Homemade Country Fried Steak Recipe
Country fried steak should be crispy on the outside and juicy on the inside. Classic white gravy is the perfect topping. Chef Michael shows you how to make the perfect country fried steaks, beginning with a buttermilk bath and ending with fork-tender steak with lots of crispy bits.
Get the full recipe for Country Fried Steak with White Gravy:
INGREDIENTS:
• 4 (6-ounce) Certified Angus Beef ® cube steaks
• 1 1/2 cups buttermilk
• 2 eggs
• 3 teaspoons kosher salt, divided
• 1 1/2 teaspoons black pepper, divided
• 2 cups flour
• 1 teaspoon onion powder
• 2 cups peanut or canola oil for frying
• 2 tablespoons reserved cooking oil
• 1 1/2 cups whole milk
Learn more about the Cubed Steak here:
Common names: swiss steak, chicken fried steak, country fried steak, milanesa, minute steak, salisbury steak
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STEAK FINGERS | Chicken Fried Steak Fingers and Gravy Recipe
Today I am cooking at home and making chicken fried steak fingers with cream gravy. This goes great with mashed potatoes and salad to make a meal.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#homecooking #steakfingers
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0:00 Intro
0:11 Flour Dredge
0:35 Prep The Meat
1:25 Prep Egg Wash
1:43 Coat and Set
2:49 Fry The Steak Fingers
3:50 Cream Gravy
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INGREDIENTS
1 1/2 lb ( 680 g ) cubed beef steak
2 cups (250 g) all-purpose flour
1 tsp seasoned salt
1 tsp onion salt blend
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper
2 large eggs
1/4 cup (60 ml) water
cooking oil for frying
**GRAVY**
1/4 cup (60 ml) cooking oil
3 Tbsp (27 g) all purpose flour
1/4 tsp onion powder
2 to 2 1/2 cups (473 to 591 ml) whole milk
salt and pepper to taste
DISCLAIMER: This video and description
contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of
Chicken Fried Steak Recipe
Steak Fingers Recipe
Cubed Steak Recipe
Dairy Queen Steak Fingers
Worst Best Chef Makes Chicken Fried Steaks | Matty Matheson | Just A Dash | EP 11
IN THIS PENULTIMATE EPISODE YOU WILL RECEIVE AN AWAKENING INTO THE WORLD AND MIND OF A MADMAN THROUGH THE EXPERIENCE OF THE GREATEST FOOD STYLIST EVER MICHELLE RABIN MY SOUL SISTER MY BETTER CULINARY HALF WE ARE THE BEST WORST CULINARY TEAM OF ALL TIME AND WE WERE BIRTHED FROM THE REAL DEPTHS OF THE INTERNET TO BRING YOU A COOKING SHOW THAT BRINGS YOU TRUTHS AND LOVE AND REAL DEAL COOKING! SHE WILL BE HEARD AND ITS WHAT WE ALL EXPECTED MICHELLE LOVES ME UNDYINGLY AND I LOVE HER I AM NOTHING WITH HER AND I AM NOTHING WITHOUT HER! THIS WEEK WE MAKE CHICKEN FRIED STEAKS LIKE THE PROS YOU KNOW WE ARE! JUST A DASH FOREVER AND JUST A DASH LOVES YOU! THANK YOU APPLESTONE MEATS FOR BELIEVING IN US!!!
RECIPE
INGREDIENTS:
3 1/4-inch rib-eye steaks
salt and pepper
4 cups flour
1 tsp cayenne
3 tbsp poultry seasoning
1 tbsp garlic powder
1 tbsp old bay seasoning
1 tbsp onion powder
3 eggs
1 tsp hot sauce
2-3 cup canola oil
Chicken Gravy
Ingredients:
3 tbsp butter
3 tbsp flour
2 cup chicken stock
2 tsp poultry seasoning
1 tbsp fresh cracked pepper
1. Tenderize the steaks with a beef tenderizer until about 1/8-inch thick. Season both sides with salt and pepper.
2. Whisk flour with cayenne, poultry seasoning, garlic powder, old bay seasoning and onion powder in a large baking dish. Whisk eggs with hot sauce in another baking dish. One at a time, dredge the steaks in flour mixture, then in egg mixture, and then back into the flour mixture, ensuring that the steaks fully coated.
3. Pour enough oil into large frying so that it's about 1-inch deep. Heat over medium-high, until the oil temperature reaches 350F.
4. Fry steaks one at a time until golden and cooked through, about 3 minutes per side. Season with salt and pepper.
5. To make the gravy, melt the butter in a small pot over medium heat then add in the flour. Stir with a wooden spoon until golden brown.
6. Pour in chicken stock and whisk until smooth. Add in poultry seasoning and fresh cracked pepper. Continue to heat until thick enough to coat the back of a spoon.
7. Serve chicken fried steak with gravy, creamed corn, and mashed potatoes.
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Applestone Meat Company shops are open 24/7 and sell fresh cut meat from vending machines. All of the meat is sourced from whole animals raised without added hormones or antibiotics by farmers who are committed to their well-being. Find Applestone stores in Stone Ridge and Hudson, New York. More info here:
Chicken Fried Steak with Kent Rollins
Learn how to cook chicken fried steak from Dutch oven cook specialist Kent Rollins. For more information please visit kentrollins.com.
For our best selling cookbook click here:
Best Ever Chicken Fried Steak!
Everyone needs to know how to make Chicken Fried Steak and this recipe has a secret ingredient that makes it so crispy and so good! Watch and do, you'll love it, I promise you! See recipe card below. Thanks for being here, y'all! Now, go get your fry on. xx, Meredith
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Real Chicken Fried Steak Recipe S1 Ep46
Chicken Fried Steak is southern comfort food, in this Real Time, Cook Along Video Show you will also learn how to make real mashed potato's and cream gravy. This is a great recipe. For a newer video of this recipe without music added:
To contact Chef Trotter directly use
This Recipe is available as downloadable PDF at my website at:
Texas Cooking Today is a project of S.A.Trotter Arts LLC
This is an updated video on this recipe:
This is the new tutorial version:
Here are some recipes that go with this dish.
Green Bean Casserole:
Bread Pudding:
Hot Apple Dumpling:
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Texas Cooking Today is a real time Cook Along Video Show. Designed to assist growing cooks in becoming better at cooking while teaching new Recipes and Technique.
In each region of the united states we see different cooking methods, recipes and ingredients, this allows the same food to be completely different one place from another.
Such as New York Pizza vs a California Style Pizza, so here I am doing things with Texas Flavors and Texas Style.
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