Low Carb CHICKEN DIVAN - EASY Keto Chicken Casserole Recipe - Best Low Carb Casserole!
Low Carb Chicken Divan - Join us for a low carb recipe remake! In this video, we tackle one of the most popular chicken casserole recipes of all time: Chicken Divan. This delicious keto recipe for Chicken Divan casserole is sure to be hit. Whether a weeknight dinner, or a family gathering, everyone loves this easy keto recipe. The key to this casserole is a clever substitute for cream of mushroom soup. So, grab a drink, grab a snack, and settle in for another episode of Highfalutin' Low Carb.
Enjoy!
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LOW CARB CHICKEN DIVAN CASSEROLE
Highfalutin’ Low Carb
1 Tbsp bacon fat
1.5 lb boneless skinless chicken thighs
1 lb fresh broccoli florets, separated (or 20 oz. frozen broccoli florets)
Sauce:
2 Tbsp butter
1/3 c. white onion
8 oz. white button mushrooms
1/2 c. white wine
3/4 c. heavy cream
3/4 c. chicken broth
2 oz. cream cheese
salt & pepper to taste
1/2 c. shredded cheddar
1/3 c. mayo
1 Tbsp lemon juice
Topping:
1/2 c. grated parmesan
3/4 c. crushed pork rinds
1. In a food processor, pulse the onions and mushrooms until finely chopped. Set aside.
2. Brown chicken thighs in bacon fat until cooked throughly, set aside. Roughly chop when cool.
3. While chicken is browning, steam the broccoli in the microwave until cooked through and drain well. (You can also use a frozen steam-in-bag of broccoli.)
4. Add the butter to the remaining fat in the pan, and saute the onion and mushroom mixture over medium heat until cooked thoroughly, about 8-10 minutes.
5. Add the white wine, heavy cream, chicken broth and cream cheese to the pan and reduce over medium-low heat for 5-7 minutes. Remove from pan and allow to briefly cool.
6. Spray a 9x13 casserole dish with cooking spray. Arrange broccoli in the dish, add the roughly chopped chicken on top.
7. In a medium bowl, add the cooled sauce mixture, shredded cheddar, mayonnaise and lemon juice. Mix well. Pour over chicken and broccoli. Smooth with spatula.
8. Cook at 350 degrees for 25-30 minutes. Remove from oven and top with the shredded parmesan and pork rinds. Return to oven and brown the top for 5-8 minutes.
Makes 6 Servings.
NUTRITIONAL INFO:
Calories: 628
Fat: 46g
Protein: 35g
Total Carbs: 7.5g
Fiber: 2g
Net Carbs: 5.5g
*per serving
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Chicken Divan Recipe - How to Make Broccoli Chicken Divan - Cheesy Chicken & Broccoli -Chicken Divan
Chicken Divan Recipe - Broccoli Chicken Divan is one of my favorite dinner recipe. It is a combination of Chicken and Broccoli mixed with a creamy sauce and is baked until bubbly and lightly brown. This recipe needs chicken, broccoli, cheddar cheese and cream of mushroom.
#ChickenDivanRecipe
#HowToMakeBroccoliChickenDivan
#ChickenDivan
#Dinner
#Casserole
This is not a sponsored vedio.
Chicken Casserole with Cream Of Chicken Soup - Chicken Divan
CHICKEN CASSEROLE WITH CREAM OF CHICKEN SOUP - Chicken Divan
This is a favorite dish of mine, Chicken Casserole With Cream Of Chicken Soup. As you'll see in this video, it's easy to prepare & it's likely you have the ingredients on hand. The part I like best about this is that it doesn't take a million ingredients nor much time to prepare. Not to mention, it's a great way to get the kids to enjoy Broccoli!
This recipe for Chicken casserole with cream Of Chicken Soup or Chicken Divan as it's also known, is something I learned to prepare many years ago. I've served it to the family at least two to three a month, by request! I could serve it more and the family would love it, however, please be aware, it's rich! It's not exactly a diet dish, if you get my drift.
I should mention that one could use precooked chicken cubes in place of the chicken breasts and that would speed up the process even more! Also, one should use 8 to 9 ounces of Mayo. In the video I neglected to mention the proper amount.
In a Hurry? Need something fast but yet tasty? Try Chicken casserole with cream of chicken soup or I've always know it, Chicken Divan. I suspect you will be very happy with it and your family will love it. I have some pretty finicky eaters at my house and this is A dish I could count on to satisfy everyone every time!
By the way, if you'd like to save money and earn CASH BACK on your groceries and/or other every day items, go here and check this out. I saved a lot!
Chicken Divan and Tetrazzini | Food Network
One chicken base creates two recipes, Divan and Tetrazzini.
This video is part of 30 Minute Meals, hosted by Rachael Ray.
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Oven-Baked Chicken Divan | FOOD | Great Home Ideas
With chicken and broccoli smothered in Mornay sauce topped with cheesy breadcrumbs, there’s plenty to love about the 70s classic, Chicken Divan. Fast Ed’s bringing it back with a few modern uptakes and his version will definitely stand the test of time.
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Chicken Divan
Chicken divan is a classic, comforting casserole filled with creamy, cheesy goodness and a serving of vegetables too! It's easy, quick, and makes a great freezer meal for prepping in advance.
RECIPE AND INSTRUCTIONS HERE -
Ingredients
non stick cooking spray
5 cups broccoli florets
4 cups cooked chicken cubed or shredded
1 cup shredded cheddar cheese
22.5 ounce cream of chicken soup 1 family size can
1/2 cup panko breadcrumbs
2 Tablespoons butter melted
1 Tablespoon fresh parsley minced, optional as garnish
Instructions
Preheat the oven to 400F. Spray the inside of a 9 by 13-inch casserole dish with nonstick cooking spray.
Fill a 3-quart saucepan about halfway full with water. Bring to a boil and generously salt the water. Add the broccoli and boil for 90 seconds. Drain immediately.
Spread the chicken out evenly into the prepared casserole dish. Spread the broccoli on top of the chicken, and sprinkle the cheddar on top. Pour the soup on top, spreading it out. Sprinkle on the panko, and then drizzle on the butter.
Cover the casserole with foil and bake until warm throughout, about 20 minutes.
Remove the foil and broil briefly to brown the top.
Sprinkle on the parsley and serve.
Notes
If you want to use frozen broccoli, thaw it first and then drain off the water. (There’s no need to boil the broccoli if you’re using frozen.)
Rotisserie chicken works great here, and so does any cooked, cubed chicken.
To freeze: Prepare the casserole but do not bake. Allow the broccoli to fully cool (and the chicken, if you're cooking it yourself) in the dish before sealing it with an air-tight lid (or tightly wrapped with plastic wrap followed by aluminum foil). Freeze for up to 3 months. Allow to thaw in the refrigerator overnight before baking. You may need to add 5-10 extra minutes in the oven if it's going in cold.