How To make Chicken Broccoli
10 ounces frozen broccoli
chopped
4 cups cooked chicken :
diced
2 cans cream of chicken soup undiluted
1/2 cup mayonnaise
4 ounces canned sliced mushrooms
1/4 teaspoon curry powder :
or more to taste
3 tablespoons sherry
3/4 cup grated parmesan cheese
Cook the broccoli slightly in boiling water and spread it on the bottom of a gr eased 13 x 9 baking dish. Stir together the chicken, soup, mayonnaise, mushroom s, curry powder, sherry, and 1/2 cup of the Parmesan cheese and spread on top o f the broccoli. Top with the remaining 1/4 cup parmesan cheese. Freeze.
When thawed, bake, covered, at 350 for 40 minutes. Uncover and bake another 20 minutes.
Summary of Processes: freeze in: 13x9 inch greased baking dish serve with: homemade bread, Cranberry Cream Salad
How To make Chicken Broccoli's Videos
The Best Chicken Broccoli Stir Fry [ Chinese Style ]
Chicken Broccoli Stir Fry Chinese Style. Chicken Broccoli Stir Fry is one my favorite dishes. Who doesn’t like Chinese chicken and broccoli?!
Chicken and broccoli stir fry is great to serve over rice. Everybody love Chinese food.
Follow my chicken broccoli stir fry recipe and enjoy.
Ingredients:
2 chicken breasts
½lb broccoli
3 oz carrots
2 garlic cloves
1 tbsp cornstarch
Sesame oil
Sauce:
1 tbsp garlic
1 tbsp ginger
2 tbsp rice wine
3 tbsp sugar
2 cups chicken stock
3 tbsp soy sauce
1.5 tbsp hoisin sauce
2 tbsp oyster sauce
1 pc scallion
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CHINESE CHICKEN AND BROCCOLI (Chinese Takeout at Home!)
Chinese Takeout Chicken and Broccoli is a super easy dish to make at home. It’s chicken and broccoli stir fry cooked with garlic, ginger, oyster sauce and dark soy sauce. It is so delicious and comes together so quickly! Try it and you’ll see what I mean.
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Chicken & Veggie Stir-Fry
Here is what you'll need!
Chicken & Veggie Stir-Fry
Servings: 6
INGREDIENTS
1 pound chicken breast, cubed
Salt, to taste
Pepper, to taste
1 pound broccoli florets
8 ounces mushrooms, sliced
3 tablespoons oil for frying
Sauce
3 cloves garlic, minced
1 tablespoon ginger, minced
2 teaspoons sesame oil
⅓ cup reduced sodium soy sauce
1 tablespoon brown sugar
1 cup chicken broth
¼ cup flour
PREPARATION
1. In a large pan, on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned.
2. Remove cooked chicken from pan and set aside.
3. In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside.
4. Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth.
5. Return the chicken and vegetables to the saucy pan, stir until heated through.
6. Serve with hot rice or noodles.
7. Enjoy!
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One Pan Chicken and Broccoli Stir Fry | Dinner in 30 Minutes
This homemade Chicken and Broccoli Stir Fry recipe is an easy 30-minute meal and it has the best stir fry sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN AND BROCCOLI STIR FRY INGREDIENTS:
►1 lb chicken breast (boneless skinless), cut into 3/4 pieces
►2 Tbsp cooking oil (I used extra light olive oil), divided
►1 lb broccoli cut into florets (about 5 cups)
►1 small yellow onion sliced into strips
►1/2 lb white button mushrooms thickly sliced
STIR FRY SAUCE INGREDIENTS:
►2/3 cup low sodium chicken broth
►3 Tbsp low sodium soy sauce (use Tamari for gluten-free)
►2 Tbsp light brown sugar packed (or honey to taste)
►1 Tbsp corn starch
►1 Tbsp sesame oil
►1 tsp fresh ginger peeled and grated (lightly packed)
►1 tsp garlic (2 small cloves) grated
►1/4 tsp black pepper plus more to season chicken
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Chinese Chicken and Broccoli - Healther Recipe
Learn how to Make Chicken and Broccoli - Healther Recipe
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蠔油西蘭花雞 Chicken Broccoli in Oyster Sauce : One pan method.
Retired Chef Cook, Mr. Fai Lee. show you how to make this delicious crunchy Broccoli with chicken. Home chinese cooking, One pan method. No need to para-boiled / blanching the veggie in separate pan. And still retained the emerald green appetizing color. Save time and washing other kitchen utensils.
JustNeNay made a list for us to copy-paste-print for our convenience. Also the procedure:
Ingredient list:
Chicken
Broccoli
Ginger (minced)
Garlic (minced)
Light soy sauce
Oyster sauce
Sesame oil
Cooking oil (peanut oil 100%pure)
Tapioca starch
Water for starch
Dark soy sauce
Chicken stock
Instructions:
1. Marinate chicken w soy sauce, starch, and cooking oil
2. Make starch mixture (starch and water) set aside
3. When wok is hot, add 2 tbsp of cooking oil
4. Add ginger
5. Add garlic (stir 7-10sec)
6. Add chicken (4-6 min)
7. Remove chicken
8. Add 2 tbsp of cooking oil
9. Add broccoli, oyster sauce, and chicken stock
10. Mix for a bit. Then cover and simmer 2-3 min
11. Add starch mixture, chicken, and a bit of sesame oil
12. Add 1 tbsp of dark soy sauce
DONE !!! So delicious!!