cherry Dump Cake
Cake mix, cherry pie filling, almond extract and butter is all you need to make this quick and easy yummy dessert.
How to Make: Cherry Dump Cake TUTORIAL
Ingredients:
1 - 9x12 buttered dish
2 cans cherry pie filling
1 tsp almond extract
1 box your favorite cake mix
1 stick melted butter
You can always change the can fruit used and add nuts (when changing the fruit don't forget to change the EXTRACT if needed)
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Cherry Cheesecake Dump Cake Recipe. This Is Mighty Fine! ???? ????
I made this cherry cheesecake dump cake for Sunday school this morning. I got a lot of compliments on it and when I tasted it I thought it was delicious! It’s very easy to make and takes little time to put it together. Thank you so much for watching and I hope your week is blessed! ????
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Strawberry Cheesecake Dump Cake -- FANTASTIC !!! -- Only Four Ingredients
Strawberry Cheesecake Dump Cake -- FANTASTIC !!!
Strawberry Cheesecake Dump Cake
INGREDIENTS:
• 1 box Vanilla Cake Mix
• 8 tbsp Butter melted
• 2 cans Strawberry Pie Filling
• 8 oz Whipped Cream Cheese
INSTRUCTIONS:
1. Preheat oven to 350° and spray a 9×13 cake pan.
2. Pour both cans of pie filling in the bottom of the pan.
3. Add dollops of cream cheese on top of the pie filling.
4. In a mixing bowl, pour melted butter over cake mix and stir to make a crumble.
5. Spread crumble on top of the other layers.
6. Bake for 30 minutes.
7. We served it warm with vanilla ice cream
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