THE BEST STEAK FINGERS (WAGYU CHICKEN FRIED STEAK...BUT FINGER'D!) | SAM THE COOKING GUY
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▪️Chicken fingers are of course legendary - but why not steak fingers? Today we're finding out cuz we're cooking up these insanely delicious (and super easy) Wagyu chicken fried steak bites!
00:00 Intro
1:40 Starting the gravy
3:40 Prepping the breading station
5:09 Addressing the steak
5:36 Cutting steak
6:31 Breading the steak
7:13 Theragun Ad
9:32 Shallow frying steak fingers
11:31 Serving
12:11 First Bite
12:47 Outro
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Easy Steak Fingers and Homemade Gravy //Hard to Beat ❤️
Yummy Steak Fingers!!! If you you want a fantastic easy meal that your whole family will love, this is it. This is one of those meals that hit the hungry spot and are hearty, I love making these for my grandkids, because I know they’re gonna love them. You can serve these with anything you like, I love to serve them with fries and Texas toast, but they are delicious alone too. You don’t need many ingredients to make these delicious Steak Fingers, especially when you have some of my homemade Seasoning Salt, because it’s got everything you need so I hope you give them a try. ❤️
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INGREDIENTS————
3/4 lb Beef Cubed Steak (lean)
1 1/2 C. All purpose flour
1 3/4 Tbsp Seasoning Salt (use your favorite)
1/4 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Cayenne Pepper (optional)
WET INGREDIENTS—————————
1 Beaten Egg
1 C. Buttermilk
1/4 tsp baking Soda
GRAVY INGREDIENTS—————-
4 Tbsp oil ( same you used to fry Steak Fingers)
4 Tbsp All purpose flour
2 C. Milk
Pepper as needed
Seasoning Salt as needed
* YOU CAN MAKE YOUR BUTTERMILK WITH 1 C. MILK AND 1 TBSP REGULAR WHITE VINEGAR. (let sit 5 minutes before using.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#steakfingers
#whitegravy
#beefrecipe
Fried Chicken Tenders | How to Make the Most Tender Chicken
Chicken tenders, chicken strips, chicken fingers, what do you call them? Call them delicious after you follow these tips and tricks to make the most tender, juicy fried chicken you’ve ever had in your life.
#chickenfingers #chickenstrips #chickenfingersrecipe
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Air Fryer Chicken Fried Steak Fingers (Blow Your Mind Good)
Chicken Fried Steak Fingers cooked to perfection in the Air Fryer.
You will never miss the calories with this flavorful recipe.
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Chicken Fried Steak Fingers With Gravy | Inspired By DQ | STEAK | The Southern Mountain Kitchen
I have a new favorite way to make steak, and it is Chicken Fried Steak Fingers. These breaded pieces of Steak taste amazing. They are inspired by DQ but are so easy to make at home, you have them any time you want. I hope you like this recipe as much as I do.
If you like the recipes I share here, please checkout The Southern Mountain Kitchen Cookbook, available for sale now.
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#Steak #SteakFingers #ChickenFriedSteak
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How To Make Steak Fingers (Proof They're WAY BETTER At Home!)
The Best Steak Fingers Recipe!
Whether you're a Dairy Queen fanatic or just looking for a quick fix dinner idea the kids will love, these homemade #steakfingers are a win-win!
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You can print out the recipe here:
Steak Fingers are a beefy fast food staple put on the map by #DairyQueen, also known as the #Texas stop sign! One of their most popular menu items is Steak fingers, which is pretty much just #chickenfriedsteak in handheld, dippable form. It's quick and easy to make, and a recipe we can always count on to please the entire family.
They always come with a side of country gravy, and I would also highly advise a heaping pile of mashed potatoes as well. And, you might have to serve it with something green to balance out the fried food and the carbs!
Just like with my chicken fried steak, these Steak Fingers come with a flavorful, extra crispy coating and a perfectly tender beefy interior.
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WHAT YOU'LL NEED:
- Tenderizes Cube Steaks
- Flour
- Salt and Pepper
- Eggs
- Whole Milk
- Crushed Saltine Crackers
- Canola Oil
HOW TO MAKE IT:
1. Cut the Cube Steaks – If you can't find cube steaks pre-packaged as strips, you can turn them into strips yourself. To do this, cut each steak into 3 strips and set them aside until ready to use.
2. Set Up Your Dredging Station – Have a dredging station ready with three rimmed trays or pie dishes. In the first tray whisk together flour, salt, and pepper. In the second try, combine milk and eggs. For the third tray, whisk together flour, cracker crumbs, salt, and black pepper.
3. Heat the Oil – Add your oil to a large frying pan, Dutch oven or cast-iron skillet over medium-high heat and allow the oil to come to temperature.
4. Batter the Steak Fingers – Dredge each piece of steak first in the flour mixture, then the egg wash, and lastly, into the flour-cracker mixture.
5. Fry the Steak Fingers and Serve Hot – Next it's into the skillet. Before you begin frying, be sure to have ready a rimmed baking sheet, lined with paper towels. If you want your Steak Fingers to stay crispy on the bottom, place a cooling rack over the paper towels. Then, add the steak fingers to the oil in batches, taking care not to overcrowd the skillet. Cook for about 3 minutes on each side.
Serve alongside Mashed Potatoes and Homemade Country Gravy and enjoy!
Country Gravy Recipe:
Mashed Potatoes Recipe:
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