How To make Chicken, Pepper and Tomatoes (Mf)
4 large skinless boneless chicken breast halves
tenders
removed 1/4 cup olive oil
1 red bell pepper :
thinly julienned
1 carrot peeled and thinly julienned
1 stalk celery thinly julienned
1 clove garlic thinly sliced
1/2 cup dry white wine
1 cup italian canned plum tomatoes :
cut into strips
salt and freshly ground black pepper
Heat the olive oil, in a large skillet, over medium high heat. Add the chicken and saute for 2 minutes a side to add some color. Remove the chicken to a plate.
Add the bell pepper, carrot, celery and garlic to the skillet and saute, stirring continuously, for about 2 minutes or until the vegetables begin to get tender. Add the white wine and evaporate. Add the tomatoes, return the chicken on top. Cover and cook over low heat for 5 to 8 minutes or until the chicken is cooked through.
Remove the chicken and set over the warm rice salad. Adjust seasoning of the pan sauce and spoon over the top.
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
How To make Chicken, Pepper and Tomatoes (Mf)'s Videos
HAVE YOU TRIED THIS CHICKEN RECIPE?? THIS IS SO SIMPLE TO MAKE BUT EVERYONE LOVED THE RESULT!!!
HAVE YOU TRIED THIS CHICKEN RECIPE?? THIS IS SO SIMPLE TO MAKE BUT EVERYONE LOVED THE RESULT!!!
NAGAWA MO NA BA ITO SA MANOK?? NAPAKA DALI LANG LUTIN PERO GRABE SA SARAP ITONG COCA COLA CHICKEN!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-1.4Kilo Chicken leg quarters chopped into smaller pieces
-1/2cup banana ketchup
-2Tbsp soy sauce
-3Tbsp oyster sauce
-ground black pepper
-1 and 1/2Cup coca-cola
-2pcs chopped onions
-8cloves chopped garlic
-1/2tsp salt and ground black pepper
-20g butter
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EASY SOUTHERN STYLE MAC AND CHEESE
How to you make (Butter Chicken)
How to you make (Butter Chicken).
A popular Indian dish, KFI's Butter Chicken Sauce is one of the best! It is a delicate tasting buttery tomato sauce mixed with various spices .
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Stuffed Chicken Breast with Spinach- Perfect Recipe for a Healthy Meal |سینه مرغ شکم پر
stuffed chicken breast with spinach perfect recipe for healthy meal | hot to make the most delicious stuffed chicken breast you`ll ever taste |سینه مرغ شکم پر this is a delicious and healthy chicken breast recipe you ever cooked. cook for your family and friends and it will become there favorite meal. it have easy recipe and no need special cook talent to cook it. Ingredients: 3 piece chicken breast Spinach Cheese Mozzarella cheese One onion One tomato One sweet pepper One lemon juice One tsp paprika One tsp black pepper One tsp exalted salt One tsp garlic powder One tsp chicken Masala One tsp dried coriander My friends if you liked this video you can help to grow the channel: Rate the video! ???? -I will be very happy and it will help the development of the channel. WRITE A COMENT or ask me a question about the recipe. I will be more than happy to answer you. you can also share this video with your friends on social networks to let them know what dish you want to cook next. subscribe to the channel, press the bell not to miss a new video with quick and tasty recipe. Thanks for your time! My secret weapon and best tool to grow a YOUTUBE channel fast try TubeBuddy for free --
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Easy and Delicious Smothered Chicken Recipe | 30 Minute Meals #MrMakeItHappen
Looking for some comfort food in about 30 minutes? Well, if you're short on time but don't want to be short on flavor, this is the recipe for you! Let's #MakeItHappen
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Shopping List:
2 6-8 oz boneless skinless chicken breasts
1-2 cups all purpose flour (save 1/4 cup flour for gravy)
1 onion
2 cups oil for frying (save 1/4 cup oil from frying for gravy)
2 Cups Chicken Stick (depending on how thick you want the gravy, possibly 2.5 cups)
1/4 cup heavy cream
1 packet sazon
all purpose seasoning or salt, pepper, garlic, onion powder
cayenne pepper
Italian Seasoning
2 tbsps butter
1 tsp better than bouillon chicken base
1 tbsp garlic paste
1/4 cup chopped parsley
1-2 tbsps soy sauce
Directions:
Begin by flattening the chicken breast with a mallet or rolling pin until even. Season generously.
In a mixing bowl, add flour and season generously with all purpose seasoning or salt, pepper, garlic, onion powder, Italian seasoning, and cayenne pepper, plus 1 packet of sazon. Reserve 1/4 cup of this seasoned flour for your gravy.
Slice onion into strips and set aside. Dredge chicken in flour and set aside while you get your oil up to temp.
Heat skillet over medium heat and add frying oil and get the oil up to 350 degrees. .
Fry chicken for about 3 minutes per side or until golden brown and then remove from the skillet. Drain oil from skillet (or use a clean skillet) - reserve 1/4 cup of the oil for your gravy.
Add butter to the skillet and saute onions until tender. Add chicken base and garlic paste. Add in the 1/4 cup of oil and then begin to add the flour to create your roux for the gravy. Cook the raw flour taste out (about 2 minutes)
Next, add in your chicken stock and bring to a boil. Once you reach a boil, decrease the heat and reduce to a simmer. (This should thicken the gravy)
Add in the soy sauce and heavy cream. Simmer for 3-4 minutes and season to taste. Next, add the chicken back to the gravy and simmer until the chicken reaches 165 degrees internal temp.
Chinese Red Chili Paste Recipe By Food Fusion
A very important sauce for upcoming chinese recipes which will give them restaurant flavour. Make it in advance get ready to add that secret touch to your recipes. #HappyCookingToYou
Written recipe:
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Chinese Red chilli paste
Recipe in English:
Ingredients:
Secret Red Chili Paste:
-Lehsan (Garlic) cloves 125 gms
-Lal mirch powder (Red chili powder) ½ Cup
-Tomato ketchup 4 tbs
-Safed mirch powder (White pepper powder) 1 pinch
-Namak (Salt) 1 pinch
-Pani (Water) ½ Cup or as required
-Oil 1 Cup
Directions:
For Secret Red Chili Paste:
-In chopper,add garlic,chop well & set aside.
-In bowl,add red chili powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside.
-In wok,add oil,chopped garlic and fry until golden brown.
-Now add prepared red chili paste,mix well and cook until oil separates (3-4 minutes) & set aside.
-Can be store in air tight container for up to 1 month on shelf.