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How To make Chicken Fajitas

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Ingredients
8

6" flour tortillas
1
each
onion, sliced into rings
2
each
garlic cloves, minced
1
each
green/sweet red pepper, cut into bite-size strips
1
tablespoon
cooking oil
9
oz
chicken breast halves, cut into bite-sized strips
1/3
cup
salsa
2
cup
shredded lettuce
1/4
cup
plain low-fat yogurt
1

green onion, thinly sliced

Directions:
Wrap tortillas in foil. Place in 300 degree oven for 10-12 minutes or till heated through.
Meanwhile, spray a large skillet with Pam. Add onion and garlic, stir fry for 2 minutes. Add red or green pepper, stir-fry for 1-2 minutes more or until veggies are tender crisp. Remove from skillet. Add oil to skillet. Add chicken, stir-fry 3-5 minutes or till chicken is tender and no longer pink. Return veggies to skillet. Add salsa. Cook and stir till heated through.
To serve, divide chicken mixture evenly among tortillas. Top with shredded lettuce. Dollop with yogurt and sprinkle with green onion. Roll up tortillas and serve.

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