Apple Nut Coffee Cake with Dried Cherries - Tiny House Cooking
A very moist fruit filled coffee cake I've been making for years that everyone always loves! Written recipe at the end of the video. Rada knives -
***********↓ Click Show More For More Info! ↓***********
Want to stay in touch no matter what happens? Find all the videos at my channel - my blog - or join Fy Nyth on social media - mewe.com/i/fynyth !
If you are new to my channel and Fy Nyth (Welsh for My Nest) in general, welcome! I'm Ariel. Along with my husband Clay, our dogs, cats, and some poultry, we live in a tiny house on wheels in the mountains of western Wyoming and are working on setting into our own new little homestead. I've been living this lifestyle since 2014 and my wonderful partner has joined me more recently. What will you find if you follow the channel and watch the videos?
Real life here. I try to show the good and the bad. The ups and the downs. What works, and what doesn't. The parts I love (most of it!), and the things that suck. Not just the showroom version of a tiny house, but everyday life in a tiny house. Not just the romantic idea of homesteading or off grid life, but the everyday details of this lifestyle. We split wood for heat, fill the water tank from a gravity fed spring, and attempt to grow as much of our own food as possible between the weather and wildlife here. I hope to help others learn from mistakes and make life just a little easier for anyone else interested in pursuing a similar lifestyle.
We live in a somewhat harsh and cold climate, but enjoy the stunning scenery and wildlife that we are surrounded by on a daily basis. You'll also see videos of the nature and wildlife around my home. If you are interested in my photography or purchasing a photo, I'd love if you follow that over at or ArielCelestePhotography.zenfolio.com!
New? Check out a few of these videos to catch up on what goes on here!
Frequently Asked Questions -
Looking for any of the items we use regularly and love? You can find them all here - As an Amazon Associate I earn from qualifying purchases at no cost to you. Thank you!
Many thanks to all of you amazing people! If you really value the info you find on my channel, are very comfortable yourself, and really want to do something to help us in return, our Paypal account address is FyNyth@gmail.com . Or better yet, go do something nice or helpful for someone else around you and pass it on!
Best Ever Banana Bread Recipe | Cupcake Jemma Channel
BANANA BREAD - It's a Lockdown staple! Back in March the internet went BANANAS for Banana Bread, with recipes everywhere, but the search for the Best Banana Bread recipe is officially over as Sally brings you the ONLY Banana Bread recipe you will ever need! Packed with Chocolate, Walnuts, Pecan Nuts and of course Bananas this Banana Bread is Moist and Comforting and incredibly easy; we promise you can't go wrong! This is a fantastic recipe for both the novice and experienced baker. We recommend eating your Banana Bread a day or 2 after baking as it allows time for the bread to relax and become UBER Moist. For max enjoyment try it toasted! And as ever don't forget to tag us with #cupcakejemma so we can see your bakes!
ENJOY!
Don't forget to check out all our Bake At Home kits to keep you occupied during Lockdown
---------
2lb Loaf Tin (Standard Size Loaf Tin)
270g Plain (All Purpose) Flour
200g Caster (Granulated) Sugar
1 tsp Bicarbonate of Soda
1/2 tsp Salt
3 Small-Medium or 2 Large Bananas - THEY GOTTA BE RIPE!
1 Egg
1 Egg Yolk
60g Plain Yogurt (or Sour Cream or Buttermilk)
110g Melted Unsalted Butter
100g Chocolate Chips (I use a mix of Milk and Dark)
60g Chopped Walnuts
20g Chopped Pecans
-----------
BAKE AT HOME KITS AND MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
Chris's favourite cake for a Sunday afternoon with a cup of tea!
We don’t do a lot of baking on our channel but I just had to share my recipe for a moist and fruity tea bread, it's one of Chris's absolute favourite cakes and is perfect for a Sunday afternoon with a cup of tea!
