How To make Chicken Fajitas
Ingredients
8
6" flour tortillas
1
each
onion, sliced into rings
2
each
garlic cloves, minced
1
each
green/sweet red pepper, cut into bite-size strips
1
tablespoon
cooking oil
9
oz
chicken breast halves, cut into bite-sized strips
1/3
cup
salsa
2
cup
shredded lettuce
1/4
cup
plain low-fat yogurt
1
green onion, thinly sliced
Directions:
Wrap tortillas in foil. Place in 300 degree oven for 10-12 minutes or till heated through.
Meanwhile, spray a large skillet with Pam. Add onion and garlic, stir fry for 2 minutes. Add red or green pepper, stir-fry for 1-2 minutes more or until veggies are tender crisp. Remove from skillet. Add oil to skillet. Add chicken, stir-fry 3-5 minutes or till chicken is tender and no longer pink. Return veggies to skillet. Add salsa. Cook and stir till heated through.
To serve, divide chicken mixture evenly among tortillas. Top with shredded lettuce. Dollop with yogurt and sprinkle with green onion. Roll up tortillas and serve.
How To make Chicken Fajitas's Videos
How to Grill Chicken Fajitas (Easy Mexican Style Recipe)
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Chicken fajitas (thighs) grilled over hot coals is one of the best flavors in the world. The combination of the meat, a simple rub, the smoke and the delicious char is a south Texas classic which is best served in tacos accompanied by a flavorful salsa and a “Bedliner” of guacamole. Learn how to grill them from start to finish in this video!
Easy Weekday Sizzling Chicken Fajitas at Home
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Today we replicate the sounds and smell of a sizzle platter being walked through a restaurant dining room in the home with an easy weeknight sizzling chicken fajitas platter, including the secret to creating that iconic sizzle.
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Ingredients For fajita seasoning mix:
Chilli powder : 1 teaspoon
Paprika powder or chilli flakes : 1 teaspoon
Garlic Powder : 1 and 1/2 teaspoons
Cumin powder : 1and 1/2 teaspoons
Salt : 1 and 1/2 teaspoons or as per taste
Dried Oregano : 1 and 1/2 teaspoons
Black Pepper Powder : 1 teaspoon
Ingredients for Chicken marinade:
Chicken breast : 2
Olive Oil : 1 table spoon
Lime Juice : 2 tea spoons
fajita seasoning mix : 3 tea spoons
yellow Bell pepper : 1 sliced
Red Bell Pepper : 1 sliced
Green Bell Pepper : 1 sliced
Onion : 1 large sized sliced
oil : 2 table spoons
TASTIEST High Protein Chicken Fajita Wraps! ONLY 380 CALS #recipe #fatloss #foodie #fitness #food
High Protein Chicken Fajita Wraps! ONLY 380 CALORIES!
This is perfect for a quick lunch or dinner and is so easy to make!
Macros per wrap
384 Calories | 40g Protein | 24g Carbs | 14g Fat
Ingredients (for 3 wraps)
- 600g Chicken Breast cut into strips (100g cooked chicken per wrap)
- 1 tsp Paprika
- 1 tsp Parsley
- 1 tsp Cumin
- 1 tsp Garlic Powder
- 1 tsp Chilli Powder
- 1 tsp Salt & Pepper
- 1 whole Lime Juiced
- Low Calorie Wraps (Brand: Mission Wraps)
Avocado Lime Sauce (can be made in bulk)
- 100g Avocado
- 150g-200g Fat Free Yogurt (Brand: Milbona)
- Handful of Coriander
- Salt, Pepper, Garlic Powder
- Lime Juice
Serve & Enjoy!
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How to Make CHICKEN FAJITAS
Hello my beautiful fam welcome back to my kitchen. Today I’m going to share how I make a 30 minute meal, perfect for the days you want something fast, easy and delicious, chicken fajitas!!!You can always substitute the chicken for shrimp or even steak I hope you enjoy it and as always if you do please don’t forget to give me a big thumbs up comment down below your thoughts and if you new to my channel please hit that subscribe bottom so you can be part of our family!
Ingredients: about 10 servings
2 lbs chicken, steak or shrimp
1/2 bunch cilantro
3 bell peppers
1 small white onion
1 lime
1 tbsp minced garlic
1 tbsp chili powder
1 tsp paprika
1 tsp oregano
1 tsp cumin
1 tsp salt
3 tbsp oil
Garlic salt
Black pepper
1 serving of love ????
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STOP EATING Plain Chicken & Rice! Try this High Protein Chicken Fajita! #recipe #foodie #fitness
There's no reason to be eating plain Chicken & Rice! This One Pan Chicken Fajita Rice is a game changer for meal prep!
Macros per serving (4 Total)
401 Calories
39g Protein
39g Carbs
9g Fat
Ingredients
For the Chicken
2 Chicken Breasts cut into thin fillets (Approx 150g each fillet - 4 total pieces)
1 tbsp Oregano
1 tbsp Garlic Powder
2 tsp Cumin
1 tbsp Smoked Paprika or Regular Paprika
1 tsp Salt & Pepper
1/2 Lemon Juice
2 tsp Olive Oil
For the Rice
200g Uncooked Basmati Rice (Approx. 520g Cooked Rice - 130g per serving)
400-420ml Water
1 tsp Salt, Paprika, Cumin, Garlic Powder, Turmeric
1/2 Medium Red & White Onion Sliced
1/2 Red Bell Pepper Sliced
1/2 Green Bell Pepper Sliced
For the Green Sauce (You will use a smaller amount per serving)
150g Fat Free Greek Yogurt (Brand: Milbona)
50g Light Mayo (Brand: Hellmans)
4 Garlic Cloves
Big Handful of Coriander/Cilantro
1/2 tsp Salt & Pepper
1/4 Lemon Juice
Important Cooking Notes
Make sure you season the chicken on both sides. Cook on medium low heat for 3-4 mins each side till you get a good crust
When cooking the rice, toast with the veggies and spices before adding water
Bring the rice to a light bubble then cover and simmer till fully cooked, about 8-10 mins
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