How To make Chicken Curry Casserole
Ingredients
2
cup
chicken, cubed, cooked
1
cup
rice, long grain, uncooked
1
cup
milk
1/4
cup
onions, green, sliced
2
teaspoon
curry powder
1/8
teaspoon
garlic powder
1/8
teaspoon
red pepper, cayenne, ground
10 3/4
oz
cream of celery soup, condensed, can
2
oz
pimientos, diced, drained
1
each
egg, hard cooked, peeled, sliced
1/3
cup
almonds, sliced, toasted
1/4
cup
raisins
Directions:
Heat the oven to 350 degrees. Mix all of the ingredients, except the egg, almonds and raisins, together in an ungreased 2-quart casserole. Bake, uncovered, for 45 to 55 minutes or until all the liquid is absorbed and the rice is tender. Serve topped with the egg, almonds, and raisins.
Nutrition Information Per Serving:
Calories: 340
Protein: 21 Grams
Carbohydrates: 41 Grams
Fat: 10 Grams
Cholesterol: 85 Milligrams
Sodium: 460 Milligrams
Potassium: 480 Milligrams
How To make Chicken Curry Casserole's Videos
CHICKEN STEW | CHICKEN STEW CURRY RECIPE | CHICKEN STEW WITH VEGETABLES
Chicken Stew | Chicken Stew Curry Recipe | Chicken Stew Recipe | How To Make Chicken Stew At Home | Chicken Stew With Vegetables | Chicken Stew Comfort Food | Healthy Chicken Stew | Easy Chicken Stew Recipe
]
Ingredients for Chicken Stew:
Chicken, curry cut pieces with bones- 500 gms
For marination:
- Salt-1 tsp
- Crushed pepper - 1/2 tsp
Other Ingredients:
- Onions, fine chopped- 2 nos.(150 gms)
- Dry red chilli, fine chopped- 2 nos.
- Green chillies, fine chopped- 2 nos.
- Ginger garlic paste- 2 tsp
- Tomatoes, chopped- 2 medium (150 gms)
- Potatoes, diced- 2 medium ( 150 gms)
- Coconut milk- 200 ml
- Salt- 1/4 tsp
- Pepper powder- a pinch for seasoning
- Lemon juice- 1 tsp
- Coriander chopped- 2 tbsp
- Oil- 3 tbsp
Preparation:
- Marinate the chicken pieces with salt and crushed pepper. Set aside for 30 mins.
- Chop the onions, green chillies, dried red chillies, tomatoes and coriander leaves.
- Peel and dice the potatoes. Soak it in water to avoid darkening
- Prepare coconut milk or alternatively use store bought ready coconut milk.
Process:
- Heat oil in a pan and add chopped onions.
- Fry on medium heat for 3-4 mins till yellow (just soft) in color.
- Add the chopped green chillies & red chillies, mix & fry for 2 minutes till the onions are yellowish.
- Now add the ginger garlic paste, mix & fry for around 2 mins on low heat till the raw smell is gone.
- Add the marinated chicken pieces, mix well & fry on medium heat for around 5 mins till the chicken pieces are browned,
- Put in the diced potatoes & chopped tomatoes and mix well. Add in a pinch of salt and mix it again. Cook for around 2 mins.
- Now cover & cook on low flame for around 4-5 mins till the tomatoes are soft.
- Now add in the coconut milk, mix well & cover and cook on low flame for around 15 mins or till chicken is soft.
- Once chicken is tender, season with a pinch of pepper and salt if required, add lemon juice & chopped coriander leaves.
- Mix well and simmer for 2-3 mins till oil separates.
#chickenstew #chickenstewrecipe #healthychickenstew #chickenstewcurry #spiceeats #spiceeatschicken #spiceeatsrecipes #spiceeatschickenstew
Alton Brown's Curry Chicken Pot Pie Casserole
Alton Brown's dish is a cross between chicken pot pie and casserole.
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Chicken Curry - The One Recipe You Need!
Chicken Curry
Check out this delicious Chicken Curry recipe!
Level of Difficulty: 1/5
Ingredients:
3 tbsp Oil
1.5 lbs Chicken Breasts cut into 2 inch cubes
3 tbsp curry powder, divided ( 1/2 tbsp for seasoning chicken)
Salt and Pepper to taste
1 cup Yellow Onion, chopped
3 Cloves Garlic
2 tbsp fresh Ginger
6 oz can Tomato Paste
1 tsp Cumin
1 tsp ground Coriander
1 tsp Ancho Chili Powder
1-15.25 oz can Coconut Milk
1 cup Chicken Broth or Stock
1 tbsp Brown Sugar
Rice for serving
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Curry Chicken and Broccoli Casserole
Take your casseroles to the next level with this Curry Chicken and Broccoli Casserole from MealPlanHQ.
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SUPER EASY OVEN BAKED GARLIC CHICKEN IN CREAMY YOGURT SAUCE | I Make It Every Week!
Baked Garlic Chicken In Yogurt Sauce - Super Easy Chicken Recipe
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This delicious chicken recipe is extremely easy to make because all you have to do is mix all the ingredients and put it in the oven and it comes out from the oven with this gorgeous thick sauce that is extremely delicious. My family insists on making this every weekend because that's how delicious it is and I don't mind making it because it is super easy.
Ingredients Required For Making Baked Garlic Chicken In Yogurt Sauce - Serves 6 to 7
* 1.2 kg/ 3 lb chicken on bones. I used only chicken thighs but you can use a combination of both thighs and drumsticks. I left the skin on as it gets browned up and flavorful after baking but you can even use skinless. I sometimes cut the thigh into half if they are too large.
* 1 cup plain unflavored yogurt. If using Greek yogurt add about a cup of chicken broth/water because it is too thick.
* 2 teaspoons kashmiri red chilli powder or 1 teaspoon regular chilli powder (please adjust proportion according to preference)
* 2 teaspoons smoked paprika (optional)
* 2 teaspoon garlic powder
* 1 tablespoon ground coriander (dhania powder)
* 1 & 1/2 tablespoon cornflour(cornstarch)
* 1 tablespoon finely grated garlic
* 1 tablespoon Italian seasoning (mixed dried herbs)
* 2 teaspoon heaped salt or as per taste
* 1 tablespoon sugar
* 1/2 teaspoon freshly crushed black pepper
* 1 very large onion. Chop half of the onion very finely and slice the other half.
* 1 teaspoon dried parsley
* 1 teaspoon chopped rosemary (optional)
* little more than 1/4 th cup of oil
* 1/2 cup of hot water
Serve this with rice/bread/mashed potatoes with a salad
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Have a happy and safe cooking experience.
How to make Chicken Curry Sauce for beginners | step by step | Easy!!
INGREDIENTS
*1/2 kilo Chicken breast
Marinate with
*1-2 Tspn Seasoning powder
*1 Tbspn curry powder
*1 Tspn thyme
*1 Tspn ginger powder
*1 Tspn garlic powder
*1 Tspn black pepper
*1 Tspn ground red pepper
*1 Tspn onion powder
*1 Tspn salt (or to taste)
OTHERS
*1 red bell pepper
*1 green bell pepper
*1 yellow bell pepper
*2-3 medium size carrot
*1 big size Onions
1 Cooking spoon vegetable oil
SLURRY to thicken sauce
1 cup water
1-2 Tbspn corn flour
Extras
1 Tspn curry
1 Tspn thyme
1 Tspn salt
Season to taste
You can double or divide the ingredients depending on the quantity you are making.
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