Free printable recipe is available on our site:
Ingredients:
150 g (3/4 cup) sultanas
150 g (3/4 cup) raisins
300 ml (just over 10 fl oz) hot tea
250 g (2 cups + 1 tbsp) plain (all-purpose) flour
2 tsp baking powder
200 g (1 cup + 2 tbsp) soft light brown sugar
1 tsp mixed spice
2 tbsp melted butter
2 medium eggs
Instructions
1. Place the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight.
2. Preheat the oven to 170°C/325°F and line a 2lb loaf tin with baking parchment or a tin liner.
3. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl. Give it a stir, then mix in the butter and eggs - using a wooden spoon or spatula.
4. Add in the raisins, sultanas and any liquid left in the bowl. Stir together until everything is thoroughly combined. It will be a very wet dough.
5. Spoon the wet dough into the lined loaf tin, place in the oven and bake for 1 hour - to 1 hour 15 minutes. You'll know it's done when an inserted skewer comes out clean. If you find that the top of the tea bread is starting to look too dark whilst it's in the oven, you can cover it will foil.
6. Once cooked, remove from the oven and leave to cool in the tin for 10 minutes.
7. Then remove from the tin and allow to cool completely on a wire rack before slicing and serving.
Notes
This cake should keep for a week or more wrapped in baking parchment and placed in a sealed container at room temperature (in fact, the cake tastes even better after a day or two).
Mixed Spice is typically a British blend of spices normally consisting of cinnamon, nutmeg, cloves and all spice although other spices can be present depending on the brand. If you’re in the US then it is similar to pumpkin pie spice mix.
#CookingShow #Cake #Baking
Betty's Dreamy Date Nut Bread
Betty demonstrates how to make her tasty and filling Date Nut Bread. This bread can be used for breakfast or for an afternoon snack with tea. It is very easy to make, and it tastes wonderful!
Dreamy Date Nut Bread
1 cup chopped dates
1 cup boiling water
1 teaspoon baking soda
2 eggs, well beaten
1 cup sugar
1 tablespoon butter, softened
1 cup walnuts (You may substitute another kind of nut.)
1 ½ cups self-rising flour
1 teaspoon vanilla extract
Sprinkle 1 cup dates with 1 teaspoon baking soda, and pour 1 cup boiling water over all. Set aside. In a large mixing bowl, beat 2 eggs, and add 1 cup sugar and 1 tablespoon softened butter. Mix well. Gradually stir in 1 cup walnuts, 1 ½ cups flour, 1 teaspoon vanilla extract, and date mixture. Stir, just until dry ingredients are moistened. Pour mixture into a greased and floured, waxed-paper-lined loaf pan. Bake in a 350 degree oven for 40 to 45 minutes, or until a toothpick inserted in the deepest part comes out clean. (I always bake any loaf like this in the center of the oven with a large sheet of aluminum foil on the rack above, so that the top will not over-brown. The aluminum foil may be removed near the end of baking.) Remove loaf from the oven, and let cool in the loaf pan for a few minutes. Remove from the loaf pan, and peel off the waxed paper. Place on a nice serving plate, and slice into equally-sized slices, and serve while warm with fresh butter. This is a simple bread, with a touch of elegance! You will love it!!! --Betty
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
swedish bread, banana nut bread, orange figs cake, pistachio cherry cake samira's kitchen # 175
