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How To make Chicken Curry Casserole

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Ingredients
2
cup
chicken, cubed, cooked
1
cup
rice, long grain, uncooked
1
cup
milk
1/4
cup
onions, green, sliced
2
teaspoon
curry powder
1/8
teaspoon
garlic powder
1/8
teaspoon
red pepper, cayenne, ground
10 3/4
oz
cream of celery soup, condensed, can
2
oz
pimientos, diced, drained
1
each
egg, hard cooked, peeled, sliced
1/3
cup
almonds, sliced, toasted
1/4
cup
raisins

Directions:
Heat the oven to 350 degrees. Mix all of the ingredients, except the egg, almonds and raisins, together in an ungreased 2-quart casserole. Bake, uncovered, for 45 to 55 minutes or until all the liquid is absorbed and the rice is tender. Serve topped with the egg, almonds, and raisins.
Nutrition Information Per Serving:
Calories: 340
Protein: 21 Grams
Carbohydrates: 41 Grams
Fat: 10 Grams
Cholesterol: 85 Milligrams
Sodium: 460 Milligrams
Potassium: 480 Milligrams

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