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How To make Chicken Fried Steak and Cream Gravy
2 1/2 lb Round steak
5 oz Evaporated milk
2 tb Green Tabasco sauce
1/2 ts Salt
2 c All-purpose flour
Divided 2 ts Paprika
3/4 ts Garlic powder
1 ts Salt
1 ts Cracked black pepper
Vegetable oil Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces. Combine milk, Tabasco sauce and salt in a bowl. Measure 1 cup of flour into a bowl. Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl. Dip steak into flour, into milk mixture, and then into seasoned flour. Set aside until all meat is coated. Heat 1 or2 inches of oil in fry pan. Fry meat until both sides are golden brown, about 2 minutes per side. Drain on paper towels. Serve with cream gravy, mashed potatoes and gravy. CREAM SAUCE: Pour off all but 6 tbs. of fat from fry pan; add 6 tbs. flour into pan (use any leftover seasoned flour) and blend well. Gradually stir in 2 1/2 cups milk. Cook and stir over medium heat until thickened. Season with salt and pepper. Cover steaks with gravy when served. Makes 2 cups. Recipe By : :
How To make Chicken Fried Steak and Cream Gravy's Videos
How to Make Chicken Fried Steak with Cream Gravy
Watch Texas-based chef Joshua Weissman show you how to make his favorite chicken fried steak with cream gravy, which he learned from his mom.
CHICKEN FRIED STEAK | Chicken Fried Steak Recipe | Easy Cream Gravy Recipe
Today I am cooking at home and making crispy chicken fried steak and cream gravy. This is how I take a cheap cut of cubed steak and make a meal to feed the family. This method yields a crispy golden-brown crust and tender steak. Cubed steak usually comes from top sirloin or top round cuts of beef.
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0:00 Intro
0:11 Prep The Meat
0:31 Flour Dredge
1:03 Egg Wash
1:25 Coat And Fry
3:01 Cream Gravy
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INGREDIENTS
1 1/2 lbs to 2 lbs ( 680 to 907 g ) cubed beef steak
NOTE: cubed steak can be beef top round or beef top sirloin
cooking oil for frying
*FLOUR DREDGE*
2 1/4 to 2 1/2 cups (290 to 325 g) all-purpose flour
1 1/2 tsp season all salt
1/2 tsp onion salt blend
1/2 tsp black pepper
*EGG MIX*
1 large egg
1 1/2 cups (375 ml) whole milk (or buttermilk)
1/2 tsp season salt
1/4 tsp black pepper
*CREAM GRAVY*
3 Tbsp (45 ml) cooking oil
2 1/2 to 3 Tbsp (25 g) all-purpose flour
2 to 2 1/4 cups (473 to 532 ml)
salt and pepper to taste
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How To Make Chicken Fried Steak
Chicken Fried Steak Recipe
Cream Gravy From Scratch
Chicken Fried Steak And Cream Gravy
The ONLY Southern Chicken Fried Steak Recipe YOU'LL EVER NEED! | Amazingly Delicious Gravy
Growing up spending summers in the south we had the best southern fried chicken steak ever. It had the most amazingly delicious gravy too. And the best part was that it was always an easy and quick meal to make. Get ready because this is the only chicken fried steak recipe you will ever need.
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The BEST Southern Chicken Fried Steak EVER Ingredients:
2-4 Angus Beef Cubed Steaks
2 1/4 cups All Purpose Flour
2 tablespoons hot sauce
2 teaspoon baking powder
1 teaspoon baking soda
1 egg
1 cup buttermilk
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
salt and pepper to taste
Oil for Frying
Chicken Fried Steak Salt and Pepper Gravy
ENJOY!
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The Best Chicken Fried Steak and Cream Gravy | Southern Cooking | Texas Comfort Food Cube Steak
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Please watch, like, subscribe and share this video. If you love a great chicken fried steak then you will totally enjoy my version of Texas Style Chicken Fried Steak and cream gravy. Chicken fried steak is truly a Texas style meal and one of the favorites anywhere you go. I pan fry my chicken fried steak and use the pan drippings to make an excellent cream gravy. This a comfort food that truely is comforting. Many people use cube steak to cook country fried steak, a great example of southern cooking. But in Texas we like a great steak to make our chicken fried steak with. If you like my video please share this video of this Cowboy cooking chicken fried steak and cream gravy and remember to share this video and give me that thumbs up on my video of The Best Chicken Fried Steak and Cream Gravy | Southern Cooking | Texas Comfort Food Cube Steak .
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OLD SCHOOL CHICKEN FRIED CHICKEN WITH CREAM GRAVY
This is another recipe of my black history month celebration
I first started cooking this dish in college at a restaurant while studying
OLD SCHOOL CHICKEN FRIED CHICKEN with
OLD SCHOOL CREAM SKILLET GRAVY
this whole recipe takes 20-30 minutes to make
It's so so easy and filling
Recipe
4 ea chicken breast slightly pounded( 6 oz each)
1 whole eggs
2 cup buttermilk
Salt snd pepper
Mix eggs and 1:2 cup milk in bowl
Season meat with salt and pepper
Bread with flour/egg milk /flour
Fry in hot oil until golden brown on each side
Remove from skillet
Drain all oil leaving 1/3 cup oil in skillet
Add 2 tablespoons flour and stir 2 minutes
Add 1 1/2 cups whole milk and cook until thickened
Season with salt and pepper and remove from heat
Pour over meat and ENJOY!!
How to Make the Best Chicken Fried Steak | Chicken Recipe | Allrecipes.com
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Watch how to make Southern-style chicken-fried steak and creamy gravy. Buttermilk and Tabasco Sauce are the keys to the delicious batter.
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