samira's kitchen
episode # 175
swedish bread خبز على الطريقة السويدية
banana nut bread خبز الموز والجوز
orange and dried figs cake كيك البرتقال والتين المجفف
pistachio cherry cake كيك الفستق والكرز
swedish bread
------------------
1/4 cup warm water
1 envelope ( 2 1/2 teaspoons ) dry yeast
4 cups flour
1/4 cup sugar
1 tablespoon ground cardamom
1/2 teaspoon salt
3/4 cup warm milk
3/4 cup ( 1 1/2 sticks ) butter, melted
2 eggs
1/2 cup golden raisins
1/2 cup brown raisins
1/2 cup dried apricot, chopped
1/4 cup candied lemon peel
1/4 cup candied orange peel
zest of 2 lemons, grated
1/2 cup cognac
1/2 cup almonds, chopped
powdered sugar for dusting
glaze
----------
1 cup powdered sugar
2 tablespoons lemon juice
خبز على الطريقة السويدية
------------------------------------
١/٤ كوب ماء دافئ
١ ظرف ( ٢ ١/٢ ملاعق كوب ) خميرة جافة
٤ كوب طحين
١/٤ كوب سكر
١ ملعقة طعام هيل مطحون
١/٢ ملعقة كوب ملح
٣/٤ كوب حليب دافئ
٣/٤ كوب ( ١ ١/٢ قطع ) زبد مذاب
٢ بيض
١/٢ كوب قشمش اصفر
١/٢ كوب قشمش احمر
١/٢ كوب مشمش مجفف مفروم
١/٤ كوب قشر ليمون محلى
١/٤ كوب قشر برتقال محلى
قشر ٢ ليمون مبروش
١/٢ كوب كونياك
١/٢ كوب لوز مكسر
سكر مسحوق
تلبيسة
------
١ كوب سكر مسحوق
٢ ملاعق طعام عصير ليمون
banana nut bread
-----------------------
1/2 cup ( 1 stick ) butter, softened
1 ( 8 ounces ) package cream cheese, softened
1 cup sugar
2 eggs
3 large ripe bananas
1 teaspoon lemon juice
1/2 teaspoon vanilla
2 cups bread flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped walnuts
glaze
-------
1 cup powdered sugar
1/4 cup orange juice
zest of 1 orange, grated
خبز الموز والجوز
------------------
١/٢ كوب ( ١ قطعة ) زبد
١ ( ٨ اونس ) علبة كريم جيس
١ كوب سكر
٢ بيض
٣ موز
١ ملعقة كوب عصير ليمون
١/٢ ملعقة كوب فانيلا
٢ كوب طحين خبز
١/٢ ملعقة كوب بيكنك باودر
١/٢ ملعقة كوب بيكنك صودا
١/٢ ملعقة كوب ملح
٢ كوب جوز مكسر
تلبيسة
-------
١ كوب سكر مطحون
١/٤ كوب عصير برتقال
قشر ١ برتقال مبروش
orange and dried fig cake
-------------------------------------------
1 cup dried figs, finely chopped
1 cup water
4-5 oranges
4 cups sugar
3 cups flour
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground clove
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups ( 3 sticks ) butter, melted
4 eggs
3/4 cup milk
1 teaspoon vanilla
كيك البرتقال والتين المجفف
----------------------------------
١ كوب تين مجفف مفروم
١ كوب ماء
٤-٥ برتقال
٤ كوب سكر
٣ كوب طحين
١ ملعقة كوب دارسين مطحون
١/٢ ملعقة كوب كبابة مطحونة
١/٢ ملعقة كوب قرنفل مطحون
١ ١/٢ ملعقة كوب بيكنك صودا
١ ملعقة كوب ملح
١ ١/٢ كوب ( ٣ قطع ) زبد مذاب
٤ بيض
٣/٤ كوب حليب
١ ملعقة كوب فانيلا
pistachio cherry cake
--------------------------
3 cups cake flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 eggs
1 cup sugar
3/4 cup vegetable oil
2 teaspoons vanilla
2 ( 15.25 ounce each ) cans dark cherries in syrup
1 1/2 cups coarsely chopped pistachios
syrup
--------
1 1/2 cups reserved liquid from cherries
1/4 cup sugar
2 tablespoons cornstarch
frosting
----------
3 1/2 cups heavy whipping cream
1/3 cup powdered sugar
1 teaspoon vanilla
كيك الفستق والكرز
------------------
٣ كوب طحين كيك
٢ ملاعق كوب بيكنك باودر
١ ملعقة كوب بيكنك صودا
١/٢ ملعقة كوب ملح
٦ بيض
١ كوب سكر
٣/٤ كوب زيت
٢ ملاعق كوب فانيلا
٢ ( ١٥.٢٥ اونس ) علب كرز مع الشيرة
١ ١/٢ كوب فستق مكسر
شيرة
-------
١ ١/٢ كوب محلول الكرز
١/٤ كوب سكر
٢ ملاعق طعام نشا
تلبيسة
-----
٣ ١/٢ كوب كريم
١/٣ كوب سكر مسحوق
١ ملعقة كوب فانيلا