How To make Chicken Divan Casserole
1 1/2 lb Chicken breast halves,
Skinned 6 c Water
1 Bouquet Garni*
20 oz Frozen broccoli spears
2 tb Corn oil margerine
1/4 c (+ 1 Tb) All purpose flour
1/2 c Evaporated skim milk
3 tb Cooking sherry
1/2 ts Salt
1/8 ts White pepper
1/4 c Grated parmesan cheese,
Divided 1. Place chicken in a Dutch oven; add water and *Bouquet Garni (3 sprigs
fresh parsley, 1 bay leaf, 6 whole black peppercorns, 1/2 tsp dried whole thyme, all enclosed in a double layer of cheesecloth and tied securely). Cover and bring to a boil. Reduce heat, and simmer 25 minutes or until chicken is done. Remove chicken and Bouquet Garni from broth, reserving 2 cups broth. Discard Bouquet Garni. Chill reserved broth, and skim congealed fat from surface. Bone and slice chicken; set aside. 2. Cook broccoli according the package directions. Drain well. Arrange
broccoli spears crosswise in a 13x9x2" baking dish. Set aside. Melt margerine in a large skillet over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add reserved broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat; stir in milk, sherry, salt, and pepper. 3. Pour half of sauce over broccoli and top with chicken slices. Add
2 tablespoons cheese to remaining sauce in skillet; stir until well
blended, and pour over chicken. Sprinkle with remaining 2 tablespoons cheese, and bake at 350F for 20 minutes or until casserole is thoroughlyheated and top is golden brown. Nutritional Analysis: (per serving) Calories 241, protein 29g, carbo 12g, fat 8g, saturated fat 2g, sodium 362mg, cholesterol 64mg ~--
How To make Chicken Divan Casserole's Videos
Chicken Divan Casserole..An early 20 th century recipe
This is a recipe that was originated back in the early 20 th century..This is as close to the original recipe that I could find..Make this for your family..Serve it with rice or mashed potatoes..yum..Please Subscribe to my channel, Share with your family and friends, and leave me a comment..Love y’all ????????
Recipe
Preheat oven to 350 degrees..
6 cups broccoli florets..
3 cups cooked chicken
3/4 cup finely diced onion
1 stalk celery..(about 1/3 cup)
1 can cream of chicken soup
1/2 cup mayo
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups shredded cheddar cheese…divided
1 sleeve crushed ritz crackers
1/2 stick butter
Steam broccoli until aldente..In a skillet with 2 tablespoons oil, saute onions and celery about 3 minutes ..
In a bowl, add broccoli, chicken,sautéed onions,and celery.. add cream of chicken soup and Mayo..stir..add your seasonings .
Add in 1 1/2 cups cheese…pour in a 9x13 in casserole dish..Bake 25 minutes on 350 degrees..
While that is cooking, melt 1/2 stick butter…add crushed ritz crackers ..
Remove casserole from oven and top with remaining 1 1/2 cup cheese and buttered crackers..Place back in oven and bake 10 minutes more..ENJOY ????????????????
Broccoli chicken casserole #chickenbroccoli #shorts #recipe 
Quarantine Cooking: Chicken Divan Recipe
Quarantine Cooking: Chicken Divan Recipe - Today Paula’s cooking up an old but classic casserole dish that’s easy to put together…Chicken divan!
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CHICKEN DIVAN | Yummy & Easy Recipe
Your family will love this CHICKEN DIVAN recipe! So simple and easy to make. I buy Rotisserie Chicken from the store and use it in this recipe but you can use your leftover Chicken as well. Serve with white rice and you have a complete yummy meal! Enjoy! #chickendivan #casserole #easy
CHICKEN DIVAN:
1 Rotisserie Chicken, remove skin and shred
12oz bag of Broccoli Florets, steamed
2 cans of Cream of Chicken Soup
1 cup of Chicken Stock
1 cup of Real Mayo
1 tsp. Curry Powder
1 tsp. Lemon Juice
2 cups Shredded Cheese
(I use Colby Jack)
Bake at 350°F for 30-40 minutes
Chicken Divan Casserole
This vintage Chicken Divan Casserole recipe is from my mother-in-laws recipe box. It's a comforting retro casserole.
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✅ RECIPE INGREDIENTS
2 cups chicken – cooked and cut/shredded into bite sized pieces
2 cups broccoli florets
3 (10.5 ounce) cans cream of chicken soup
1/2 cup mayonnaise
2 teaspoons House Seasoning Blend
2 cups shredded cheddar cheese
1 sleeve saltine crackers – crushed
4 Tbsp butter – melted
✅ OTHER RECIPES MENTIONED IN THIS VIDEO:
House Seasoning Blend:
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Elevated Chicken Divan Recipe
Who says retro casseroles like chicken divan can't be elevated to new heights of modern taste and style? This elevated chicken divan features a homemade sauce, a little unexpected curry spice, and a combination of decadent cheeses.
#chicken #dinner #recipes
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